|
Small Plates - Cold |
Cajun Seared Walu (white tuna) Sashimi
with Yukke Sauce 20 |
Shaved
sweet Maui onions, jalapenos and cilantro in a yukke sauce |
Chinese
Style Sashimi 15 |
Seared in
hot sesame oil, shichimi and shoyu, garnished with ginger, green
onion and cilantor |
Edamame
8.00 |
Lightly
boiled and salted soybeans served cold |
Alaskan
Flower 15.75 |
Fresh
slices of salmon and shiso wrapped around a mini rice ball and
topped with seasoned salmon roe and fresh lemon |
Tako
Wasabi 8.00 |
Raw
octopus marinated in a kizami wasabi |
Fresh
Hawaiian Ahi Carpaccio 20 |
Cilantro
and chopped peanuts in a Thai chili vinaigrette |
Hamachi
Carpaccio 25.50 |
Tobiko,
shiso, jalapenos, yuzu-kosho truffle ponzu |
Sansei
Style Ahi Tuna Poke 20.50 |
Sweet Maui
onions, wakame, and kaiware sprouts, tossed in a spicy poke sauce |
Sunset
Flower 15.75 |
Fresh
slices of ahi and hamachi, wrapped around a mini rice ball, topped
with masago and quail egg |
Hiyayako 7 |
Cold soft
tofu with fresh ginger, green onions, and katsuobushi (dried fish
flakes) |
Fresh
Ahi Tuna Tatki 21 |
Seared Ahi
tuna, tossed with sweet Maui onions, wakame, masago, kaiware sprouts
in a tangy Japanese vinaigrette |
Fresh
Sashimi Trio 31 |
Ahi tuna,
hamachi yellowtail and fresh salmon |
|
Small Plates - Hot |
Panko-Crusted Fresh
Ahi Sashimi 20 |
Fresh ahi tuna wrapped with
arugula and spinach, panko crusted, flash fried, served with a soy
wasabi butter sauce |
Shrimp
Dynamite 19.50 |
Crispy tempura shrimp tossed with a
masago aioli & unagi glazed |
Nobu
Style Miso Butterfish 27 |
Tender butterfish marinated and roasted
in sake and sweet miso, a Japanese specialty! |
Sansei's Asian Shrimp Cake 17 |
Crusted with crispy Chinese noodles,
served with a ginger-lime-chili butter sauce and cilantro pesto |
Mom's
Teriyaki Beef 21 |
Juicy steak marinated with our special
recipe, grilled and sliced |
Miso
Yaki Chicken 15.75 |
Sweet miso and sake marinated boneless
chicken thighs, grilled and sliced |
Crispy
Brussels Sprouts 16 |
Pickled jalapeno, konbu aioli, parmesan
cheese and pistachio nuts |
Korean
Style Wing Dings 16 |
Tossed with gochujang-sriracha sauce |
Stir-Fry Veggies 14 |
Zucchini, yellow squash, onions,
asparagus and mushrooms in a Chinese butter sauce |
Japanese Calamari Salad 13.50 |
Calamari fritte tossed in a spicy
gochujang vinaigrette |
Crispy
Fried Wing Dings 16 |
With buttermilk ranch dressing |
Crispy
Fried Calamari 14.50 |
With spicy Japanese cocktail sauce |
|
 |
Soup, Salads, Noodles |
Traditional Miso Soup 6.00 |
Tofu, wakame and green onions |
Soup Du Jour 8.50 |
Please ask your server for Chef's
selection of the day |
DK
House Salad 12.00 |
Mixed field greens, locally grown
tomatoes, roasted Hamakua heritage ali'i mushrooms, Maui onions, and
sherry vinaigrette |
The
Wedge Salad 12 |
Chilled iceberg lettuce, crispy bacon,
Thousand Island dressing, diced eggs and tomatoes |
Hiyashi
Ocean Seaweed Salad 10 |
Marinated in a sweet, toasted sesame
dressing |
Japanese Pickled Cucumber & Wakame Sunomono 6 |
Add
Shrimp, Octopus or Crab + 10
Combination of Seafood + 12 |
Kula
Baby Romaine Caesar 12.50 |
Kula farms
baby romaine lettuce and house-made Caesar dressing |
Seared
Ahi Salad 35 |
Seared
fresh Hawaiian ahi tuna over mixed greens with "Nobu Matsuhisa
