Sansei Seafood Restaurant and Sushi Bar for Dining in Waikiki at the Marriott Resort

Sansei Seafood Restaurant
& Sushi Bar
at the Waikiki Beach Marriott
Resort & Spa
2552 Kalakaua Ave.
Honolulu, Hawaii 96815
Phone: 808.931.6286
Fax: 808.924.0667

At Sensei Seafood Restaurant & Sushi Bar in Waikiki, the menu is perfect for sharing dishes family-style.


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Mango Crab Salad Handroll (a Sansei original), Fresh Hawaiian Ahi & Asian Rock Shrimp Cake (another Sansei original), and the delicious 69 Roll.


Dinner nightly:
5:30 - 10 pm
Late Night Dining:
Fri, Sat: 10:00pm - 1:00 am
Full Bar:
Traditional and tropical cocktails, sake, draft and bottled beer. Open until 2 am on Fri & Sat nights.
Wine List:
Extensive list chosen carefully to complement the cuisine by Master Sommelier Chuck Furuya
Ocean Views, Lanai Dining:
Dine on our lanai overlooking beautiful Waikiki Beach.
Group Dining & Catering:
Parties up to 60 guests. For buyout, 150 guests. Menus can be customized for your theme and budget.
Take Out Available
Valet or validated parking available.
VISA, MasterCard, AmEx, Discover, & JCB


Lightly-salted and boiled soybeans in their shells.
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette.
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Tofu lightly-fried, served with a mirin-soy dashi
Tako Shiokara
Challenging raw octopus marinated in Korean spices
Sansei Style Ahi Poke
with sweet Maui onions, wakame & 16.25 kaiware sprouts in a spicy poke sauce
Ocean Salad
Marinated in a sweet toasted sesame dressing
"Kenny G"
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Hamachi & Grilled Shiitake Tartare
with truffled soy sauce, tobiko and shiso chiffonade
Fresh Hawaiian Ahi Carpaccio
garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Cajun Seasred Walu Sashimi
with shaved Maui onions, jalapeno, cilantro & Chef Masa's yukke sauce
Hawaiian Ahi Tataki
Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
Sansei's Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab & shrimp, in truffle shiitake Madeira cream
Chinese Style Sashimi
Seared in hot sesame oil & shoyu and garnished with cilantro
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Maui Style Teriyaki Beef
Marinated & grilled in mildly spicy kai-bi
Grilled Miso Yaki Chicken
Sweet miso & Sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
Crispy Fried Calamari
with a spicy Japanese cocktail sauce
Matsuhisa Style Miso Butterfish
a Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
Roasted Japanese Eggplant
with sweet miso-sake sauce
Wok Tossed Local Vegetables
in Asian black bean chili butter
Broiled Miso Garlic Prawns
over Kula greens with umeboshi vinaigrette

Japanese Calamari Salad    69 Sushi Roll and an ice cold Martini

Local Greens Salad
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Seared Ahi Salad
Seared Hawaiian ahi over Upcountry Kula greens with soy-sesame-onion vinaigrette
Classic Caesar Salad
with herbed croutons & parmesan cheese
Traditional Miso Soup
With tofu, wakame and green onions.
Soy Ramen Noodles
with house made pork belly cha shu, menma, choy sum & bean sprouts
Shrimp Tempura
with tentsuyu dipping sauce
Sweet Onion Tempura Rings
with tentsuyu dipping sauce
Sweet Potato Tempura
with tentsuyu dipping sauce
Asparagus Tempura Spears
with tentsuyu dipping sauce
Mixed Vegetable Tempura
with tentsuyu dipping sauce


Grilled "Catch of the Day" over Local Greens
Served with a tangy umeboshi (Japanese plum) vinaigrette
Sansei's Seafood Pasta
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Sansei's Upcountry Vegetable Pasta
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
Traditional Japanese Shrimp & Vegetable Tempura
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Roasted Japanese Jerk-Spiced Chicken
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Ginger Hoisin Smoked Duck Breast
Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace
Shichimi-Crusted Filet of Beef and Udon Noodles
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese
Grilled Hawaiian Ahi & Sansei's Award Winning Shrimp Cake
With furikake rice cake, ginger lime chili butter
and cilantro pesto.
Cracked Peppercorn Grilled New York Steak
with local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
Shichimi Seared Salmon and Tiger Prawn
Fresh shiitake mushrooms, asparagus and soy butter sauce
Grilled Pork Chop
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
Filet of Beef Tenderloin and Australian Cold Water Lobster Tail
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Whole Cold Water Lobster Tail (6 oz)
with garlic mashed potatoes


