| |
|
|
|
Appetizers |
|
Sashimi of Hawaiian Fish, traditional garnish 16.00 |
|
Sashimi "Mediterranean Style" |
|
Infused Lemon Olive Oil, Hawaiian Sea
Salt, Arugula 16.00 |
|
Crispy
Crab Stuffed Ahi
Roll |
|
Soy-Wasabi Mustard Vinaigrette 16.00 |
|
Scallop Skewers |
|
Apple Smoked Bacon & Lehua Honey-Guava
Glaze 8.50 |
|
Plantation House Crab Cakes |
|
Maui Tomato Beurre Blanc, Chef's
Tartar Sauce 9.50 |
|
Sauté of Maui Onions & Seasonal
Mushrooms |
|
with Tomatoes & Garlic 7.00 |
|
Chef's Soup of the Day 6.00 |
 |
|
Salads |
|
Baby Kula Spinach Salad |
|
Apple-Balsamic Vinaigrette, Bleu
Cheese Crumbles, Candied Pecans 9.50 |
|
Panko Crusted Goat Cheese Salad |
|
Mixed Kula Greens, Moloka'i Tomatoes,
Greek Olives, Maui Onions, Passion Fruit Vinaigrette 9.50 |
|
Baby Romaine Hearts & Seared Shrimp
Salad |
|
Apple Smoked Bacon Bits, Spanish
Cotija Cheese Vinaigrette 10.00 |
|
Moloka'i Tomato & Fresh Mozzarella
Cheese Salad |
|
Fresh Maui Basil, Balsamic Vinegar &
Organic Olive Oil Drizzle 9.50 |
|
Watermelon & Toasted Walnut Salad |
|
Mixed Kula Greens, Shaved Red Onions,
Ginger-Soy Vinaigrette 9.00 |
|
Leroy's Arugula Salad |
|
Asian Pears, Spiced Walnuts,
Lemon-Bleu Cheese Vinaigrette 9.50 |
| |
|
Entrees |
|
Diane's Penne Pasta ~ Tomatoes, Garlic, Basil, Olive Oil 17.00 |
|
With Chicken 21.00 With Shrimp
24.00 With Scallops 27.00 |
|
Jumbo Seared Scallops~or~Seared
Pacific Prawns |
|
Orzo Pasta, White Wine, Garlic,
Capers, Tomatoes, a touch of Cream 27.00 |
|
Oven Roasted Moloka'i Pork Tenderloin |
|
Caramelized Maui Onions & Port Wine
Reduction, Horseradish Mashed Potatoes 24.00 |
|
Organic Black Angus Rib Eye Steak
"Tuscan Style" |
|
With Arugula, Garlic mashed Potatoes,
Goat's Milk Gorgonzola 32.00 |
|
Free Range Chicken Breast "Piccata
Style" |
|
Pappardelle Pasta, Brown Butter Caper
Sauce 25.00 |
|
Raosted Muscovy Duck Breast & Confit
of Duck Leg |
|
Sundried Plum-Pinot Noir Sauce,
Scalloped Potatoes 28.00 |
|
Oven Seared Filet Mignon |
|
Apple Smoked Bacon-Maui Onion Confit,
Seasonal Mushroom Cabernet Sauce, Gorgonzola Scalloped Potatoes
29.00 |
|
Slow Braised Australian Lamb Shank |
|
Truffle Mashed Potatoes, Cabernet Demi-Glace
28.00 |
|
8 oz. New Zealand (Cold Water) Lobster
Tail |
|
Garlic Mashed Potatoes, Local Steamed
Vegetables ~Market Price~ |
| |
|
Dinner Sides |
|
Local Asparagus Spears, Emilia-Romano
Cheese Sprinkles 6.00 |
|
Upcountry Spinach Sauté, Olive Oil &
Garlic 6.00 |
|
Sauté of Kula Sugar Snap Peas, Chili
Flakes, Garlic & Ginger 7.00 |
 |
|
The Plantation House Fresh Island
Fish Preparations |
|
At The Plantation House Restaurant, fish
is our specialty. I love cooking the fish from our Hawaiian waters
because the flavors are so clean and delicate, and the texture so
diverse. I strongly recommend that while you're in Hawaii, you try
the fresh fish--and while you're here in the restaurant, you try one
of ours. We do it the best and we know that you'll love it. Relax &
enjoy! |
|
~ Alex Stanislaw, Executive
Chef/Partner |
|
Choose one of the five fresh fish
preparations and select one of the evening's fresh fish. Your
server will describe the evening's fresh fish selections. |
|
A Taste of the Mediterranean |
|
Maui Onion Mustard Crusted Hawaiian
Catch on Roasted Maui Onions and Mediterranean Couscous, Finished
with Fried Capers. 28.00 |
|
A Taste of Venice |
|
Panko Pressed Hawaiian Catch on
Shrimp, Asparagus, Sugar peas, and Orzo, Finished with Golden
Raisin-Pine Nut Brown Butter 30.00 |
|
A Taste of Maui |
|
Pistachio Crusted Hawaiian Catch on a
Sauté of Maui Onions, Kula tomatoes and Upcountry Spinach, Finished
with Chef's best Virgin Olive Oil 28.00 |
|
The Plantation Oscar |
|
Sautéed Hawaiian Catch, Butter Braised
