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Main Menu
♦
Appetizers, Desserts
♦
SOUPS,
SALADS, SEAFOOD
♦
Specialties, Entrees |
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Click here for a Printable Menu. |
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♦
SOUPS ♦ |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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♦
SALADS ♦ |
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Caesar |
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Traditional, for two or more, prepared
tableside. 6.95 per person |
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Spinach |
Mushrooms, bacon, pine nuts
and baby spinach leaves in warm, sweet
tomato vinaigrette, with parmesan cheese 6.95 |
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♦
SEAFOOD ENTREES
♦ |
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English Dover Sole |
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Seared and baked to perfection, then boned
tableside for your ultimate enjoyment 39.95 |
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Chilean Sea Bass |
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Fresh filet seared and baked, served with a
lemon, butter, and caper sauce 33.95 |
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Trout Amandine |
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Filets of trout pan seared and served with brown
butter and toasted almonds 19.95 |
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New Zealand Wild Salmon |
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Lightly grilled filet served with an orange and
Grand Marnier reduction 29.95 |
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Maine Lobster Tail |
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Cold water 8oz lobster tail, broiled and served
with clarified butter 39.95 |
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Grilled Jumbo Shrimp |
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Colossal shrimp grilled and served with a lemon,
pepper and sweet cream butter sauce 32.95 |
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♦
Menu
Items and Prices are subject to change
without notice. |
|
Click here for a Printable Menu. |
|
Main Menu
♦
Appetizers, Desserts
♦
SOUPS,
SALADS, SEAFOOD
♦
Specialties, Entrees |
|
