Menu for Ti Amo Ristorante Italiano for Fine Italian Dining in Tulsa Oklahoma

Ti Amo Ristorante Italiano
6024-A S Sheridan
Tulsa, OK 74145
Phone: 918.499.1919

Enjoy an authentically Italian meal and dining experience at Ti Amo

 

Home  |  Private Dining  |  Map

 
Shrimp Cocktail, Tortellini al Forno, and Chocolate Hazelnut Souflee

HOURS:

LUNCH:
Sun - Fri  11 am - 3 pm
DINNER:
Mon-Thurs  4 pm - 9 pm
Friday, 4 pm - 10 pm
Saturday, 5 pm - 10 pm
Sunday, 4 pm - 8 pm
Full Service Bar & Lounge
The perfect location for any time or mood
Banquets / Private Dining

Let us host your next business meeting, birthday party, or other special event!

Catering
Let Ti Amo add a culinary flair to your next event!

Weddings / Receptions

Children's Menu
Take Out / Delivery
Patio Dining
Wine List
Payment:
All Major Credit Cards
 

 

 

Appetizers


BRUSCHETTA APPETIZER  9
Roma tomatoes, olive oil, garlic and spices served with toasted crostini
CRAB CAKES  16
Lightly breaded, flash fried, served with chipotle aioli
CRIPSY CALAMARI   12
Flash fried and served with our chipotle aioli
STUFFED MUSHROOMS  10
Stuffed with artichoke hearts & Italian cheese & baked in gorgonzola sauce
GARLIC BREADSTICKS  7
Six breadsticks, served with a side of marinara and alfredo sauce
ARTICHOKE DIP  10
Chef's special recipe served with homemade foccacia bread
SPICY FIRECRACKER SHRIMP  12
Fried & tossed in a mango habanero sauce
PIZZA GORGONZOLA  12
Olive oil, garlic, black olives, gorgonzola & mozzarella
CAPRESE  10
Tomato slices, fresh mozzarella, basil, drizzled with balsamic vinaigrette
FRIED MOZZARELLA  11
Handmade fresh mozzarella, breaded, flash-fried & served with our house marinara
ANTIPASTI  18
Serves 4 people. Assorted meats and cheese (Chef's choice)

BUILD YOUR OWN PIZZA 
10" pizza with one ingredient  10
Bell peppers, pepperoni, bacon, black olives, mushrooms, bruschetta, Italian sausage, kalamata olives, spinach, artichoke hearts.
Any additional ingredients, $1 each.
Gluten-Free Pizza Available


Soup and Salads


SOUP
LOBSTER BISQUE   cup 7  /  bowl 9
SOUP OF THE DAY   cup 5 / bowl 7

SALADS
(Small / Large)   Add Protein:  Grilled Shrimp 8, Salmon 11, Ahi Tuna 11, Chicken 8


WEDGE  9
Bacon, cherry tomatoes, eggs, candied pecans, gorgonzola crumbles & bleu cheese dressing
SPINACH  6 / 9
With strawberries, candied pecans, golden beets & feta cheese
BURRATA  10
Golden beets, tomatoes & red beets, served with burrata cheese over field greens with basil, drizzles with choice of dressing
CAESAR  6 / 9
Topped with parmesan cheese, garlic croutons & our house made caesar dressing
COBB  10
Field greens topped with hard-boiled egg, bacon, tomatoes, feta cheese & avocado
GARDEN SALAD  6 / 9
Romaine lettuce with mixed greens, cherry tomatoes, cheese, candied almonds
GREEK  6 / 9
Romaine, red onions, olives, cucumbers, tomatoes & feta cheese

DRESSINGS:  House Dill Ranch, Orange Ginger Vinaigrette, Wild Berry Vinaigrette, Blue Cheese, Italian vinaigrette, Balsamic vinaigrette
 

 

Seafood
 

SHRIMP SCAMPI  22
Shrimp sauteed in a white wine lemon butter and garlic sauce
CRAB CAKES  25
Flash fried crab & lobster cakes with chipotle aioli
CHILEAN SEA BASS
Fried tempura battered Chilean Sea Bass topped with mango salsa and served with risotto and green beans
AHI TUNA  25
Pan seared to medium rare & served with our homemade wasabi sauce
LINGUINI PESCATORE  29
Shrimp, scallops, clams, rock lobster, bell peppers & spinach sauteed in an olive oil garlic sauce with a hint of pesto
FLOUNDER  22
Stuffed with crab & baked, served with lemon butter garlic sauce
TILAPIA  16
Almond crusted, served with honey orange citrus sauce
GRILLED SALMON  23
Served with bourbon glaze sauce or lemon butter garlic sauce
 

 

Steaks & Chops
Served with your choice of starch and vegetable of the day.
Add Five Grilled Shrimp to any entree 7


FILET TI AMO  7 oz.  34
BONE-IN RIBEYE  18 oz.  39
Served with your choice of starch and our vegetable of the day

CHOOSE YOUR FAVORITE
Fettuccine Alfredo,  Risotto,  Linguini Marinara  Mashed Potatoes
RECOMMENDED SAUCES:
Brandy peppercorn cream sauce or Pinot Noir Sauce or Bearnaise

 

 

Chicken & Veal

All dishes are served with spaghettini.

