Sansei Seafood Restaurant and Sushi Bar for Dining in Waikiki at the Marriott Resort

Sansei Seafood Restaurant
& Sushi Bar
at the Waikiki Beach Marriott
2552 Kalakaua Ave.
Honolulu, Hawaii 96815
Phone: 808.931.6286
 

At Sensei Seafood Restaurant & Sushi Bar in Waikiki, the menu is perfect for sharing dishes family-style.

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Mango Crab Salad Handroll (a Sansei original), Fresh Hawaiian Ahi & Asian Rock Shrimp Cake (another Sansei original), and the delicious 69 Roll.

HOURS:

Dinner nightly:
5 pm  - 9:30 pm
Last seating 9 pm
Early Bird Special - 50% Off
Food & Sushi:
Sun-Mon: 4:45 pm - 5:30 pm
dine-in only
Full Bar:
Traditional and tropical cocktails, sake, draft and bottled beer. Open until 2 am on Fri & Sat nights.
Wine List:
Extensive list chosen carefully to complement the cuisine by Master Sommelier Chuck Furuya
Ocean Views, Lanai Dining:
Dine on our lanai overlooking beautiful Waikiki Beach.
Groups & Parties:
Create memories to last a lifetime with our personalized private party options. Let our team help you plan an unforgettable celebration.

Take Out Available

Valet or validated parking available.
     
 

Small Plates - Cold

Cajun Seared Walu (white tuna) Sashimi with Yukke Sauce  20
Shaved sweet Maui onions, jalapenos and cilantro in a yukke sauce
Chinese Style Sashimi  15
Seared in hot sesame oil, shichimi and shoyu, garnished with ginger, green onion and cilantor
Edamame  8.00
Lightly boiled and salted soybeans served cold
Alaskan Flower  15.75
Fresh slices of salmon and shiso wrapped around a mini rice ball and topped with seasoned salmon roe and fresh lemon
Tako Wasabi  8.00
Raw octopus marinated in a kizami wasabi
Fresh Hawaiian Ahi Carpaccio  20
Cilantro and chopped peanuts in a Thai chili vinaigrette
Hamachi Carpaccio  25.50
Tobiko, shiso, jalapenos, yuzu-kosho truffle ponzu
Sansei Style Ahi Tuna Poke  20.50
Sweet Maui onions, wakame, and kaiware sprouts, tossed in a spicy poke sauce
Sunset Flower  15.75
Fresh slices of ahi and hamachi, wrapped around a mini rice ball, topped with masago and quail egg
Hiyayako  7
Cold soft tofu with fresh ginger, green onions, and katsuobushi (dried fish flakes)
Fresh Ahi Tuna Tatki  21
Seared Ahi tuna, tossed with sweet Maui onions, wakame, masago, kaiware sprouts in a tangy Japanese vinaigrette
Fresh Sashimi Trio  31
Ahi tuna, hamachi yellowtail and fresh salmon
 

Small Plates - Hot

Panko-Crusted Fresh Ahi Sashimi  20

Fresh ahi tuna wrapped with arugula and spinach, panko crusted, flash fried, served with a soy wasabi butter sauce
Shrimp Dynamite  19.50
Crispy tempura shrimp tossed with a masago aioli & unagi glazed
Nobu Style Miso Butterfish  27
Tender butterfish marinated and roasted in sake and sweet miso, a Japanese specialty!
Sansei's Asian Shrimp Cake  17
Crusted with crispy Chinese noodles, served with a ginger-lime-chili butter sauce and cilantro pesto
Mom's Teriyaki Beef  21
Juicy steak marinated with our special recipe, grilled and sliced
Miso Yaki Chicken  15.75
Sweet miso and sake marinated boneless chicken thighs, grilled and sliced
Crispy Brussels Sprouts  16
Pickled jalapeno, konbu aioli, parmesan cheese and pistachio nuts
Korean Style Wing Dings  16
Tossed with gochujang-sriracha sauce
Stir-Fry Veggies  14
Zucchini, yellow squash, onions, asparagus and mushrooms in a Chinese butter sauce
Japanese Calamari Salad  13.50
Calamari fritte tossed in a spicy gochujang vinaigrette
Crispy Fried Wing Dings  16
With buttermilk ranch dressing
Crispy Fried Calamari  14.50
With spicy Japanese cocktail sauce
 
