Hors d'oeuvre/Reception Banquet Menus for Sam Snead's Tavern at the Navy-Marine Club House in Honolulu

Sam Snead's Tavern

in the

Navy-Marine Club House

943 Valkenburgh St.

Honolulu, Hawaii 96818

Phone: 808.421.7267

Fax: 808.422.1817

Enjoy beautiful views of the golf course while dining at Sam Snead's Tavern in Honolulu.

Hors D'oeuvre/Reception Menu - Banquet Menu #11

(Portion Guideline: 9 pieces per person)

Cold Platters

Bruschetta (approx. 30-35 pieces)	$45
Crudites (Raw Vegetable) wit Ranch Dipping Sauce (1 tray)	$45
Fresh Fruits in Season (1 tray)	$65
Hawaiian Poke (3 pounds)	Mkt Price
Imported Assorted Cheeses (1 tray)	$75
Sashimi (Ahi) with Wasabi/Shoyu Sauce (3 pounds)	Mkt Price
Shrimp Cocktail with Cocktail Sauce (approx. 35-40 pieces)	$89

Served in Chaffing Dishes

BBQ Baby Back Pork Riblets (approx. 35-40 pieces)	$85
Beef Skewers with Teriyaki Sauce (approx. 35-40 pieces)	$65
Chicken Quesadilla with Sour Cream and Salsa (approx. 35-40 pieces)	$65
Chicken Skewers with Teriyaki Sauce (approx. 35-40 pieces)	$59
Chicken Teriyaki, sliced pupu style (approx. 35-40 pieces)	$59
Chicken Wing Zings with Ranch Sauce (approx. 35-40 pieces)	$59
Crab Won Ton with Sweet Chili Sauce (approx. 35-40 pieces)	$65
Eggrols with Honey-Mustard Sauce (approx. 35-40 pieces)	$55
Italian Sausage & Bell Peppers (approx. 35-40 pieces)	$49
Kal-bi Ribs (approx. 30-40 pieces)	$75
Mahimahi with Lemon Caper Sauce (7.5 pounds, approx. 30/4 oz. pieces)	$65
Meatballs with Teriyaki Sauce (approx. 35-40 pieces)	$49
New York Steak, sliced pupu style (5.5 pounds, approx. 40/2.5 oz pieces)	$90

Please add 4.712% Hawaii State Sales Tax and 17% Service Charge to all Food & Beverage Prices.
All Prices are Subject to Change without Notice

To arrange your “Special” Banquet or Catering Event call Jennifer Leslie at
Administration/Catering Office: (808) 423-2070
or Send us an Email.

Banquet Menus: Breakfast . Plated Lunch & Dinner . Sandwiches
Grill Cook-Out . Buffets . Hors d'oeuvre/Reception . Beverages and Enhancement Charges
Other Charges and Catering (Off-Property) Charges