 

POLLO ALLA PARMIGIANA  19
Grilled chicken breast topped with marinara and Italian cheeses and marinara
PICCATA DI POLLO  19
Grilled chicken breast, served with capers & mushrooms in our lemon butter garlic sauce
POLLO AL POMPEII  19
Grilled chicken breast, sauteed with mushrooms & spinach in a sundried tomato parmesan cream sauce
CASA DI POLLO  19
Grilled chicken breast with asparagus, mushrooms, peppers in our house made alfredo sauce
POLLO ALA TI AMO  19
Grilled chicken breast topped with tangy curry sauce served risotto and green geans
GAMBERI DI VITELLO  24
Veal cutlet pan seared, topped with sauteed shrimp & spinach in our house made alfredo sauce
PICCATA DE VITELLO  22
Pan seared veal cutlet, served with capers & mushrooms in our lemon butter garlic sauce
VITELLO AL PARMIGIANO  23
Pan seared veal cutlet with prosciutto, Italian cheese & marinara
 

SIDES:  Lobster Mac N Cheese 16  |  Asparagus 5  |  Italian Meatballs (2 pcs) 5
Chef's Choice Vegetables 3  |  Mac N Cheese 6  |  Broccoli 3



Baked Pasta

PASTA MISTA  21
Cannelloni, lasagna, fettuccini alfredo & a meatball
LASAGNA  17
Baked layers of Italian cheeses with bolognese sauce
TORTELLINI AL FORNO  16
Ham & Italian cheese baked in our parmesan cream sauce
CANNELLONI  17
House made filled with seasoned beef, Italian cheese & herbs, baked in the oven, topped with marinara and a splash of alfredo sauce
EGGPLANT PARMIGIANA  16
Baked with marinara & Italian cheese, served with linguini
MANICOTTI  16
House made filled with Italian cheeses & herbs, baked florentine-style in alfredo sauce with a splash of marinara
BAKED ZITI  16
Chicken or meat sauce with sauteed mushrooms, parmesan cream sauce & a splash or marinara

 

Pasta & Vegetarian
Add protein:  Scallops 7 | Shrimp 6 | Chicken 5 | Meatballs 5 | Italian Sausage 4
 

GREEK PASTA  16
Linguini sauteed in olive oil with spinach, bruschetta and Greek olives, topped with almonds, feta cheese & a hint of sun-dried tomato pesto
PENNE ALLA SICILIANO  16
Broccoli, carrots, bell peppers & mushrooms sauteed in alfredo sauce
CLASSIC FETTUCCINE ALFREDO  16
Served with our house made alfredo sauce
FETTUCCINE PRIMAVERA  16
Sauteed seasonal vegetables in olive oil garlic sauce
RAVIOLI  16
Stuffed with beef topped with marinara or rose sauce
PENNE CAJUN  15
Sauteed with mushrooms in a spicy cajun, parmesan cream sauce
LINGUINI MARINARA  14
Linguini topped with our house marinara
LINGUINI CARBONARA  15
Sauteed with olive oil, garlic, pancetta & an egg.
SPICY LINGUINI TI AMO  15
Olives & capers in a spicy vodka rose or chipotle marinara sauce



VEGAN
All dishes contain plant-based proteins.

LASAGNA  19
Baked layers of pasta, seasonal vegetables & plant based bolognese sauce with vegan cheeses
FETTUCCINE ALFREDO  18
Sauteed mushrooms, broccoli & carrots in a creamy vegan parmesan sauce
PENNE CAJUN  17
Sauteed mushrooms & spinach in a spicy Cajun, parmesan almond milk reduction
LINGUINI BOLOGNESE  19
Linguini topped with our house marinara and vegan bolognese

 

 

LUNCH SPECIALS
Sun - Fri (11:30 am - 2 pm)


EXPRESS LUNCH COMBO  12
Your choice of a 1/2 order of pasta & side garden salad. (Dine-In-Only)

Choose One Item:
Baked Ziti  |  Lasagna |  Tortellini Al Forno  |  Chicken Alfredo
Chicken Penne Cajun  |  Beef Ravioli Marinara  |  Spaghetti & Meatballs
 

SOUP & SALAD  11
Cup of Soup & Side Garden Salad


FISH TACOS  12
Three soft tacos stuffed with blackened mahi mahi, slaw & avocado, drizzled with chipotle aioli
ITALIAN PANINI  12
Ham, prosciutto, pastrami, salami, Italian olive salad, melted cheese, baby greens & aioli, an grilled bread
GRILLED CHICKEN SANDWICH  12
Grilled chicken breast, topped with lettuce, tomato, onions, avocado, spread with chipotle aioli on a brioche bun
PASTRAMI SANDWICH  12
Shaved pastrami, fesh sauerkraut, cheese on toasted bread hoagie
CUBAN SANDWICH  12
Ham, pork, pickles, mustard swiss cheese
CHICKEN CAESAR WRAP  11
Grilled chicken, romaine, bruschetta with caesar dressing
EGGPLANT CAPRESE PANINI  10
Breaded eggplant topped with fresh mozzarella, basil, tomatoes, sundried tomato pesto aioli on grilled bread
RIBEYE SANDWICH  12
Shaved ribeye dipped in au jus, sauteed mushroom, swiss cheese
 

ADD ANY SIDE ITEM  3
French Fries  |  Strawberry Cup  |  Vegetables of the day

 

 

All Menu Items and Prices Subject to Change Without Notice
 

 

UPDATED November 5, 2021.
Copyright Restauranteur, 2006-2021.  All rights reserved.

Home  |  Private Dining  |  Map

 Tulsa Restaurants | Oklahoma Restaurants | Restauranteur Home Page