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Lunch
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Pupus (Appetizers) |
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Sauteed Calamari |
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Tender calamari, seasoned
and sauteed, served with wasabi horseradish cocktail sauce. |
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Vegetable Spring Rolls |
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Julienne vegetables and
rice noodles rolled in a pastry wrapper, deep fried, served with a
sweet chili dipping sauce. |
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Tiger Shrimp Cocktail |
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Chilled shrimp served with
wasabi horseradish cocktail sauce. |
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Fresh Ahi Sashimi |
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Thinly sliced raw yellow
fin tuna served with wasabi shoyu sauce. |
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Crab Cakes |
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Wild blue crab cakes with
red pepper mousse. |
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Baby Back Ribs |
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Tender ribs marinated in a
hoisin plum sauce and served with a pineapple glaze. |
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Island Style Hot Wings |
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Wings and drumettes, BBQ
rubbed, cooked in a red pepper hot sauce, served with fresh carrots
and ranch dressing. |
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Artichoke Dip |
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Baked with sun dried
tomatoes, fresh herbs and roasted vegetables, served with fresh
baguettes. |
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Soup & Salads |
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Fresh Daily Soup of the
Day ... Cup or Bowl |
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Pakala Salad |
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Mixed greens, chopped
walnuts, blue cheese, mandarin oranges, bacon with a balsamic
vinaigrette. |
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Caesar Salad |
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Crisp romaine lettuce,
herb croutons, lemon anchovy vinaigrette. |
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Choice of Kalua pork,
Chicken or Daily Fresh Fish. |
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Cobb Salad |
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Tossed greens, crisp
bacon, avocado, tomato, chopped egg, crumbled blue cheese, and diced
turkey served with a brown derby dressing. |
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Main Courses |
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"Daily" Plate Lunch |
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Auntie Trish's local style
daily creation. Please see your server for today's special. |
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Fish & Chips |
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Tender island fish
dipped in beer batter and fried golden brown, served
with a lemon remoulade sauce. |
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Classic Club Sandwich |
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Made traditional with ham,
turkey, bacon, Swiss cheese, onions and tomato with a choice of
toasted white or wheat bread. |
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French Dip Sandwich |
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Shaved tender roast beef
served on a toasted Milano roll with Swiss cheese & a cracked
peppercorn rosemary jus. |
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Fish Sandwich |
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Fresh fish of the day
seasoned & grilled, served on a toasted sesame bun with lemon remoulade
sauce. |
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Barbecue Pork Sandwich |
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Shredded tender pork
tossed with sautéed bell peppers and onions then finished with our own
bourbon & pineapple barbecue sauce served on a Milano roll with
Jack cheese. |
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Tuna Sandwich |
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Fresh tuna salad on whole
grain or sourdough served with sprouts, lettuce & tomato. |
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Poipu Beach Cheese Burger |
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Premium ground Black Angus beef,
your choice of cheese, on a toasted sesame bun with a sambal lilikoi
aioli. |
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Poipu Beach Teriyaki
Burger |
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Premium ground Black Angus
beef, grilled and topped with teriyaki sauce. Served on a toasted
sesame bun. |
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Poipu Beach Hamburger |
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Premium ground Black Angus beef
on a sesame bun with sambal lilikoi aioli. |
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Teriyaki Chicken Sandwich |
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Fresh breast of chicken
marinated in soy sauce, garlic, ginger & sugar, then grilled & served
on a toasted sesame bun with caramelized pineapple. |
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Soup and Sandwich |
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Soup of the Day, served
with half sandwich on a Milano roll, with your choice of ham, turkey
or both, choice of cheese, served with lettuce, tomato & onion. |
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Our Famous Fish Tacos |
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Blackened spiced fresh
fish, lettuce, tomato, green onions, cheddar cheese, salsa, chipotle
sour cream, two flour tortillas served with black beans. |
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ON THE SIDE |
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Potato Fries ...
