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APPETIZERS |
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Served for Lunch & Dinner |
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Tableside
Guacamole $9 |
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With fresh avocado, vine
ripened tomatoes, onion, cilantro, fresh lime and our
signature blend of seasonings. |
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Seafood
Quesadilla $10 |
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Shrimp
sautéed in southwest seasonings with pico de gallo and fresh
green onion. Layered between a tomato basil tortilla with our
signature blend of cheeses. |
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Portobello
Quesadilla $9 |
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Fresh grilled portobello mushrooms with roasted
red peppers and New Mexico green chilies layered between
a tomato basil tortilla with pepper Jack cheese. Served with
blue cheese aioli. |
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Seared Diver
Scallops $10 |
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Diver
scallops dusted in our southwestern seasoning, pan seared and
served atop a bed of sweet potato mash with a sweet chile
mango salsa. |
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Chile Con
Queso $7 |
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Mixed
cheeses blended with our hand-made salsas. |
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Ceviche
$10 |
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Sea bass, shrimp and scallops in a spicy tomato salsa with
fresh avocado and fresh cilantro. |
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Ahi Tuna
Tacos $10 |
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With habanero
cream fraiche and mango salsa. |
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Tenderloin
Quesadilla $9 |
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Aged
tenderloin with roasted red peppers and New Mexico green
chilies layered between a spinach herb tortilla with pepper
Jack cheese. Served with blue cheese aioli. |
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Grilled
Artichoke $9 |
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Perfectly
seasoned and mesquite grilled. Served with drawn butter for
dipping. |
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Coconut Shrimp
$9 |
Jumbo prawns
hand battered
in fresh flaked coconut.
Served with our award winning
mango-pineapple salsa. |
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LUNCH |
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S a l a d s & S o u p |
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Signature salad dressings:
Honey Lime Vinaigrette, Maple Vinaigrette and
Blue Cheese Ranch |
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Housemade Tortilla Soup
$6 |
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With
grilled chicken, fresh avocado, cilantro,
tortilla strips and cotija cheese. |
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Sonterra
Chicken Salad $10 |
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Grilled chicken, fresh cilantro, tortilla strips and
a honey-lime vinaigrette. Topped with our chipotle peanut
sauce. |
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Sonoran Salad
$10 |
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Lightly fried chicken tenders, fresh avocado, apple cured bacon, Jack cheese and our
mild salsa. Served with your choice of dressing. |
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Signature
House Salad $9 |
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Maple vinaigrette dressing, toasted pecans, dried
cranberries, bleu cheese crumbles and thinly sliced granny
smith apples. |
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Seared Ahi
Tuna Salad $13 |
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With
julienne jicama, fresh mango, fresh avocado and sweet chile
pecans in a habanero ginger vinaigrette. |
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Southwest
Blackened Chicken Caesar
$10 |
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With black
beans, roasted corn and grated parmesan. Add blackened
shrimp..$3 |
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L u n c h
S p e c i a l t i e s |
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Steak &
Enchilada $15 |
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Mesquite
grilled filet mignon (2oz) with a pinot noir demi and a shrimp
and lobster enchilada. |
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Barbecue Ribs
and Coconut Shrimp $13 |
Served with
crispy onions, southwestern rice, marmalade chutney and our
mango-salsa. |
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Fresh
Scottish Salmon $13 |
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Perfectly seasoned and pan seared. Served
with housemade cilantro pesto, ancho aioli, balsamic gastrique,
rice and vegetables. |
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Carne Asada
$12 |
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Grilled Prime Rib
topped with a mild Hatch red chile. Served with
guacamole, sour cream, flour tortillas, beans and
southwestern rice. |
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Cumin and
Sage Rubbed Free Range Chicken $11 |
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Served with
southwestern rice, sautéed spinach and fire roasted tomato
confit with a fresh basil oil. |
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Carnitas
$10 |
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Slow roasted
fresh pork glazed with
fresh citrus juices. Served with guacamole,
sour cream, flour tortillas, beans and southwestern rice. |
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T a c o s & E n c h i l a d a s |
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Served with
southwestern rice and beans. |
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Shrimp &
Lobster Enchiladas $14 |
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Stuffed with
pieces of black tiger shrimp, lobster meat and our signature blend of
cheeses. Topped with our sweet corn green chile. |
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Sour Cream &
Chicken Enchiladas $11 |
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Topped with
our cilantro cream sauce and baked with traditional cheeses. |
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Portobello
Mushroom & Spinach Enchiladas $11 |
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Topped with
our mild Hatch red chile. |
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Spinach Enchiladas $10 |
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Corn
tortillas filled with our delicious blend of spinach and cheeses.
