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Edamame |
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Lightly-salted and boiled soybeans in
their shells. |
|
Sunomono |
|
Thin sliced cucumbers and wakame in a
sweet tangy vinaigrette. |
|
Hiyayakko |
|
Cold soft tofu with fresh ginger, green
onions, and katsuo bushi |
|
Agedashi |
|
Tofu lightly-fried, served with a mirin-soy
dashi |
|
Tako Shiokara |
|
Challenging raw octopus marinated in
Korean spices |
|
Sansei Style Ahi Poke |
|
with sweet Maui onions, wakame & 16.25
kaiware sprouts in a spicy poke sauce |
|
Ocean Salad |
|
Marinated in a sweet toasted sesame
dressing |
|
"Kenny G" |
|
Thinly sliced shiromi topped with
minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette |
|
Hamachi & Grilled Shiitake Tartare |
|
with truffled soy sauce, tobiko and
shiso chiffonade |
|
Fresh Hawaiian Ahi Carpaccio |
|
garnished with cilantro & chopped
peanuts in a Thai chili vinaigrette |
|
Cajun Seasred Walu Sashimi |
|
with shaved Maui onions, jalapeno,
cilantro & Chef Masa's yukke sauce |
|
Hawaiian Ahi Tataki |
|
Seared fresh tuna tossed with sweet
Maui onions, wakame, masago & kaiware sprouts in Japanese
vinaigrette |
|
Sansei's Lobster & Blue Crab Ravioli |
|
Stuffed with sweet lobster, blue crab &
shrimp, in truffle shiitake Madeira cream |
|
Chinese Style Sashimi |
|
Seared in hot sesame oil & shoyu and
garnished with cilantro |
|
Seared Foie Gras Nigiri Sushi |
|
Lightly seared and served with
caramelized sweet onions, ripe mango and rich unagi glaze |
|
Maui Style Teriyaki Beef |
|
Marinated & grilled in mildly spicy kai-bi |
|
Grilled Miso Yaki Chicken |
|
Sweet miso & Sake marinated boneless
chicken thighs, grilled, sliced and served over Napa cabbage |
|
Crispy Fried Calamari |
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with a spicy Japanese cocktail sauce |
|
Matsuhisa Style Miso Butterfish |
|
a Japanese specialty! Tender butterfish
marinated and roasted in sake & sweet miso |
|
Roasted Japanese Eggplant |
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with sweet miso-sake sauce |
|
Wok Tossed Local Vegetables |
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in Asian black bean chili butter |
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Broiled Miso Garlic Prawns |
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over Kula greens with umeboshi
vinaigrette |
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Local Greens Salad |
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with your choice of: Japanese umeboshi
(plum dressing), soy-sesame onion or balsamic vinaigrette |
|
Seared Ahi Salad |
|
Seared Hawaiian ahi over Upcountry Kula
greens with soy-sesame-onion vinaigrette |
|
Classic Caesar Salad |
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with herbed croutons & parmesan cheese |
|
Traditional Miso Soup |
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With tofu, wakame and green
onions. |
|
Soy Ramen Noodles |
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with house made pork belly cha shu,
menma, choy sum & bean sprouts |
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Shrimp Tempura |
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with tentsuyu dipping sauce |
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Sweet Onion Tempura Rings |
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with tentsuyu dipping sauce |
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Sweet Potato Tempura |
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with tentsuyu dipping sauce |
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Asparagus Tempura Spears |
