Come to our house for the very finest Hawaiian
Mediterranean cuisine, with a view all its own. High above the Kapalua coastline
on the island of Maui sits The
Plantation House Restaurant, a thoroughly modern blend of traditional
plantation-style atmosphere, old-fashioned Hawaiian hospitality and the finest
in island cuisine. Since opening in 1991, The Plantation House has earned a
reputation among Maui restaurants for serving innovative cuisine in a
picturesque setting.
The restaurant is proof that fine dining can indeed blend well with Maui's
casual island style. |
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Hours: |
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Breakfast or Lunch: |
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8:00 AM - 3:00 PM |
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Cafe Menu in the Lounge: |
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3:00 - 5:30 PM |
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Dinner: |
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5:30 - 9:00 PM |
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Dinner Reservations Recommended |
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Ocean Views & Sunsets: |
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Radiant sunsets and stunning ocean views. |
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Open Air Dining |
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Full Bar: |
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Fabulous martinis, tropical and traditional cocktails, bottled and
draft beer. |
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Wine List: |
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Extensive list including wine specials
and recommended wines by the Chef and Manager. About 16 wines offered
by the glass. Half bottles and limited offerings as well. |
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Children's Menu & Takeout
Available |
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Payment: |
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VISA, MasterCard, AmEx |
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The restaurant's
location takes advantage of the spectacular tropical vista
from its unique vantage point on the Plantation Golf Course at
Kapalua, with views of the north shore of Maui, the
surrounding pineapple fields, and the islands of Lanai and
Molokai. Each evening, diners are treated to the stunning
palette of colors painted by Maui's breathtaking sunsets over
the Pacific Ocean.
The food created by Executive Chef Alex Stanislaw has been
recognized by critics as the best on Maui. Stanislaw adds a
splash of the Mediterranean to the freshest local produce,
herbs and seafood available.
The result is a menu filled with inspired cuisine to be
enjoyed in a magnificent setting. |
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Best Chef on Maui ~ Maui News
Readers' Poll |
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Best View & Ambience ~ Maui News
Readers' Poll |
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Zagat's Certificate of
Distinction, Rating of 20 or Higher |
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Gault Millau Travel Guide 1995,
1997 15/20 Rating
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| Wine Spectator "Award
of Excellence" |
| Gayot 15/20 Rating, 1995,
1997 |
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Hale Aina Award 2006 ~ Honolulu
Magazine |
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Chaine des Rotisseurs Member |
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Private Parties: |
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Up to 75 guests can be seated in the
Grille Room. Up to 135 guests on the Lower Lawn. The main dining room
can accommodate up to 150. |
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Email us for more information. |
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