69 Sushi Roll and an ice cold Martini  Japanese Calamari Salad

Soup, Salads, Noodles

Traditional Miso Soup  6.00
Tofu, wakame and green onions
Soup Du Jour  8.50
Please ask your server for Chef's selection of the day
DK House Salad  12.00
Mixed field greens, locally grown tomatoes, roasted Hamakua heritage ali'i mushrooms, Maui onions, and sherry vinaigrette
The Wedge Salad  12
Chilled iceberg lettuce, crispy bacon, Thousand Island dressing, diced eggs and tomatoes
Hiyashi Ocean Seaweed Salad  10
Marinated in a sweet, toasted sesame dressing
Japanese Pickled Cucumber & Wakame Sunomono  6
Add Shrimp, Octopus or Crab + 10
Combination of Seafood + 12
Kula Baby Romaine Caesar  12.50
Kula farms baby romaine lettuce and house-made Caesar dressing
Seared Ahi Salad  35
Seared fresh Hawaiian ahi tuna over mixed greens with "Nobu Matsuhisa style" soy-sesame vinaigrette
 

Must Have Sansei Sashimi & Sushi Specialties

Chirashi Bowl  40
Ahi, hamachi, fresh salmon, koji kajiki, tamago, sunomono, takuwan, ikura, tobiko and spicy tuna
Moana Sashimi Platter  54
4 pices of each: ahi, hamachi, fresh salmon, ika, koji cured kaiki, tako sumiso, sunomono, kizami wasabi
Big Daddy Sashimi Platter  76
4 pieces of each: ahi, hamachi, fresh salmon, ika, koji cured kaiki, otoro, tako sumiso, sunomono, kizami wasabi
Issei Combo  32
1 piece of each: ahi tuna, hamachi, salmon and tamago nigiri sushi with a choice of California or Spicy Tuna Roll
Nissei Combo  40
1 piece of each: ahi tuna, hamachi, salmon, Shiromi, shrimp, tako, and tamago nigiri sushi with a choice of California Roll or Spicy Tuna Roll
 

Specialty Sushi Rolls

Mango Crab Salad Handroll  15/2 pieces
Ripe mango, crab mix, mixed greens, and crunch peanuts wrapped in Mame cori, served with a sweet Thai chili vinaigrette
Thai Stick Roll  22/10 pieces
Spicy crab, cilantro and cucumber rolled inside out, topped with shrimp, and served with peanuts, lime zest and sweet chili sauce
Spicy Tuna Crunch Roll  26/10 pieces
Shrimp tempura, cucumber, and kaiware sprouts, topped with spicy tuna, tempurs crunchies and sweet unagi glaze
Dragonfly Roll   28/10 pieces
Spicy tuna with kaiware sprouts rolled uramaki style topped with fresh ahi and avocado, served with a sweet Thai chili aioli
Shrimp Garlic   25/10 pieces
Shrimp tempura, avocado and cucumber rolled inside out, topped with shrimp, torched garlic aioli and katsuobushi
Alaskan Fire Roll   21/10 pieces
Spicy salmon, cucumber, and kaiware sprouts rolled inside out, topped with salmon, habanero masago, and served with spicy mayo
Tiger Roll   29/10 pieces
Spicy tuna, shrimp tempura, cucumber, and kaiware sprouts, topped with unagi, avocado, and shrimp, finished with crispy sweet potato strings, masago, sweet Thai chili aoili and unagi glaze
Waikiki Moonrise Roll   28/10 pieces
Spicy tuna, cucumber, and soft shell crab rolled up inside out, topped with blackened walu, avocado, fried onions, and scallions, and served with a creamy citrus-sesame dressing
Hawaiian Diablo Roll   27/10 pieces
Ahi and cucumber rolled up inside out, topped with spicy tuna, avocado and habanero masago, served with garlic mayo and ancho ghost pepper glaze
 