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with tentsuyu dipping sauce |
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Mixed Vegetable Tempura |
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with tentsuyu dipping sauce |
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Grilled "Catch of the Day" over Local
Greens |
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Served with a tangy umeboshi (Japanese
plum) vinaigrette |
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Sansei's Seafood Pasta |
|
Black tiger prawns, sweet ocean
scallops and local vegetables, wok tossed with Chinese chow funn
noodles in spicy black bean chili butter |
|
Sansei's Upcountry Vegetable Pasta |
|
Fresh local vegetables wok-tossed with
Chinese chow funn noodles in spicy black bean chili butter |
|
Traditional Japanese Shrimp & Vegetable
Tempura |
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Served with freshly grated daikon,
ginger, tentsuyu dipping sauce and steamed rice |
|
Chili-Porcini Mushroom Crusted Filet of
Beef Tenderloin |
|
over garlic mashed potatoes with
sauteed vegetables and a shiitake mushroom cabernet demi-glace |
|
Roasted Japanese Jerk-Spiced Chicken |
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with roasted garlic mashed potato,
roasted vegetables and fresh herb beurre jus |
|
Ginger Hoisin Smoked Duck Breast |
|
Sauteed spinach & roasted fingerling
potatoes in a sweet soy demi-glace |
|
Shichimi-Crusted Filet of Beef and Udon
Noodles |
|
Tender slices of filet over udon
noodles in a savory garlic demi-glace, with spinach, grape tomatoes,
button mushrooms and parmesan cheese |
|
Grilled Hawaiian Ahi & Sansei's Award
Winning Shrimp Cake |
With furikake rice cake, ginger lime
chili butter
and cilantro pesto. |
|
Cracked Peppercorn Grilled New York
Steak |
|
with local baby arugula, fingerling
potatoes, topped with a grape tomato salad and finished with garlic
jus |
|
Shichimi Seared Salmon and Tiger Prawn |
|
Fresh shiitake mushrooms, asparagus and
soy butter sauce |
|
Grilled Pork Chop |
|
over roasted garlic mashed potatoes,
with sauteed spinach, mushrooms and a Japanese au poivre |
|
Filet of Beef Tenderloin and Australian
Cold Water Lobster Tail |
|
with garlic mashed potatoes and a
shiitake mushroom cabernet demi-glace |
|
Whole Cold Water Lobster Tail (6 oz) |
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with garlic mashed potatoes |
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SUSHI CHEF'S SPECIALS |
|
Mirugai (Kings Clams) |
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Salmon Dynamite |
|
4 pieces of California Roll, salmon,
Maui onions, baked with masago aioli, bubu arare, unagi glaze |
|
Sansei's Chirashi Bowl |
|
Hawaiian ahi tuna, hamachi, fresh
salmon, spicy tuna, ikura, chef's choice over sushi rice |
|
Island Sampler Sashimi Set: |
|
10 piece sashimi set featuring fresh
island fish - ask your server for details |
|
Chef Greg Roll |
|
tow pieces of shrimp tempura, cucumber,
kaiware sprouts, broiled unagi, rolled inside out, topped with spicy
tuna, rice cracker & unagi glaze |
|
Scallop Carpaccio |
|
lightly torched Japanese sweet scallop,
Hawaiian sea salt, black pepper, edible flowers, micro greens,
calamansi, nori paste, yuzu, thai vinaigrette |
|
Dragonfly Roll |
|
spicy tuna, cucumber, topped with fresh
Hawaiian ahi tuna, avocado, masago, sweet Thai chili aioli |
|
Spicy Tuna Crunch |
|
California Roll topped with spicy tuna,
tempura crunchies and unagi glaze |
|
Hamachi Kama |
|
broiled yellowtail collar, ponzu sauce,
Nalo greens |
|
APPETIZERS |
|
One Pound Steam Clams |
|
grilled baguette, local Chinese