Mirugai (Kings Clams)
Salmon Dynamite
4 pieces of California Roll, salmon, Maui onions, baked with masago aioli, bubu arare, unagi glaze
Sansei's Chirashi Bowl
Hawaiian ahi tuna, hamachi, fresh salmon, spicy tuna, ikura, chef's choice over sushi rice
Island Sampler Sashimi Set:
10 piece sashimi set featuring fresh island fish - ask your server for details
Chef Greg Roll
tow pieces of shrimp tempura, cucumber, kaiware sprouts, broiled unagi, rolled inside out, topped with spicy tuna, rice cracker & unagi glaze
Scallop Carpaccio
lightly torched Japanese sweet scallop, Hawaiian sea salt, black pepper, edible flowers, micro greens, calamansi, nori paste, yuzu, thai vinaigrette
Dragonfly Roll
spicy tuna, cucumber, topped with fresh Hawaiian ahi tuna, avocado, masago, sweet Thai chili aioli
Spicy Tuna Crunch
California Roll topped with spicy tuna, tempura crunchies and unagi glaze
Hamachi Kama
broiled yellowtail collar, ponzu sauce, Nalo greens


One Pound Steam Clams
grilled baguette, local Chinese sausage, Maui onions, wafu dashi butter broth
Seared Sea Scallops
Neuske bacon, Waimanalo spinach, Hamakua ali'i mushrooms, apple cider vinaigrette


Cajun Seared Opah
garlic mashed potatoes, Kaneshiro Farms choi sum, mango-coconut beurre blanc, pickled carrots
Seasoned Hawaiian Salt Crusted Opay

Kaneshiro Farms bok choy, ramen noodles, smoked bacon, local bean sprouts, truffle ponzu brown butter

Panko-Crusted Fresh Ahi Sashimi
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter
Japanese Calamari Salad
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Asian Shrimp Cake
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
Sansei's Mango Crab Salad Hand Roll
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori with a sweet Thai chili vinaigrette
DK'S Crab Ramen with Asian Truffle Broth
with crab, cilantro, Thai basil and mild jalapenos



Cajun Seared Walu Sashimi
with shaved Maui onions, jalapeno, cilantro & yukke sauce
Hamachi Carpaccio
with jalapenos, shiso, tobiko, yuzu kosho ponzu & truffle oil
Japanese Yellowtail Nori Aioli Poke
with crispy lotus root chips, tobiko & tsukudani nori aioli with choice of California roll or spicy tuna roll
Sancho Crusted Seared Ahi
with tsuma haystack, spicy ponzu aioli, masago & green onion


California Roll
Crab, avocado and cucumber.
Tuna Roll
Tekka maki of Hawaiian ahi.
Spicy Tuna
Hawaiian Ahi with spicy sambal.
Hawaiian Roll
Ahi, cucumber and avocado
Negi Hama
Japanese yellowtail & green onions.
Spicy Hamachi
Japanese yellowtail with spicy sambal.
Unagi Eel Roll
with cucumber and kaiware sprouts.
Anago Eel Roll
with cucumber and kaiware sprouts
Sansei's Mango Crab Salad Roll
Sansei's Asian crab salad, ripe mango, Kula greens and crunchy
peantus wrapped in a mamenori handroll and served with
Thai chili vinaigrette.
"69" Roll
California Roll rolled inside-out and topped with
unagi and masago.
Sansei Special Roll
Spicy crab, cilantro and fresh veggies, dusted with
furikake and served with sweet Thai chili sauce.
Panko Crusted Ahi Sashimi Roll
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into
a sushi rool, panko-crusted, flash-fried and served with Sansei's
mild soy wasabi butter sauce.
Spider Roll
Crispy tempura soft shell crab, cucumber and kaiware sprouts
with sweet Thai chili sauce and unagi glaze.
Yaki-Maki Sushi Roll
California roll wrapped with smoked salmon and baked
with Sansei's Special Dynamite Sauce.
Yellow Submarine Roll
Shrimp, kampyo, cucumber, masago, kaiware sprouts
and pickled ginger.
Kapalua "Butterfry" Roll
Smoked salmon, crab, fresh shiromi and veggies in crispy
panko batter, served with tangy ponzu sauce.
Takah Sushi Special Roll
Named in Honor of Takah Sama, Aspen, Colorado Shrimp, shi, crab, avocado and cucumber, inside-out and crusted with masago.
Spicy Japanese BLT Roll
Crispy salmon skin, Kula greens, tomato and spicy
masago aioli.
Caterpillar Roll
Unagi rolled inside-out, wrapped with avocado and topped
with masago and unagi glaze.
Shrimp Tempura Roll
with veggies and unagi glaze.
Scallop and Cucumber Roll
Scallops, cucumber and masago aioli
Salmon Skin Roll
Crispy salmon skin with gobo, cucumber and
katsuo bushi.
Lobster & Asparagus Roll (when available)
Spiny lobster tail and asparagus.
Rainbow Roll
California roll wrapped with slices of ahi, salmon and avocado.
Pink Cadillac
Pink Mamenori with eel, shrimp, tamago and veggies.
Bagel Roll
Smoked salmon, maui onions and cream cheese.
Shiso-Mentaiko Roll
Spicy cod roe and shiso.
Paia Maki
Kula greens, avocado sprouts, cucumber and pine nuts.
Grilled Veggie Roll
Grilled shiitake mushrooms, squash, roasted red peppers,
creamy avocado, cucumber and kaiware sprouts.
Cucumber and Avocado Maki
Kappa Maki
Cucumber roll
Kampyo Maki
Japanese sweet squash roll
Gobo Maki
Japanese pickled burdock roll
Takuwan Maki
Pickled radish roll
Natto Maki
Fermented soy beans with green onions
Ume Shiso Maki
Japanese plum paste with shiso
Asparagus Maki
Fresh Ma'alaea asparagus roll