style" soy-sesame vinaigrette |
|
Must Have Sansei
Sashimi & Sushi
Specialties |
Chirashi Bowl 40 |
Ahi, hamachi, fresh salmon, koji kajiki,
tamago, sunomono, takuwan, ikura, tobiko and spicy tuna |
Moana
Sashimi Platter 54 |
4 pices of each: ahi, hamachi, fresh
salmon, ika, koji cured kaiki, tako sumiso, sunomono, kizami wasabi |
Big
Daddy Sashimi Platter 76 |
4 pieces of each: ahi, hamachi, fresh
salmon, ika, koji cured kaiki, otoro, tako sumiso, sunomono, kizami
wasabi |
Issei
Combo 32 |
1 piece of each: ahi tuna, hamachi,
salmon and tamago nigiri sushi with a choice of California or Spicy
Tuna Roll |
Nissei
Combo 40 |
1 piece of each: ahi tuna, hamachi,
salmon, Shiromi, shrimp, tako, and tamago nigiri sushi with a choice
of California Roll or Spicy Tuna Roll |
|
Specialty Sushi Rolls |
Mango Crab Salad Handroll 15/2
pieces |
Ripe mango, crab mix, mixed greens, and
crunch peanuts wrapped in Mame cori, served with a sweet Thai chili
vinaigrette |
Thai
Stick Roll 22/10 pieces |
Spicy crab, cilantro and cucumber
rolled inside out, topped with shrimp, and served with peanuts, lime
zest and sweet chili sauce |
Spicy
Tuna Crunch Roll 26/10 pieces |
Shrimp tempura, cucumber, and kaiware
sprouts, topped with spicy tuna, tempurs crunchies and sweet unagi
glaze |
Dragonfly Roll 28/10 pieces |
Spicy tuna with kaiware sprouts rolled
uramaki style topped with fresh ahi and avocado, served with a sweet
Thai chili aioli |
Shrimp
Garlic 25/10 pieces |
Shrimp tempura, avocado and cucumber
rolled inside out, topped with shrimp, torched garlic aioli and
katsuobushi |
Alaskan
Fire Roll 21/10 pieces |
Spicy salmon, cucumber, and kaiware
sprouts rolled inside out, topped with salmon, habanero masago, and
served with spicy mayo |
Tiger
Roll 29/10 pieces |
Spicy tuna, shrimp tempura, cucumber,
and kaiware sprouts, topped with unagi, avocado, and shrimp,
finished with crispy sweet potato strings, masago, sweet Thai chili
aoili and unagi glaze |
Waikiki
Moonrise Roll 28/10 pieces |
Spicy tuna, cucumber, and soft shell
crab rolled up inside out, topped with blackened walu, avocado,
fried onions, and scallions, and served with a creamy citrus-sesame
dressing |
Hawaiian Diablo Roll 27/10 pieces |
Ahi and cucumber rolled up inside out,
topped with spicy tuna, avocado and habanero masago, served with
garlic mayo and ancho ghost pepper glaze |
|
Standard Sushi Rolls |
Sansei Special Roll 15.50/6
pieces |
Spicy crab, cilantro, cucumber, and
avocado rolled uramaki style and dusted with furikake served with a
sweet Thai chili sauce |
Spicy
Tuna Inside-Out Roll Topped with Spicy Tuna 18.25/8
pieces |
Hawaiian ahi with sambal rolled uramaki
style, topped with spicy tuna |
Caterpillar Roll 21.50/8 pieces |
Unagi roll topped with creamy avocado
and masago drizzled with unagi glaze |
Tekka
Maki Roll 14.00/6 pieces |
Fresh ahi tuna sush roll |
Shrimp
Tempura Roll 14.50/6 pieces |
Two tempura shrimp, cucumber, sprouts,
masago aioli and unagi glaze |
Rainbow
Roll 23.00/8 pieces |
California roll topped with fresh
salmon, ahi, avocado, and masago |
69 Roll
15.00/6 pieces |
California roll topped with broiled
unagi and masago drizzled with unagi glaze |
Unagi
Roll 15.00/6 pieces |
Broiled unagi (freshwater eel) with