sausage, Maui onions, wafu dashi butter broth |
|
Seared Sea Scallops |
|
Neuske bacon, Waimanalo spinach,
Hamakua ali'i mushrooms, apple cider vinaigrette |
|
ENTREES |
|
Cajun Seared Opah |
|
garlic mashed potatoes, Kaneshiro Farms
choi sum, mango-coconut beurre blanc, pickled carrots |
|
Seasoned Hawaiian Salt Crusted Opay |
|
Kaneshiro Farms bok choy,
ramen noodles, smoked bacon, local bean sprouts, truffle ponzu brown
butter |
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Panko-Crusted Fresh Ahi Sashimi |
|
Island fresh ahi tuna wrapped with
arugula and spinach, panko crusted and flash fried, served with a
soy wasabi butter |
|
Japanese Calamari Salad |
|
Calamari fritte tossed in a spicy
kochujang vinaigrette over local greens in a crispy won ton basket |
|
Sansei's Shrimp Dynamite |
|
Crispy tempura shrimp tossed with a
garlic masago aioli & unagi glaze drizzle |
|
Asian Shrimp Cake |
|
Crusted with crispy chinese noodles,
served over ginger-lime-chili-butter & cilantro pesto |
|
Sansei's Mango Crab Salad Hand Roll |
|
Ripe mango, blue crab, fresh greens &
crunchy peanuts, wrapped in mamenori with a sweet Thai chili
vinaigrette |
|
DK'S Crab Ramen with Asian Truffle
Broth |
|
with crab, cilantro, Thai basil and
mild jalapenos |
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CONTEMPORARY SUSHI |
|
Cajun Seared Walu Sashimi |
|
with shaved Maui onions, jalapeno,
cilantro & yukke sauce |
|
Hamachi Carpaccio |
|
with jalapenos, shiso, tobiko, yuzu
kosho ponzu & truffle oil |
|
Japanese Yellowtail Nori Aioli Poke |
|
with crispy lotus root chips, tobiko &
tsukudani nori aioli with choice of California roll or spicy tuna
roll |
|
Sancho Crusted Seared Ahi |
|
with tsuma haystack, spicy ponzu aioli,
masago & green onion |
|
SPECIALTY ROLLS |
|
California Roll |
|
Crab, avocado and cucumber. |
|
Tuna Roll |
|
Tekka maki of Hawaiian ahi. |
|
Spicy Tuna |
|
Hawaiian Ahi with spicy sambal. |
|
Hawaiian Roll |
|
Ahi, cucumber and avocado |
|
Negi Hama |
|
Japanese yellowtail & green onions. |
|
Spicy Hamachi |
|
Japanese yellowtail with spicy sambal. |
|
Unagi Eel Roll |
|
with cucumber and kaiware sprouts. |
|
Anago Eel Roll |
|
with cucumber and kaiware sprouts |
|
Sansei's Mango Crab Salad Roll |
Sansei's Asian crab salad, ripe mango,
Kula greens and crunchy
peantus wrapped in a mamenori handroll and served with
Thai chili vinaigrette. |
|
"69" Roll |
California Roll rolled inside-out and
topped with
unagi and masago. |
|
Sansei Special Roll |
Spicy crab, cilantro and fresh veggies,
dusted with
furikake and served with sweet Thai chili sauce. |
|
Panko Crusted Ahi Sashimi Roll |
Sashimi grade Hawaiian ahi, arugula and
spinach wrapped into
a sushi rool, panko-crusted, flash-fried and served with Sansei's
mild soy wasabi butter sauce. |
|
Spider Roll |
Crispy tempura soft shell crab,
cucumber and kaiware sprouts
with sweet Thai chili sauce and unagi glaze. |
|
Yaki-Maki Sushi Roll |
California roll wrapped with smoked
salmon and baked
with Sansei's Special Dynamite Sauce. |
|
Yellow Submarine Roll |
Shrimp, kampyo, cucumber, masago,
kaiware sprouts
and pickled ginger. |
|
Kapalua "Butterfry" Roll |
Smoked salmon, crab, fresh shiromi and
veggies in crispy
panko batter, served with tangy ponzu sauce. |
|
Takah Sushi Special Roll |
|
Named in Honor
of Takah Sama, Aspen, Colorado Shrimp, shi, crab, avocado and
cucumber, inside-out and
crusted with masago. |
|
Spicy Japanese BLT Roll |
Crispy salmon skin, Kula greens, tomato
and spicy
masago aioli. |
|
Caterpillar Roll |
Unagi rolled inside-out, wrapped with
avocado and topped
with masago and unagi glaze. |
|
Shrimp Tempura Roll |
|
with veggies and unagi glaze. |
