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DINNER MENU
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SWISS CHALET in
Woodland Park |
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Main
Menu Page
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Lunch Soups, Pantry
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Lunch Entrees
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Dinner Menu
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Dessert Menu |
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Appetizers |
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Escargot Bourgogne.
$11.50 |
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Maryland Crab Cakes. $13.50 |
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International Cheese Platter.
$13.50 |
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Norwegian Smoked
Salmon. $12.50 |
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Gulf Shrimp
Dijonaise. $13.50 |
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Entrees |
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Includes choice of soup or salad |
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Chilean Seabass, Grenobloise.
$32.50 |
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Sea
Scallops, St. Jacquez. $24.50 |
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Almond Rosemary Salmon. $21.50 |
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Swiss Cheese Fondue. $24.50 |
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Filet
Mignon, Bearnaise Sauce. $32.50 |
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Toumedos of Beef
"Au Pouvre" (classic European Pepper Steak). $32.50 |
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Broiled Ribeye with Sauteed Mushrooms. $21.50 |
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Veal Zurich Style, Spaetzle. $26.50 |
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Colorado Lamb
Chops, Mint Sauce. $32.50 |
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Jager Schnitzel, Spaetzle. $19.50 |
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Chicken Cordon Bleu. $19.50 |
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All entrees are prepared to
order. |
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Also available
Chateaubriand, Steak Diane, Beef Wellington, |
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Rack of Lamb, and other assorted European Specialties. |
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Menu items and prices
subject to change without notice.
** Click here for a
Printable Menu ** |
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Main
Menu Page
v
Lunch Soups, Pantry
|
Lunch Entrees
v
Dinner Menu
|
Dessert Menu |