Half Order ... Steamed Rice |
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Dinner
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Pupus (Appetizers) |
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Crab Cakes |
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Wild blue crab cakes with
red pepper mousse. |
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Vegetable Spring Rolls |
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Julienne vegetables and
rice noodles rolled in a pastry wrapper, deep fried, served with a
sweet chili dipping sauce. |
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Pupu Platter |
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Fresh ahi sashimi, tiger
shrimp cocktail and sauteed crusted calamari with wasabi horseradish
cocktail sauce. |
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Crab Ravioli |
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Ravioli filled with crab
meat, served with tomato pesto cream sauce and parmesan. |
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Tiger Shrimp Cocktail |
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Chilled shrimp served with
wasabi horseradish cocktail sauce. |
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Fresh Ahi Sashimi |
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Thinly sliced raw yellow
fin tuna served with wasabi shoyu sauce. |
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Island Style Hot Wings |
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Wings and drumettes, BBQ
rubbed, cooked in a red pepper hot sauce, served with fresh carrots
and ranch dressing. |
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Sauteed Calamari |
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Tender calamari, seasoned
and sauteed, served with wasabi horseradish cocktail sauce. |
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Artichoke Dip |
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Baked with sun dried
tomatoes, fresh herbs and roasted vegetables, served with fresh
baguettes. |
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Baby Back Ribs |
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Tender ribs marinated in a
hoisin plum sauce and served with a pineapple glaze. |
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Soup & Salads |
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Fresh Daily Soup of the
Day |
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Pakala Salad |
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Mixed greens, chopped
walnuts, blue cheese, mandarin oranges, bacon with a balsamic
vinaigrette. |
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Caesar Salad |
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Crisp romaine lettuce,
herb croutons, lemon anchovy vinaigrette. |
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Choice of Kalua pork,
Chicken or Daily Fresh Fish. |
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Poipu Beach Broiler House
Salad |
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Tossed greens, tomato,
cucumber, carrot sticks, red onions and a choice of 1000 Island,
papaya seed or ranch dressing. |
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Surf |
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Macadamia Nut Crusted Mahi Mahi |
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Encrusted with macadamia
nuts & sauteed with a Kahana
Royale beurre blanc, served with steamed rice. |
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Fresh Island Fish |
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Your server will review
all fresh fish of the day. Served with orzo pasta. Choose any fish
with any style. Market Price |
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Citrus Grilled with
salt, pepper and olive oil. |
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Scampi Style
Sauteed in garlic, white wine, lemon, butter & capers. |
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Blackened w/Madam
Pele's heat with sweet mango and tomato chutney |
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King Crab Legs |
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A pound of steamed King
Crab legs served with drawn butter and garlic whipped potatoes. |
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Crab Ravioli |
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Crab filled ravioli with
tomato pesto cream sauce and parmesan cheese. |
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Turf |
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Teriyaki Chicken |
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Teriyaki marinated chicken
breast, grilled and served with garlic whipped potatoes and topped
with a grilled pineapple. |
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Slow Roasted Prime Rib of
Beef |
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Rubbed with fresh herbs,
served garlic whipped potato, Japanese horseradish sour cream and
cracked peppercorn rosemary jus. Kini Cut ... Kings
Reef Cut |
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Teriyaki Marinated Steak |
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An eight ounce steak with
a pineapple glaze and served with white steamed rice. |
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New York Steak |
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Twelve ounce steak,
seasoned and grilled with compound garlic butter and garlic whipped
potatoes. |
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Grilled Top Sirloin Steak |
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Twelve ounce Top Sirloin
seasoned and grilled, served with garlic whipped potatoes. |
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Baby Back Pork Ribs |
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Tender ribs marinated in a
hoisin plum sauce, served with a pineapple glaze and served with
garlic whipped potatoes. |
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Combinations |
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Top Sirloin Steak and King
Crab Legs |
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Six ounce Top Sirloin and
eight ounces of king crab legs served with drawn butter and garlic
whipped potatoes. |
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Macadamia Mahi-Mahi &
Citrus Ahi |
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Two of our most popular
fish, served with garlic whipped potatoes. |
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Macadamia Nut Crusted Mahi-Mahi
& Blackened Hawaiian Fresh Fish |
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Both fish served together
with garlic whipped potatoes. |
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Top Sirloin Steak & Citrus
Ahi |
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Grilled six ounce Top
Sirloin and Ahi tuna served with garlic whipped potatoes. |
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Top Sirloin Steak & Tiger
Shrimp |
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Grilled six ounce Top
sirloin
steak & skewered tiger shrimp, served with garlic whipped
potatoes. |
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Baby Back Ribs & Tiger
Shrimp |
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Tender ribs & skewered tiger shrimp, served with
garlic whipped potatoes. |
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On the Side |
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Potato Fries ...