Topped with our cilantro cream sauce. |
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Green Chile
Pork Enchiladas $11 |
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Corn
tortillas filled with slow roasted pork and our signature
blend of cheeses. Topped with sweet corn green chile. |
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Fajita Enchiladas $12 |
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Hand rolled
cheese enchiladas topped with your choice of fajita steak or
chicken, caramelized peppers and onions and your choice of
mild Hatch red chile or sweet corn green chile. |
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Chorizo &
Chicken Enchiladas $12 |
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Hand rolled
chicken enchiladas topped with spicy chorizo sausage and our
mild Hatch red chile. |
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Dorado
Enchiladas $12 |
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Slow roasted
pork rolled in corn tortillas with blended cheeses. Lightly
fried and topped with our sweet corn green chile, cotija
cheese and sour cream. |
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South
American Seabass Tacos $13 |
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With mixed cheese,
ancho aioli and our mango-pineapple salsa. |
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Scottish
Salmon Tacos $11 |
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With mixed cheeses,
ancho aioli and our mango-pineapple salsa. |
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Tacos Al
Carbon $12 |
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Mesquite
grilled and served with roasted peppers, mixed cheeses
and guacamole in hand stretched flour tortillas. Choice
of marinated steak, chicken or portobello mushroom. |
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Fajitas
(Does not include soup or salad)
Served with caramelized onions and bell peppers, housemade guacamole, cheese,
mild salsa,
sour cream, rice and flour
tortillas.
Marinated Steak $13
Free Range Chicken $13
Steak & Chicken Combination
$13 Free Range Chicken & Shrimp $15 Portobello Mushroom
$13 |
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DINNER |
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S a l a d s &
S o u p |
Signature salad
dressings:
Honey Lime Vinaigrette, Maple Vinaigrette, Honey Mustard, and
Chipotle Ranch |
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Housemade Tortilla Soup
$6 |
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Made-in-house. Served with grilled chicken, fresh avocado,
cilantro, tortilla strips and cotija cheese. |
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Southwest
Blackened Chicken Caesar $10 |
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With black
beans, roasted corn and grated parmesan cheese. Substitute
blackened shrimp for $3. |
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Sonterra
Chicken Salad $10 |
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Mixed field
greens tossed with strips of
seasoned grilled chicken, fresh cilantro, tortilla strips and
a honey-lime vinaigrette. Topped with our chipotle peanut
sauce. |
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Sonoran Salad
$10 |
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Mixed field
greens topped with lightly fried chicken tenders, fresh avocado, apple cured bacon, Jack cheese and our
mild salsa. Served with your choice of dressing. |
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Signature
House Salad $9 |
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Mixed field greens tossed
with our maple vinaigrette dressing, toasted pecans, dried
cranberries, bleu cheese crumbles and thinly sliced granny
smith apples. |
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Seared Ahi
Tuna Salad $13 |
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Seared Ahi
tuna served beside a bed of mixed field greens tossed with
julienne jicama, fresh mango, fresh avocado and sweet chile
pecans in a habanero, ginger vinaigrette. |
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S t e a k s &
S p e c i a l t i e s |
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Served with House salad or housemade Tortilla soup. |
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Dry Aged
Center Cut Filet $27 |
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8oz beef
tenderloin filet, mesquite grilled with pinot noir demi. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
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Baby Back
Ribs $20 |
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Perfectly seasoned and slow
roasted for over twelve hours. Finished on our mesquite grill
with chipotle barbecue sauce. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
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Maple and Pecan Glazed Bone In Pork Chop $18 |
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Mesquite grilled with Vermont maple glaze. Served with spiced sweet potatoes and fresh seasonal vegetables. |
