|
Prime Rib Eye
Steak with Balsamic Reduction & Gorgonzola Butter |
(serves 4) |
from the
former Billy Quon's in Monterey, California |
4 12 oz. Rib Eye Steaks |
salt and pepper |
For Steaks: |
Salt and pepper steaks and grill to desired
doneness. Place steak on plate and pipe butter on each steak and drizzle
with Balsamic Reduction. Restaurant recipe includes a port sauce. Serve with a full-bodied and full-flavored red
wine. Enjoy! |
|
Balsamic Reduction: |
2 cups Balsamic vinegar |
Method: |
Place vinegar in a sauce pot and bring to a boil. (Don't worry, it
tastes better than it smells.) Then simmer and reduce to a syrupy consistency. |
|
Gorgonzola Butter: |
1 stick sweet cream butter (soft) |
1/2 Gorgonzola cheese (room temperature) |
Method: |
Combine in food processor until smooth. |