Standard Sushi Rolls

Sansei Special Roll   15.50/6 pieces
Spicy crab, cilantro, cucumber, and avocado rolled uramaki style and dusted with furikake served with a sweet Thai chili sauce
Spicy Tuna Inside-Out Roll Topped with Spicy Tuna   18.25/8 pieces
Hawaiian ahi with sambal rolled uramaki style, topped with spicy tuna
Caterpillar Roll   21.50/8 pieces
Unagi roll topped with creamy avocado and masago drizzled with unagi glaze
Tekka Maki Roll   14.00/6 pieces
Fresh ahi tuna sush roll
Shrimp Tempura Roll   14.50/6 pieces
Two tempura shrimp, cucumber, sprouts, masago aioli and unagi glaze
Rainbow Roll   23.00/8 pieces
California roll topped with fresh salmon, ahi, avocado, and masago
69 Roll   15.00/6 pieces
California roll topped with broiled unagi and masago drizzled with unagi glaze
Unagi Roll   15.00/6 pieces
Broiled unagi (freshwater eel) with cucumber and unagi glaze
Spicy Japanese Blt Roll   10.50/6 pieces
Crispy salmon skin, local greens and fresh tomato with a spicy masago aioli
California Roll   14.75/8 pieces
With crab avocado and cucumber, rolled uramaki style, topped with sesame seeds
Spicy Hamachi Roll   14.25/6 pieces
Minced yellowtail and sambal
Takah Roll   19.25/6 pieces
Shrimp, ahi tuna, crab, avocado and cucumber rolled uramaki and crusted masago
Bagel Roll   14.50/6 pieces
Smoked salmon, cucumber, sweet Maui onions, cream cheese and capers
Hawaiian Roll   17.00/8 pieces
Ahi tuna, cucumber and avocado
Spider Roll   20.50/8 pieces
Soft shell crab, cucumber, kaiware sprouts, masago aioli and unagi glaze
Natto Maki Roll   9.50/6 pieces
Japanese fermented beans and green onions
Scallop & Cucumber Roll   15.00/6 pieces
Fresh scallops, cucumber and masago aioli
Negi Hama Roll   12.00
Fresh hamachi and green onions
Yaki Maki Sushi Roll   21.00/8 pieces
California roll wrapped with smoked salmon and baked with Sansei's special dynamite
Crispy Salmon Skin Roll   10.50/6 pieces
Crispy salmon skin, with gobo, cucumber and katuobushi
 

Vegetable Sushi Rolls

Asparagus Maki Roll   8.50/6 pieces
Blanched asparagus sushi roll
Paia Maki Roll   12.00/6 pieces
Local greens, vegan tofu mix, avocado, asparagus, kaiware sprouts, cucumber and pine nuts
Kappa Maki Roll   7.00/6 pieces
Cucumber sushi roll
Avocado Maki Roll   8.50/8 pieces
Rolled inside out filled with creamy avocado and topped with sesame seeds
Takuwan Maki Roll   7.00/6 pieces
Japanese pickled radish sushi roll
Grilled Veggie Roll   10.00/6 pieces
Grilled shiitake mushrooms, zucchini, roasted re bell peppers, fresh avocado, cucumber, and asparagus, then crusted with furikake spices
Cucumber & Avocado Roll   9.50/8 pieces
Rolled inside out filled with fresh cucumber and creamy avocado and topped with sesame seeds
Ume Shiso Maki Roll   7.00/6 pieces
Japanese plum paste with shiso
 

Large Plates - From the Butcher

Nature's Natural Prime Steaks:
No hormones, no antibiotices, all natural | Seasoned and grilled to perfection - Chef's suggestion is medium-rare
Filet Mignon Steak   8 oz Petite 61  |  10 oz 68
Pan sauteed local vegetables with a Thai chili butter sauce
14 oz. Prime New York Strip Steak  70
All a la carte steaks accompanied with our house-made beef jus
HAWAII'S BEST RIBEYE STEAKS:
Classically Aged 22 oz Prime Bone-In Rib Eye  85
Accompanied with our house-made beef jus
30-Day Dry Aged 22 oz. Prime Bone-In Rib Eye  92
D.K. steakhouse specialty
D.K. STEAKHOUSE FAVORITES:
Paniolo Style 22 oz. Prime Bone-In Rib Eye  85
Crusted with our "paniolo dry rub" and served with sauteed sweet onions
Gomadare 14 oz. Prime New York Strip Steak  70.00
Accompanied with a gomadare sauce - sweet miso and sesame seeds
Chili-Porcini Crusted 8 oz. Filet Mignon Steak  62
Shiitake mushroom cabernet demi-glace
Cafe Du Paris 8 oz. Filet Mignon Steak  60
Served house-made with blue cheese butter
Asian Crab Oscar 8 oz. Filet Mignon Steak  70
Crab meat, asparagus spears and miso-bearnaise sauce
Red Wine Braised Beef Short Ribs  40
Garlic baby spinach, mashed potatoes, truffle aioli and chimichurri
HAWAII'S BEST HAMBURGER:
D.K. Steak Burger  26
Special blend of prime ground beef patty, classic American cheese and aioli, served with garlic fries
 

