Roaring Fork is an American Western Bistro that is the life's work of Chef Robert McGrath, who was the recipient of the James Beard Award-Best Chef in America in 2001.
What is American Western Cuisine? It is a combination of using foods that are indigenous to the American West, locally grown ingredients, and capturing the 'Spirit' of the western part of the United States that the pioneers before us exhibited.
When designing the restaurant, Chef Robert McGrath wanted a comfortable, laid back environment that is hospitable and provides friendly professional service and good food.