Sunset Flower Sushi
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
Alaskan Flower Sushi
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
ISSEI Sushi Combo
Tuna, yellowtail, salmon and tamago sushi with choice of California roll or spicy tuna roll
NISSEI Sushi Combo
Tuna, yellowtail, shiromi, shrimp, tako & tamago nigiri with choice of California roll or spicy tuna roll
Sansei Sashimi Trio
Ahi, hamachi, and salmon sashimi

Sushi or Sashimi

Avocado Abocado
Egg Tamago
Salmon-fresh Sake
Salmon-smoked Sake
Mackerel Shime Sabe
White Fish Shiromi
Tuna Maguro
Yellowtail Hamachi
Shrimp Ebi
Sweet Shrimp Amaebi
Octopus Tako
Squid Ika
Scallop Hotategai
Baked Sweet Scallops Sushi
Surf Clam Hokkigai
Fresh Water Eel Unagi
Sea Eel Anago
Crab Kani
Flying Fish Roe Tobiko
Salmon Roe Ikura
Smelt Roe Masago
Quail Egg Uzura
Jumbo Clam Mirugai
Sea Urchin Uni



Desserts - Sweet Endings

Sansei's "Granny Smith" Apple Tart
Butter puff pastry, Granny Smith apple slices, Sansei's homemade warm caramel sauce, vanilla ice cream
Tempura Fried Macadamia Nut Ice Cream
Vanilla ice cream, buttery pound cake, roasted macadamia nuts, chocolate-caramel sauce
Mom Kodama's Brownie Sundae
Mom's famous recipe, vanilla ice cream, chocolate sauce
Classic Creme Brulee
vanilla bean creme brulee, caramelized sugar
Hawaii-made Lappert's Ice Cream
green tea, kona coffee, chocolate or vanilla bean
Fresh Seasonal Fruit Sorbet
ask your server for tonight's seasonal flavor

Keiki (Kid's) Menu

Our Keiki menu includes an unlimited Soft Drink or one serving of fruit juice and a choice of Ice Cream for dessert.
(for children 12 years and under, please)
Crispy Chicken Breast Strips
with French fries, ranch dipping sauce, ketchup 8.95
"Little Ninja's " Sushi Combo
A Hosomaki of: 2 pcs. Oshiko maki, 2 pcs. Kappa maki, 2 pcs. Kampyo maki,
Tamago & Ebi Sashimi, edamame, Furikake Musubi 8.95
Angel Hair Pasta
Tossed in either a Garlic Cream or Olive Oil with Cheese Bread 8.95
Grilled Miso Yaki Chicken Strips
Sweet Miso, nalo greens, white rice  8.95
Kalbi Steak Strips
boneless korean teriyaki beef, nalo greens, white rice  9.95
Menu items and prices subject to change without notice.
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