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Applewood
Smoked New York
Strip $24 |
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Smoked
in-house and served with chipotle whipped potatoes, fresh
seasonal vegetables and Ancho chili demi. |
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Steak and Enchilada $23 |
Mesquite grilled
4oz center cut filet paired with our Shrimp & Lobster
enchilada. Served with hand-forked mashed potatoes, fresh
seasonal vegetables and finished with
Pinot Noir demi. |
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Cinnamon
Chili Rubbed Beef Tenderloin Medallions $26 |
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Served with
Chipotle whipped potatoes and cool black bean Mango salsa. |
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South American Sea Bass $23 |
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Pan seared
with creamy lemon risotto, Oaxaca spiced chile oils and fresh
vegetables. |
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Seared Diver
Scallops $22 |
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Pan seared
jumbo Diver sea scallops served with spiced sweet potato mash,
saut�ed spinach and finished with a savory cranberry bourbon
demi. |
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Fresh
Scottish Salmon $18 |
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Fresh filet
of Scottish Salmon, perfectly seasoned and pan seared. Served
with housemade cilantro pesto, ancho aioli, balsamic gastrique,
Southwestern rice and seasonal vegetables. |
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Cumin and
Sage Rubbed Free Range
Chicken $17 |
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Served with
cilantro and black bean rice pilaf, saut�ed spinach and fire
roasted tomato confit with fresh basil oil. |
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E n c h i l a d a s |
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Served with
southwestern rice and beans. |
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Shrimp &
Lobster Enchiladas $16 |
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Stuffed with
pieces of black tiger shrimp, lobster meat and our house blend of
cheeses. Served with a sweet corn green chile. |
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Sour Cream &
Chicken Enchiladas $12 |
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Topped with
our cilantro cream sauce and baked with traditional cheeses. |
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Portobello
Mushroom and Spinach Enchiladas $12 |
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Topped with
our Hatch red chile. |
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Spinach Enchiladas $11 |
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Corn
tortillas filled with our delicious blend of spinach and cheeses.
Topped with our cilantro cream sauce. |
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Green Chile
Pork Enchiladas $12 |
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Corn
tortillas filled with slow roasted pork and our signature
blend of cheeses. Topped with sweet corn green chile. |
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Fajita Enchiladas $13 |
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Hand rolled
cheese enchiladas topped with your choice of fajita steak or
chicken, caramelized peppers and onions and your choice of
mild Hatch red chile or sweet corn green chile. |
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Chorizo &
Chicken Enchiladas $13 |
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Hand rolled
chicken enchiladas topped with spicy chorizo sausage and our
mild Hatch red chile. |
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Dorado
Enchiladas $13 |
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Slow roasted
pork rolled in corn tortillas with blended cheeses. Lightly
fried and topped with our sweet corn green chile, cotija
cheese and sour cream. |
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Sea Bass Tacos $13 |
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With mixed cheese,
ancho aioli and our mango-pineapple salsa. |
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Atlantic
Salmon Tacos $12 |
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With mixed cheeses,
ancho aioli and our mango-pineapple salsa. |
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Tacos Al
Carbon $11 |
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Mesquite
grilled and served with roasted peppers, mixed cheeses
and guacamole in hand stretched flour tortillas. Choice
of marinated steak, chicken or portobello mushroom. |
Sonterra
Signature Fajitas
(Does not include soup or salad)
Served with caramelized onions and bell peppers, housemade guacamole, cheese,
mild salsa,
sour cream, southwestern rice and hand stretched flour
tortillas.
Fajita's for two available, ask your server for
details.
