| |
|
|
|
Edamame |
|
Lightly-salted and boiled soybeans in
their shells. |
|
Tea Duck Egg Roll |
|
Served with Maui sugar cane mustard and
plum dipping sauces. |
|
Maui-style Teriyaki Beef |
|
Marinated and grilled in spicy Kal-bi
sauce. |
|
Shrimp Tempura |
|
Served with traditional tentsuyu
dipping sauce. |
|
Maui Onion Tempura Rings |
|
Served with tentsuyu dipping sauce. |
|
Hawaiian Sweet Potato Tempura |
|
Served with tentsuyu dipping sauce. |
|
Sweet Asparagus Tempura Spears |
|
Served wth tentsuyu dipping sauce. |
|
Mixed Vegetable Tempura |
|
Served wth tentsuyu dipping sauce. |
|
Crispy Calamari |
|
Served with spicy Japanese cocktail
sauce. |
|
Matsuhisa Style Miso Butterfish |
Tender butterfish marinated and seared
in sake
and sweet miso. |
|
Grilled Miso-yaki Chicken |
Sweet miso and sake marinated boneless
chicken
thighs, grilled, sliced and served over Napa cabbage. |
|
Broiled Miso Garlic Prawns |
Served on Upcountry Kula greens with
spicy umeboshi
vinaigrette. |
|
Sansei's Lobster & Blue Crab Ravioli |
Stuffed with sweet lobster, blue crab
and shrimp with
truffled shiitake mushroom and Madeira cream sauce. |
|
Hiyayakko |
Cold soft tofu with fresh ginger, green
onions
and katsuo bushi. |
|
Agedashi Tofu |
|
Lightly fried and served with a mirin-soy
dashi. |
|
Sunomono |
Thinly sliced cucumber and wakame with
sweet
soy vinaigrette.
- Add octopus, clams, shrimp or crab
- Add combination of octopus, clams and shrimp |
|
Tako Shiokara |
|
Raw octopus marinated with Korean
spices. |
|
Chinese Style Sashimi |
Sashimi grade shiromi seared in hot
sesame oil
with cilantro and soy. |
|
Roasted Japanese Eggplant |
|
Served with sweet miso-sake sauce. |
|
Wok Tossed Upcountry Vegetables |
|
With Asian black bean chili butter. |
|
Grilled Upcountry Shiitake Mushrooms |
|
With tangy soy-ponzu sauce. |
| |
|
 |
|
|
|
Japanese Calamari Salad |
Calamari fritti tossed in spicy
kochujang vinaigrette served over
Kula greens in a crispy won ton basket. |
|
Upcountry Salad of Organic Kula Greens |
With choice of umeboshi (Japanese
plum), soy-
sesame-onion or balsamic vinaigrette. |
|
Classic Caesar Salad |
With garlic chili croutons and parmesan
cheese -- OR --
topped with crispy fried calamari (additional charge) |
|
Seared Ahi Salad |
Seared Hawaiian ahi over Upcountry Kuly
greens
with soy-sesame-onion vinaigrette. |
|
Dungeness Crab Ramen with Asian Truffle
Broth |
|
Garnished with cilantro, Thai basil and
mild jalapenos |
|
Thin Ramen Noodles |
|
With roast pork and tempura shrimp in
homemade dashi |
|
Japanese Udon Noodles |
|
With roast pork and tempura shrimp in
homemade dashi |
|
Traditional Miso Soup |
|
With soft tofu, wakame and green
onions. |
|
|
|
|
|
Grilled Hawaiian Fresh Fish of the
Day over Kula Greens |
|
Served with a spicy umeboshi (Japanese
plum) vinaigrette |
|
Entree or Appetizer |
|
Shichimi Seared Fresh Atlantic
Salmon & Tiger Prawn |
|
Served with shiitake mushrooms,
asparagus and Soy Butter Sauce. |
|
Roasted Japanese Jerk Chicken |
With roasted garlic mashed potatoes,
Upcountry vegetables
and fresh herb beurre fondue |
|
Chili-Porcini Mushroom Crusted Filet of
Beef Tenderloin |
Served over roasted garlic mashed
potatoes in shiitake
cabernet-demi-glace. |
|
Ginger Hoisin Smoked Duck Breast |
With sauteed fresh spinach and a
crispy tempura-fried
maki roll in a sweet soy demi-glace. |
|
Shichimi Filet of Beef and Udon Noodles |
Tender beef filet over udon noodles
with a garlic
demi-glace, shaved asiago cheese and green onions.