Half Order ... Hawaiian Salt Baked Potato |
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Side Sauteed Vegetables
... Garlic Whipped Potatoes |
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Steamed Rice ...
Side Orzo Pasta |
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Bar Menu |
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All Day Long |
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served from 11 a.m. to 10
p.m. daily |
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Vegetable Spring Rolls |
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Julienne vegetables and
rice noodles rolled in a pastry wrapper then deep fried, served with
strawberry sweet & sour sauce. $8 |
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Chicken Sticks |
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Coconut breaded, deep
fried & served with chili orange sauce. $8 |
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Tiger Shrimp Cocktail |
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Chilled shrimp served with
wasabi horseradish cocktail sauce. $10 |
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Beef Tomato |
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Local favorite, diced
beef, sliced onions & tomato, stir fried with white wine, garlic &
teriyaki sauce. $10 |
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Pan Seared Ahi Sashimi |
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Trio of peppercorn dusted
and served with spicy mustard & Indonesian sweet soy. $11 |
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Blue Point Oysters |
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Six oysters on the half
shell served with horseradish, lemon & cocktail sauce. $10 |
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Baby Back Ribs |
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Tender ribs served with
our house made bourbon and pineapple barbecue sauce. $10 |
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Island Style Hot Wings |
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Wings and Drumetts, BBQ
rubbed, cooked in red pepper hot sauce, served with carrots, celery
and Ranch dressing. $10 |
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Sautéed Mushrooms |
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Sautéed with garlic,
butter and white wine, topped with parmesan cheese. $8 |
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Appetizers by Night |
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served 5 to 10 p.m. only |
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Pupu Platter |
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Seared Ahi sashimi, Tiger
shrimp cocktail and Island style Chicken sticks. $16 |
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Lobster & Crab Ravioli |
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Tri color ravioli filled
with lobster and crab meat, served with sun dried tomato pesto sauce &
parmesan. $10 |
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Fried Calamari |
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Tender calamari, marinated
and fried, served with rosemary lime aioli. $9 |
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Mai Tai |
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World Famous, secret
recipe. Castillo Rum, topped with Whaler's Dark Rum and a squeeze of
fresh lime. |
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Rand Runner |
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Vodka, Malibu, Bols Banana
Liqueur, OJ, cranberry, passion fruit juice. |
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Ching Sling |
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Served on the rocks with
Vodka, Triple Sec, Pama Liqueur, fresh squeezed lime and a splash or
soda. |
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Tropical Tini |
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Bacardi Limon, lilikoi,
guava juice, served chilled and up. |
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Wild Passion Cosmo |
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Alize Wild Passion, Ketel
One citroen vodka, lime juice and cranberry juice shaken and served
straight up with a lime. |
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Tropical Breeze |
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Rum, orange juice,
cranberry, pineapple juice. Shaken on the rocks. |
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Coco Lolo |
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Kahlua, Mac Nut Ligueur,
Pina Colada. |
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Hula Dream |
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Castillo Rum, Kahlua,
lilikoi, banana cream, blended. |
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Passionate Margarita |
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Gold Tequila, lilikoi,
sweet & sour. Shaken on the rocks. |
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Mexican Gatoraide |
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Cuervo Gold Tequila,
triple sec, fresh lime, shaken and served up. |
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Keiki Menu |
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Keiki
Menu is for children 10 years old and under. |
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Cheese Ravioli |
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Fresh grated parmesan
cheese and butter sauce. |
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Chicken Nuggets |
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Six tender chicken nuggets
served with fries. |
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Grilled Cheese Sandwich |
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Cheddar cheese, toasted
bread and fries. |
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Smoothie --- As in the
Ultimate Smoothie --- Mango, Passionfruit, Strawberry |
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Menu items and prices
subject to change without notice. |