|
Scallop and Cucumber Roll |
|
Scallops, cucumber and masago aioli |
|
Salmon Skin Roll |
Crispy salmon skin with gobo, cucumber
and
katsuo bushi. |
|
Lobster & Asparagus Roll (when
available) |
|
Spiny lobster tail and asparagus. |
|
Rainbow Roll |
|
California roll wrapped with slices of
ahi, salmon and avocado. |
|
Pink Cadillac |
|
Pink Mamenori with eel, shrimp, tamago
and veggies. |
|
Bagel Roll |
|
Smoked salmon, maui onions and cream
cheese. |
|
Shiso-Mentaiko Roll |
|
Spicy cod roe and shiso. |
|
Paia Maki |
|
Kula greens, avocado sprouts, cucumber
and pine nuts. |
|
Grilled Veggie Roll |
Grilled shiitake mushrooms, squash,
roasted red peppers,
creamy avocado, cucumber and kaiware sprouts. |
|
Cucumber and Avocado Maki |
|
Kappa Maki |
|
Cucumber roll |
|
Kampyo Maki |
|
Japanese sweet squash roll |
|
Gobo Maki |
|
Japanese pickled burdock roll |
|
Takuwan Maki |
|
Pickled radish roll |
|
Natto Maki |
|
Fermented soy beans with green onions |
|
Ume Shiso Maki |
|
Japanese plum paste with shiso |
|
Asparagus Maki |
|
Fresh Ma'alaea asparagus roll |
|
COMBINATIONS & PLATTERS |
|
Sunset Flower Sushi |
|
Fresh slices of ahi & yellowtail
wrapped around a mini rice ball, topped with masago & uzura |
|
Alaskan Flower Sushi |
|
Fresh slices of salmon & shiso wrapped
around a mini rice ball, topped with seasoned salmon roe & fresh
lemon |
|
ISSEI Sushi Combo |
|
Tuna, yellowtail, salmon and tamago
sushi with choice of California roll or spicy tuna roll |
|
NISSEI Sushi Combo |
|
Tuna, yellowtail, shiromi, shrimp, tako
& tamago nigiri with choice of California roll or spicy tuna roll |
|
Sansei Sashimi Trio |
|
Ahi, hamachi, and salmon sashimi |
|
Sushi or Sashimi |
|
Avocado |
Abocado |
|
Egg |
Tamago |
| Salmon-fresh |
Sake |
|
Salmon-smoked |
Sake |
|
Mackerel |
Shime Sabe |
|
White Fish |
Shiromi |
|
Tuna |
Maguro |
|
Yellowtail |
Hamachi |
|
Shrimp |
Ebi |
|
Sweet
Shrimp |
Amaebi |
|
Octopus |
Tako |
|
Squid |
Ika |
|
Scallop |
Hotategai |
|
Baked Sweet Scallops |
Sushi |
|
Surf Clam |
Hokkigai |
|
Fresh Water Eel |
Unagi |
|
Sea Eel |
Anago |
|
Crab |
Kani |
| Flying Fish Roe |
Tobiko |
|
Salmon Roe |
Ikura |
|
Smelt Roe |
Masago |
|
Quail Egg |
Uzura |
|
Jumbo Clam |
Mirugai |
|
Sea Urchin |
Uni |
|
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Sansei's "Granny Smith" Apple Tart |
|
Butter puff pastry,
Granny Smith apple
slices, Sansei's homemade warm caramel sauce, vanilla ice cream |
|
Tempura Fried Macadamia Nut Ice Cream |
|
Vanilla ice cream, buttery pound cake,
roasted macadamia nuts,
chocolate-caramel sauce |
|
Mom Kodama's Brownie Sundae |
|
Mom's famous recipe, vanilla ice cream,
chocolate sauce |
|
Classic Creme Brulee |
|
vanilla bean creme brulee, caramelized
sugar |
|
Hawaii-made Lappert's Ice Cream |
|
green tea, kona coffee, chocolate or
vanilla bean |
|
Fresh Seasonal Fruit Sorbet |
|
ask your server for tonight's seasonal
flavor |
| |
|
|
Our Keiki menu
includes an unlimited Soft Drink or one serving of fruit juice and a
choice of Ice Cream for dessert.
(for children 12
years and under, please) |
|
Crispy Chicken Breast Strips |
|
with French fries, ranch dipping
sauce, ketchup 8.95 |
|
"Little Ninja's " Sushi Combo |
A Hosomaki of: 2 pcs. Oshiko maki, 2
pcs. Kappa maki, 2 pcs. Kampyo maki,
Tamago & Ebi Sashimi, edamame, Furikake Musubi 8.95 |
|
Angel Hair Pasta |
|
Tossed in either a Garlic Cream or
Olive Oil with Cheese Bread 8.95 |
|
Grilled Miso Yaki Chicken Strips |
|
Sweet Miso, nalo greens, white rice
8.95 |
|
Kalbi Steak Strips |
|
boneless korean teriyaki beef, nalo
greens, white rice 9.95 |
| |
| Menu items and prices
subject to change without notice. |
| |