Large Plates - Seafood & Pasta

Seafood Pasta  39
Jumbo prawns and scallops with stir-fry veggies, Chinese black bean butter sauce with Chow Funn noodles
Chinese Style Fresh Catch  39
Sauteed shiitake mushrooms, sweet Maui onions and peanut oil with a shoyu-nori vinaigrette
Nobu-Style Miso Butterfish  42
Tender butterfish marinated and roasted in sake and sweet miso, served with Yukari rice
Sansei Vegetable Pasta  23
Stir fry veggies, Chinese black bean butter sauce with Chow Funn noodles
Shichimi Seared Salmon & Jumbo Prawn with Rice  41
Shiitake, mushrooms, asparagus and soy butter sauce
Macadamia Nut Crusted Fresh Catch  39
Sauteed local vegetables and Thai Chili butter sauce
Grilled Hawaiian Ahi Award Winning Shrimp Cake  43
With furikake rice cake, ginger-lime chili butter sauce
Grilled Pork Chop  34
With sauteed mushrooms, spinach and mashed potatoes served with an au poivre sauce
Single or Double Cold Water Maine Lobster Tails
Single 37  |  Double 74
6 oz. sweet and succulent broiled lobster tails with drawn butter

Add Single Tail to any Steak Entree + 32
Add Double Tails to any Steak Entree + 64
 

 
 

Nigiri Sushi

Nigiri 2 pieces - Add Uzura to any Sushi Nigiri +3.25
  Nigiri 2 pcs Sashimi
AHI - tuna MP

MP

HAMACHI - yellowtail MP MP
SHIMOMI - white fish 8.00 15.75
FRESH SALMON 11.00 21.75
SMOKED SALMON 11.00 21.75
SHIME SABA - mackerel 9.25 18.75
KANI - crab 12.00 N/A
EBI - shrimp 9.00 17.75
UNAGI - broiled fresh water eel 11.00 21.75
HOTATEGAI - scallop 11.00 21.75
YAKI HOTATEGAI - baked scallop 11.50 22.75
HOKKIGAI - surf clam 9.50 18.75
TAKO - octopus 8.50 16.75
IKURA - salmon roe 10.00 19.75
TOBIKO - flying fish roe 9.00 17.75
MASAGO - smelt roe 8.00 15.75
TAMAGO - sweet egg 6.00 11.75
AVOCADO 5.75 10.25
UZURA - quail egg 6.50 N/A
 

 

 

Keiki - Children's Menu

For children 12 years and under please - Our keiki menu includes an unlimited soft drink or (1) serving of fruit juice and a vanilla ice cream sundae for dessert.
Early Bird pricing does not apply  |  Choice of Entree
Creamy Alfredo Pasta  15
Linguini pasta, parmesan cheese and crimini mushrooms
Teriyaki Steak Bits  15
Grilled marinated kal-bi local style, served with white rice and vegetables
Little Ninja's Sushi Combo  14
California roll, tamago, ebi, edamame and inari sushi rice
Grilled Miso Yaki Chicken  14
Sweet miso, cabbage and white rice
 

Desserts

Chocolate Brownie Sundae  14
Mom's famous recipe with vanilla ice cream and chocolate sauce. Recipe includes walnuts and macadamia nuts.
Warm Granny Smith Apple Tart  14
Vanilla ice cream and house-made caramel sauce. A Sensei's must try.
Creme Brulee of the Day  14
Please ask your server for today's flavor.
Lappert's Ice Cream & Sorbets  8
Please ask your server for today's selections.
Kauai Mud Pie  14
With whipped cream and chocolate sauce
Menu items and prices subject to change without notice.

UPDATED JULY 25, 2025.  Copyright Restauranteur, 2005-2025.  All rights reserved.
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