Marinated Steak..$16 Free
Range Chicken..$16 Portobello Mushroom..$16
Steak & Chicken Combination..$16 Free Range Chicken &
Shrimp..$18 |
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WINE LIST |
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C h a r d o n n
a y |
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Glass |
Bottle |
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Haras De
Pirque, Chile |
$7 |
$28 |
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Santa Julia,
Argentina |
7 |
28 |
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Kendall Jackson, Sonoma |
8 |
33 |
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EOS, Pasa
Robles |
9 |
36 |
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La Crema,
Sonoma |
12 |
41 |
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C a b e r n e t |
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Liberty
School, California |
$7 |
$28
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Haras De
Pirque |
7 |
28 |
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Casillero
Del Diablo, Chile |
7 |
28 |
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Ironstone,
Napa |
8 |
33 |
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Hess, Sonoma |
9 |
36 |
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M e r l o t |
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Red Rock,
Sonoma |
$7 |
$28 |
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Blackstone,
Central Coast |
7 |
28 |
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Los Cordos,
Argentina |
7 |
28 |
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Dona Paula,
Argentina |
8 |
33 |
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Coppola,
Sonoma |
10 |
39 |
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O t h e r
W h i t e W i n e s |
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White
Zinfandel |
$5.5 |
- |
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Santa Rita
Sauvignon Blanc, Chile |
7 |
28 |
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Cesari Pinot Grigio, Italy |
8 |
33 |
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Ti Amo Pinot
Grigio, Italy |
8 |
33 |
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Kendall
Jackson, Reisling Sonoma |
8 |
33 |
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O t h e r
R e d W i n e s |
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Casillero
Del Diablo Carminere, Chile |
$7 |
$28 |
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Trivento
Select Malbec, Argentina |
7 |
28 |
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Cono Sur
Pinot, Chile |
8 |
33 |
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Hayman &
Hill Red Zinfandel, Sonoma |
8 |
33 |
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Penfolds
Shiraz, Australia |
8 |
33 |
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Rodney Strong Pinot Noir,
Central Coast |
10 |
39 |
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La Crema
Pinot Noir, Sonoma |
12 |
41 |
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Coppola
Claret, Sonoma |
12 |
41 |
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S p a r k l i n
g W i n e s |
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Cristalino, Spain (split/litre) |
$7 |
45 |
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SPECIALTY DRINKS, MARTINIS, MARGARITAS
& BEER |
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S p e c i a l t
y D r i n k s |
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Stoli Doli |
$9 |
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Mojito |
8 |
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Maria Rita |
8 |
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M a r t i n i s |
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The Lemon
Drop |
$8 |
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The Green
Apple |
8 |
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Cosmopolitan |
8 |
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Banana
Breeze |
8 |
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The Classic
Gin |
8 |
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Mochatini |
8 |
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Margaritas |
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12 oz |
26 oz |
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Sonterra
Rita |
$5.50 |
$10 |
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Strawberry |
6 |
13 |
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Traditional |
7 |
14 |
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1800 |
7 |
14 |
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Perfect
Patron |
8 |
16 |
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Handshaken
Top Shelf |
8 |
16 |
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Tres Agaves |
8.50 |
17 |
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Draft Beer
Selections |
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90 Shilling |
Fat Tire
Amber Ale |
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Blue Moon |
IPA |
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Bud Light |
Laughing Lab |
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Coors Light |
Seasonal
Selection |
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Dos XX Amber |
Sunshine
Wheat |
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Dos XX Lager |
Tecate |
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Bottle
Beer Selections |
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Corona |
Negra Modelo |
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Corona Light |
Pacifico |
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Miller Lite |
St. Pauli
Non-Alcoholic |
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Budweiser |
Guinness |
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Heineken |
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Tequila
Selections |
Try our
Feature Margarita, Dos Lunas Reposado.
Make any selection into a hand shaken Margarita for an
additional $2 |
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Don Julio |
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Jose
Cuervo |
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Sauza |
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Real |
..45 |
Reserva |
..15 |
Anejo |
..7 |
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1942 |
..14 |
Platino
Reserva |
..8 |
Reposado |
..6 |
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Anejo |
..8 |
Traditional |
..6 |
Blanco |
..6 |
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Reposado |
..7 |
Gold |
..4 |
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Blanco |
..7 |
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Patron |
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Dos Lunas |
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Casa Noble |
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Anejo |
..8 |
Anejo |
..7 |
Anejo |
..12 |
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Reposado |
..7 |
Reposado |
..6 |
Reposado |
..7 |
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Silver |
..7 |
Blanco |
..6 |
Crystal |
..6 |
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Herradura |
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Cazadores |
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Corzo |
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Anejo |
..7 |
Anejo |
..7 |
Blanco |
..6 |
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Reposado |
..6 |
Reposado |
..6 |
Reposado |
..6 |
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Blanco |
..6 |
Blanco |
..6 |
Anejo |
..7 |
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Menu items and prices subject to change
without notice.
Gratuity may be added to parties of six or more or to guests
requesting separate checks. Split plate charge of $4 will
apply to all split entrees.
Private Dining available in
the Aspen Room. Ask your server for details. |
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