cucumber and unagi glaze |
Spicy
Japanese Blt Roll 10.50/6 pieces |
Crispy salmon skin, local greens and
fresh tomato with a spicy masago aioli |
California Roll 14.75/8 pieces |
With crab avocado and cucumber, rolled
uramaki style, topped with sesame seeds |
Spicy
Hamachi Roll 14.25/6 pieces |
Minced yellowtail and sambal |
Takah
Roll 19.25/6 pieces |
Shrimp, ahi tuna, crab, avocado and
cucumber rolled uramaki and crusted masago |
Bagel
Roll 14.50/6 pieces |
Smoked salmon, cucumber, sweet Maui
onions, cream cheese and capers |
Hawaiian Roll 17.00/8 pieces |
Ahi tuna, cucumber and avocado |
Spider
Roll 20.50/8 pieces |
Soft shell crab, cucumber, kaiware
sprouts, masago aioli and unagi glaze |
Natto
Maki Roll 9.50/6 pieces |
Japanese fermented beans and green
onions |
Scallop
& Cucumber Roll 15.00/6 pieces |
Fresh scallops, cucumber and masago
aioli |
Negi
Hama Roll 12.00 |
Fresh hamachi and green onions |
Yaki
Maki Sushi Roll 21.00/8 pieces |
California roll wrapped with smoked
salmon and baked with Sansei's special dynamite |
Crispy
Salmon Skin Roll 10.50/6 pieces |
Crispy salmon skin, with gobo, cucumber
and katuobushi |
|
Vegetable Sushi Rolls |
Asparagus Maki Roll 8.50/6
pieces |
Blanched asparagus sushi roll |
Paia
Maki Roll 12.00/6 pieces |
Local greens, vegan tofu mix, avocado,
asparagus, kaiware sprouts, cucumber and pine nuts |
Kappa
Maki Roll 7.00/6 pieces |
Cucumber sushi roll |
Avocado
Maki Roll 8.50/8 pieces |
Rolled inside out filled with creamy
avocado and topped with sesame seeds |
Takuwan
Maki Roll 7.00/6 pieces |
Japanese pickled radish sushi roll |
Grilled
Veggie Roll 10.00/6 pieces |
Grilled shiitake mushrooms, zucchini,
roasted re bell peppers, fresh avocado, cucumber, and asparagus,
then crusted with furikake spices |
Cucumber & Avocado Roll 9.50/8 pieces |
Rolled inside out filled with fresh
cucumber and creamy avocado and topped with sesame seeds |
Ume
Shiso Maki Roll 7.00/6 pieces |
Japanese plum paste with shiso |
|
Large Plates - From the
Butcher |
Nature's Natural Prime Steaks:
No hormones, no antibiotices, all natural | Seasoned and grilled to
perfection - Chef's suggestion is medium-rare |
Filet
Mignon Steak 8 oz Petite 61 | 10 oz 68 |
Pan
sauteed local vegetables with a Thai chili butter sauce |
14 oz.
Prime New York Strip Steak 70 |
All a la
carte steaks accompanied with our house-made beef jus |
HAWAII'S BEST RIBEYE STEAKS: |
Classically Aged 22 oz Prime Bone-In Rib Eye 85 |
Accompanied with our house-made beef jus |
30-Day
Dry Aged 22 oz. Prime Bone-In Rib Eye 92 |
D.K.
steakhouse specialty |
D.K. STEAKHOUSE FAVORITES: |
Paniolo
Style 22 oz. Prime Bone-In Rib Eye 85 |
Crusted
with our "paniolo dry rub" and served with sauteed sweet onions |
Gomadare 14 oz. Prime New York Strip Steak 70.00 |
Accompanied with a gomadare sauce - sweet miso and sesame seeds |
Chili-Porcini Crusted 8 oz. Filet Mignon Steak 62 |
Shiitake
mushroom cabernet demi-glace |
Cafe Du
Paris 8 oz. Filet Mignon Steak 60 |
Served
house-made with blue cheese butter |
Asian
Crab Oscar 8 oz. Filet Mignon Steak 70 |
Crab meat,
asparagus spears and miso-bearnaise sauce |
Red
Wine Braised Beef Short Ribs 40 |
Garlic
baby spinach, mashed potatoes, truffle aioli and chimichurri |
HAWAII'S BEST HAMBURGER: |
D.K.