Asparagus Spears, Sautéed Crab Meat, Lemon Beurre Blanc, Garlic
Mashed Potatoes 30.00 |
|
Fish Special |
|
Seared Hawaiian Catch on Sautéed
spinach, Mushrooms, and Fingerling Potato, Sun Dried Tomato-Roasted
Pacific Shrimp Salsa 30.00 |
|
Ahi~in the Style of Italy |
|
Pepper Dusted Ahi Tuna (Seared Rare),
Maui Arugula, Cannellini Bean & Cucumber Salad, Mediterranean Olives
& Caper Berry Salsa 30.00 |
 |
|
|
|
Lunch Starters |
|
Soup of the Day - cup
3.00 bowl 4.00 |
|
Crispy Crab Stuffed Ahi Sashimi,
Soy-Mustard Vinaigrette DQ |
|
Calamari Strips - deep-fried with
Chef's tartar sauce & cocktail sauce 8.50 |
|
Crab Cakes - basil pesto aioli &
roasted red pepper coulis 9.50 |
|
Sashimi - Hawaiian style DQ |
|
"Hot & Spicy" Sashimi - Cajun Spiced
Ahi DQ |
| |
|
Salads |
|
Panko Crusted Goat Cheese, Mixed
Greens, Passion-Fruit Vinaigrette 9.00 |
|
Oriental Cole Slaw Chicken Salad, Soy
Vinaigrette, Crispy Won Ton Strips 9.00 |
|
Plantation House Caesar Salad, herbed
crouton 8.50 |
|
with Rosemary-Garlic Chicken Breast
12.00 |
|
with Grilled or Blackened Hawaiian
Catch 16.00 |
|
Upcountry Baby Kula Spinach Salad and
Sashimi Ahi with Cajun Spice, Sweet Soy Vinaigrette, Won Ton Crisps
17.50 |
|
Greek Chicken Salad, Baby Romaine,
Tomato, Cucumber, Maui Onion, and Kalamata Olives, served with a
feta-lemon vinaigrette 12.50 |
| |
|
Sandwiches |
|
Plantation House 1/2 lb. Burger ...
8.50 with cheddar cheese 9.00 |
|
with bacon and cheddar cheese ...
9.50 with grilled onions & blue cheese 9.50 |
|
Open Faced Smoked Turkey Sandwich on
focaccia bread, french fries 9.00 |
|
Fresh Hawaiian Catch Sandwich, grilled
or blackened, french fries 15.00 |
|
Rosemary-Garlic Chicken Breast
Sandwich on focaccia bread, tossed Kula Greens salad, and a
basil-pesto aioli 10.00 |
| |
|
Plantation House Specialty Drinks |
|
Our Famous Mai Tai made with fresh
Island juices and Island Rums 7.50 |
|
Plantation House Top Shelf Mai Tai,
the best of the best 9.00 |
|
Lava Flow - a creamy blend of Hana Bay
Rum, coconut syrup, pineapple juice, bananas with a strawberry swirl
6.50 |
|
Plantation House colada - a special
blend of pineapple and coconut syrup blended with Irish Crème and
Amaretto Liqueur 7.50 |
 |
|
|
|
Aloha Kakahiaka! (Good Morning!) |
|
Some folks like late breakfast, while
others like early lunch. So ... we serve our entire breakfast and
lunch menu from 8:00 am to 3:00 pm everyday. |
|
Breakfast Starters |
|
Baker's Muffin 3.50 |
|
Field Picked Pineapple, cinnamon-sour
cream sauce 3.50 |
|
1/2 Local Papaya, lime wedge 3.00 |
|
Cold Cereal 5.00
with bananas 6.00 |
|
Bagel & Cream Cheese 4.50 |
|
Northwest Salmon Lox & Bagel, cream
cheese, capers and Maui onions 11.00 |
| |
|
Breakfast |
|
Molokai's Sweet Bread French Toast
7.00 with bananas 8.00 |
| |
|
Classic Eggs Benedict 9.00 |
|
Eggs Mediterranean Benedict (roasted
vegetables) 9.00 |
|
Eggs Blackstone Benedict (country
sausage patty) 9.00 |
|
Crab Cake Benedict, roasted pepper
hollandaise 10.00 |
|
Salmon Lox Benedict, capers &
hollandaise 11.00 |
|
Cajun Sashimi Ahi Benedict, wasabi
hollandaise 13.00 |
| |
|
Fresh Spinach & Cheese Omelette 8.50 |
|
Portuguese Sausage & Cheese Omelette,
"the locals favorite" 8.50 |
|
Smoked Ham & Cheese Omelette 8.50 |
| |
|
Rancher's Breakfast 8.50 |
|
2 eggs, breakfast potatoes or rice,
choice of apple smoked bacon, Portuguese sausage or country sausage
patty, choice of toast |
| |
|
Plantation House Bloody Mary's
Absolute Peppar Vodka, Akvavit, asparagus spear 6.50 |
|
Mimosa or Guamosa's (with Guava
Juice...mmm good!) 5.50 |
|
Cappuccino 3.50
Espresso 2.75 Caffe Latte 3.50 |
|
Mocha Coffee 3.50
Iced Mocha 3.50 |
 |
| Menu items and prices
subject to change without notice. |
| |