Appetizer or Entree. |
|
Grilled Pork Chops |
Over roasted garlic mashed potatoes
with sauteed
fresh spinach and Japanese au poivre sauce. |
|
Cracked Peppercorn Grilled New York
Steak |
With shiitake mushroom, "Potato
Risotto", grape tomato
salad and garlic jus. |
|
Grilled Fresh Hawaiian Ahi and Asian
Shrimp Cake |
With furikake rice cake, ginger lime
chili butter
and cilantro pesto. |
|
Sansei's Seafood Pasta |
Black tiger prawns, sweet ocean
scallops and Upcountry
vegetables wok-tossed with Chinese chow funn noodles
in spicy black bean chili butter. |
|
Sansei's Upcountry Vegetarian Pasta |
With Chinese chow funn noodles in spicy
black bean
chili butter. |
|
Traditional Japanese Shrimp & Vegetable
Tempura |
With fresh grated daikon, ginger,
tentsuyu dipping
sauce and steamed rice. |
|
Whole Lobster Tail and Spicy Crab Cake |
Roasted warm water lobster tail topped
with a
panko-crusted spicy crab cake with massago and
cilantro, served over linguine tossed with creamy sambal aioli. |
|
1/2 Lobster Tail and Spicy Crab Cake |
|
for a lighter appetite |
|
|
|
|
|
|
|
Panko Crusted Ahi Sashimi Sushi Roll |
Sashimi grade Hawaiian ahi, arugula and
spinach wrapped into
a sushi rool, panko-crusted, flash-fried and served with Sansei's
mild soy wasabi butter sauce. |
|
Sansei's Mango Crab Salad Roll |
Sansei's Asian crab salad, ripe mango,
Kula greens and crunchy
peantus wrapped in a mamenori handroll and served with
Thai chili vinaigrette. |
|
Kapalua "Butterfry" Roll |
Smoked salmon, crab, fresh shiromi and
veggies in crispy
panko batter, served with tangy ponzu sauce. |
|
Seared Foie Gras Nigiri Sushi |
Lightly seared foie gras served with
caramelized Maui onions,
ripe mango and rich unagi glaze drizzle. |
|
Sunset |
|
Ahi and yellowtail tuna topped with
masago and uzura. |
|
Alaskan |
|
Fresh salmon and shiso topped with
salmon roe. |
|
California Roll |
|
Crab, avocado and cucumber. |
|
Tuna Roll |
|
Tekka maki of Hawaiian ahi. |
|
Spicy Tuna |
|
Hawaiian Ahi with spicy sambal. |
|
Hawaiian Roll |
|
Ahi, cucumber and avocado |
|
Negi Hama |
|
Japanese yellowtail & green onions. |
|
Spicy Hamachi |
|
Japanese yellowtail with spicy sambal. |
|
Unagi Eel Roll |
|
with cucumber and kaiware sprouts. |
|
Anago Eel Roll |
|
with cucumber and kaiware sprouts |
|
Spider Roll |
Crispy tempura soft shell crab,
cucumber and kaiware sprouts
with sweet Thai chili sauce and unagi glaze. |
|
"69" Roll |
California Roll rolled inside-out and
topped with
unagi and masago. |
|
Sansei Special Roll |
Spicy crab, cilantro and fresh veggies,
dusted with
furikake and served with sweet Thai chili sauce. |
|
Yaki-Maki Sushi Roll |
California roll wrapped with smoked
salmon and baked
with Sansei's Special Dynamite Sauce. |
|
Yellow Submarine Roll |
Shrimp, kampyo, cucumber, masago,
kaiware sprouts
and pickled ginger. |
Takah Sushi Special Roll Named in Honor
of Takah Sama, Aspen, Colorado |
Shrimp, shi, crab, avocado and
cucumber, inside-out and
crusted with masago. |
|
Spicy Japanese BLT Roll |
Crispy salmon skin, Kula greens, tomato
and spicy
masago aioli. |
|
Shrimp Tempura Roll |
|
with veggies and unagi glaze. |
|
Scallop and Cucumber Roll |
|
Scallops, cucumber and masago aioli |
|
Salmon Skin Roll |
Crispy salmon skin with gobo, cucumber
and
katsuo bushi. |
|
Rainbow Roll |
|
California roll wrapped with slices of
ahi, salmon and avocado. |
|
Lobster & Asparagus Roll (when
available) |
|