Steak Burger 26 |
Special
blend of prime ground beef patty, classic American cheese and aioli,
served with garlic fries |
|
Large Plates -
Seafood & Pasta |
Seafood Pasta 39 |
Jumbo prawns and scallops with stir-fry
veggies, Chinese black bean butter sauce with Chow Funn noodles |
Chinese
Style Fresh Catch 39 |
Sauteed
shiitake mushrooms, sweet Maui onions and peanut oil with a
shoyu-nori vinaigrette |
Nobu-Style
Miso Butterfish 42 |
Tender
butterfish marinated and roasted in sake and sweet miso, served with
Yukari rice |
Sansei
Vegetable Pasta 23 |
Stir fry
veggies, Chinese black bean butter sauce with Chow Funn noodles |
Shichimi Seared Salmon & Jumbo Prawn with Rice 41 |
Shiitake,
mushrooms, asparagus and soy butter sauce |
Macadamia Nut Crusted Fresh Catch 39 |
Sauteed
local vegetables and Thai Chili butter sauce |
Grilled
Hawaiian Ahi Award Winning Shrimp Cake 43 |
With
furikake rice cake, ginger-lime chili butter sauce |
Grilled
Pork Chop 34 |
With
sauteed mushrooms, spinach and mashed potatoes served with an au
poivre sauce |
Single
or Double Cold Water Maine Lobster Tails
Single 37 | Double 74 |
6 oz.
sweet and succulent broiled lobster tails with drawn butter
Add Single Tail to any Steak Entree + 32
Add Double Tails to any Steak Entree + 64 |
|
 |
|
|
Nigiri
Sushi |
Nigiri 2 pieces -
Add Uzura to any Sushi Nigiri +3.25 |
|
Nigiri 2 pcs |
Sashimi |
AHI -
tuna |
MP |
MP |
HAMACHI - yellowtail |
MP |
MP |
SHIMOMI - white fish |
8.00 |
15.75 |
FRESH
SALMON |
11.00 |
21.75 |
SMOKED SALMON |
11.00 |
21.75 |
SHIME
SABA - mackerel |
9.25 |
18.75 |
KANI
- crab |
12.00 |
N/A |
EBI -
shrimp |
9.00 |
17.75 |
UNAGI
- broiled fresh water eel |
11.00 |
21.75 |
HOTATEGAI - scallop |
11.00 |
21.75 |
YAKI
HOTATEGAI - baked scallop |
11.50 |
22.75 |
HOKKIGAI - surf clam |
9.50 |
18.75 |
TAKO
- octopus |
8.50 |
16.75 |
IKURA
- salmon roe |
10.00 |
19.75 |
TOBIKO - flying fish roe |
9.00 |
17.75 |
MASAGO - smelt roe |
8.00 |
15.75 |
TAMAGO - sweet egg |
6.00 |
11.75 |
AVOCADO |
5.75 |
10.25 |
UZURA
- quail egg |
6.50 |
N/A |
|
|
 |
|
Keiki -
Children's Menu |
For children 12 years and under please
- Our keiki menu includes an unlimited soft drink or (1) serving of
fruit juice and a vanilla ice cream sundae for dessert.
Early Bird pricing does not apply | Choice of Entree |
Creamy Alfredo Pasta 15 |
Linguini pasta, parmesan cheese and
crimini mushrooms |
Teriyaki Steak Bits 15 |
Grilled
marinated kal-bi local style, served with white rice and vegetables |
Little
Ninja's Sushi Combo 14 |
California
roll, tamago, ebi, edamame and inari sushi rice |
Grilled
Miso Yaki Chicken 14 |
Sweet miso,
cabbage and white rice |
|
Desserts |
Chocolate Brownie Sundae 14 |
Mom's famous recipe with vanilla ice
cream and chocolate sauce. Recipe includes walnuts and macadamia
nuts. |
Warm
Granny Smith Apple Tart 14 |
Vanilla
ice cream and house-made caramel sauce. A Sensei's must try. |
Creme
Brulee of the Day 14 |
Please ask
your server for today's flavor. |
Lappert's Ice Cream & Sorbets 8 |
Please ask
your server for today's selections. |
Kauai
Mud Pie 14 |
With
whipped cream and chocolate sauce |
|
Menu items and prices
subject to change without notice. |