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Main Menu
♦
Appetizers, Desserts
♦
SOUPS,
SALADS, SEAFOOD
♦
Specialties, Entrees |
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Click here for a Printable Menu. |
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♦
SOUPS ♦ |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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♦
SALADS ♦ |
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Caesar |
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Traditional, for two or more, prepared
tableside. 7.50 per person |
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Spinach |
Mushrooms, pine nuts and baby spinach leaves
with a warm bacon vinaigrette,
topped with parmesan cheese 7.50 |
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Barlow Salad |
Iceberg wedge with port-bleu cheese dressing,
bacon, shallots, diced tomatoes and
bleu cheese crumbles 8.00 |
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♦
SEAFOOD ENTREES
♦ |
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English Dover Sole |
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Seared and baked to perfection, then boned
tableside for your ultimate enjoyment 44.95 |
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Fresh Chilean Seabass |
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Atlantic filet served with a lemon butter and
caper sauce 38.95 |
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Trout Amandine |
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Filets of Trout pan seared and served with brown
butter and toasted almonds 21.95 |
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New Zealand Wild Salmon |
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Lightly grilled filet served with an orange and
Grand Marnier reduction 32.95 |
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Maine Lobster Thermidor |
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8oz Cold water lobster tail, served in a French
brandy cream sauce 46.95 |
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♦
Menu
Items and Prices are subject to change
without notice. |
|
Click here for a Printable Menu. |
|
Main Menu
♦
Appetizers, Desserts
♦
SOUPS,
SALADS, SEAFOOD
♦
Specialties, Entrees |
|