Spiny lobster tail and asparagus. |
|
Pink Cadillac |
|
Pink Mamenori with eel, shrimp, tamago
and veggies. |
|
Caterpillar Roll |
Unagi rolled inside-out, wrapped with
avocado and topped
with masago and unagi glaze. |
|
Bagel Roll |
|
Smoked salmon, maui onions and cream
cheese. |
|
Shiso-Mentaiko Roll |
|
Spicy cod roe and shiso. |
|
Paia Maki |
|
Kula greens, avocado sprouts, cucumber
and pine nuts. |
|
Grilled Veggie Roll |
Grilled shiitake mushrooms, squash,
roasted red peppers,
creamy avocado, cucumber and kaiware sprouts. |
|
Cucumber and Avocado Maki |
|
Kappa Maki |
|
Cucumber roll |
|
Kampyo Maki |
|
Japanese sweet squash roll |
|
Gobo Maki |
|
Japanese pickled burdock roll |
|
Takuwan Maki |
|
Pickled radish roll |
|
Natto Maki |
|
Fermented soy beans with green onions |
|
Ume Shiso Maki |
|
Japanese plum paste with shiso |
|
Asparagus Maki |
|
Fresh Ma'alaea asparagus roll |
|
ISSEI Combination |
Ahi, yellowtail, salmon and tamago
sushi with California
or spicy tuna roll. |
|
NISSEI Combination |
Ahi, yellowtail, shiromi, shrimp,
salmon tamago and
tako sushi with California or spicy tuna roll.--- |
|
Sushi or Sashimi |
|
Avocado |
Abocado |
|
Egg |
Tamago |
| Salmon-fresh |
Sake |
|
Salmon-smoked |
Sake |
|
Mackerel |
Shime Sabe |
|
White Fish |
Shiromi |
|
Tuna |
Maguro |
|
Yellowtail |
Hamachi |
|
Shrimp |
Ebi |
|
Sweet
Shrimp |
Amaebi |
|
Octopus |
Tako |
|
Squid |
Ika |
|
Scallop |
Hotategai |
|
Baked Sweet Scallops |
Sushi |
|
Surf Clam |
Hokkigai |
|
Fresh Water Eel |
Unagi |
|
Sea Eel |
Anago |
|
Crab |
Kani |
| Flying Fish Roe |
Tobiko |
|
Salmon Roe |
Ikura |
|
Smelt Roe |
Masago |
|
Quail Egg |
Uzura |
|
Jumbo Clam |
Mirugai |
|
Sea Urchin |
Uni |
|
|
SUSHI BAR SPECIALTIES |
|
Fresh Hawaiian Ahi Carpaccio |
Grade "A" Sashimi flattened thin and
served with cilantro,
roasted peanuts, lime zest and sweet Thai vinaigrette. |
|
Sashimi Trio |
|
Hawaiian ahi, yellowtail tuna and fresh
salmon sashimi. |
|
"Kenny G" |
Thinly sliced fresh sashimi grade
shiromi with shiso,
minced garlic and masago in a tangy ponzu vinaigrette. |
|
Sansei Style Ahi Poke |
|
with sweet Maui onions |
|
Ahi Tataki Salad |
Fresh Hawaiian ahi tossed with Maui
onions, wakame and
kaiware in a spicy ponzu vinaigrette. |
|
 |
|
|
|
|
| |
|
|
|
Sansei's "Granny Smith" Apple Tart |
Butter puff pastry topped with fresh
Granny Smith apple
slices, baked to order and served with vanilla ice cream
over Sansei's homemade warm caramel sauce. |
|
Tempura Fried Ice Cream |
Vanilla ice cream wrapped with butter
pound cake, rolled
in roasted macadamia nuts, flash-fried and served with
chocolate sauce. |
|
Classic Creme Brulee |
|
Creamy New York Style Cheesecake |
|
with strawberry sauce |
|
Rich Green Tea or Vanilla Ice Cream |
| |
|
|
Our Keiki menus
include a Choice of Ice Cream
and a Soft Drink
(for children 12
years and under, please) |
|
Crispy Chicken Breast Strips |
|
with French fries and a ranch dipping
sauce 8.95 |
|
Angel Hair Pasta |
|
Tossed in either a Garlic Cream or
Olive Oil with Cheese Bread 8.95 |
|
"Little Ninja's " Sushi Combo |
|
A Hosomaki of 2 pcs. Oshiko maki, 2
pcs. Kappa maki, 2 pcs. Kampyo maki Tamago & Ebi Sashimi with a
Furikake Musubi & Edamame 8.95 |
|
Grilled Miso Yaki Chicken Strips |
|
Marinated in Sweet Miso & accompanied
with Gohan 8.95 |
|
Keiki Kalbi Steak |
|
Local Style Boneless Korean Teriyaki
Beef with Gohan 9.95 |
| |
| Menu items and prices
subject to change without notice. |
| |
