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Texas
Quail- 8.99
Fried
Calamari- 7.99
Rio Bravo
Quail Soup- 5.99
Blackened
Tenderloin- 6.99
Shrimp (cocktail,
fried, or scampi) - 9.50
Texas Twister
(filet in a stick) - 8.99
Porterhouse Salad - Grilled Chicken or Steak -
10.99
Tossed House Salad
- 5.99
Caesar Salad
- 6.99
Paul's Salmon Salad
- A Caesar
salad with either grilled or blackened - 12.99
Hand Carved in Our Own
Kitchen
PRIME CUT
FILET MIGNON
3/4 Pound
Center Cut Tenderloin
The most
tender of all steaks
39.99
Petite Filet Mignon -
Applewood bacon wrapped. 29.99
Filet Mignon -
8 oz.
Applewood bacon wrapped. 33.99
Western Ribeye - For
the hearty appetite. 28.99
Sirloin Strip - A
boneless Kansas City cut. 28.99
Texas Longhorn -
Grilled Filet with béarnaise
sauce and Deep water gulf shrimp fried baked potato.
34.99
Big Bend - One
pound-center cut of the Roast Prime Rib, blackened and
served with au jus. 38.95
Add a sauce to your
steak; Texas walnut, peppercorn brandy, or béarnaise
Paul's Ribeye -
One pound - from the true "eye" of the Rib. 34.99
Paul's Sirloin Strip-
One pound - a New York boneless center cut.
33.99
Paul's T-bone steak
- Eighteen ounces-the All American Favorite.
33.99
River Oak - Our
Prime Cut Filet with peppercorn brandy sauce.
39.99
PORTERHOUSE STEAK
The most
prized steak from Prime Steer Loins
24 Ounces - 41.99 32 Ounces
- 49.99
Above Entrees served
with choice of our famous Rio Bravo Quail Soup or
House Salad,
and Porterhouse Baked
Potato or Seasonal Vegetable from our Farmers Market
- 5.99 -
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Skillet Potatoes |
Sauteed Mushrooms |
Broccoli Au Gratin |
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Sauteed Onions |
Loaded Baked Potato |
Fried Onion Rings |
Creamed Crystal City
Spinach
Sautéed Asparagus -
8.99
Choice of Rio Bravo Quail
Soup or House Salad.
El Patron - Roast
Beef from the Prime Rib with Mushroom sauce. Served
medium to medium well only. 24.99
Blackened Roast Prime Rib
- Southwest style blackened Prime Rib slow roasted,
Served medium to medium well
with au jus, sautéed onions,
sweet bell peppers and Brazos oven potatoes. 21.99
Chicken Durango -
Sautéed Chicken Breast with Shrimp,
artichoke hearts in olive oil and lemon.
Served with Pasta
Bandera. 21.99
Razorback Filet-
Châteaubriand of Pork, grilled with brandied Texas
walnut sauce.
Served with Brazos potatoes and Santa Fe
Mushrooms. 25.99
Texas Quail - Grilled
boneless Bobwhite Quail with our own barbeque sauce.
Served on Texas Trail bread
with skillet
potatoes and Santa Fe mushrooms. 28.99
Porterhouse Pasta -
Fettuccine with your choice of Chicken, Steak, Shrimp or
Veggies.
Pick your sauce; Tomato,
Bandera or White Wine Cream. 18.99
Prime "Eye" of the Rib
Slow Roasted While It Lasts
- After 5 pm
Fort Worth Cut-
30.99
Dallas Cut- 39.99
Rack of Lamb -
Prime rack of lamb charbroiled and served with Santa Fe
mushrooms. 38.99
Lamb Chops -
Double cut from the rack, seasoned with Southwestern
herbs and spices, and grilled.
Served with Santa Fe
mushrooms. 38.99
Fresh Wild Salmon -
Grilled Salmon Filet with dill sauce. 26.99
Sautéed Tilapia -
Sautéed in olive oil and lemon. 21.99
Gulf Shrimp -
Fried southern style. 25.99
Blackened Wild Salmon - Blackened on a bed of
creamed spinach. 26.99
Blackened Tilapia
- Blackened on a bed of creamed spinach. 21.99
Cold Water Southern
Australian Lobster Tails - Ask server for available
sizes and price.
Steak
and Tail - Bacon wrapped Filet Mignon and Lobster
tail
with drawn butter and lemon. Market Price
Lobster
Tail - Lobster Tail with drawn
butter and lemon. Market Price
Above Entrees are
served with choice of our famous Rio Bravo Quail
Soup or House Salad,
and Porterhouse Baked
Potato or Seasonal Vegetable from our Farmers Market
Blackout Torte-
Two layers of moist, chewy chocolate cake filled and
covered with chocolate truffle cream. Each slice is
decorated with a Belgian
chocolate fan, nestled in a dark chocolate fudge
rosette. 7.95
Hugs & Kisses Cake-
Three layers of chewy chocolate brownie filled
and covered with a unique cream cheese mousse,
decorated
with dark
chocolate curls snuggling up the sides; and cream
rosettes cradling a Hershey's® Hug™. 7.95
Key Lime Cheesecake-
The zing of this refreshingly sweet/tart key
lime cheesecake, capped with a lime-enhanced cream
topping and drizzled with a key lime sauce, is
reminiscent of the warm Florida Keys. 7.95
Tower of Power
Cheesecake- Big enough to warrant its own zip
code; the Tower of Power is a jumbo-sized New York
style cheesecake enhanced with a subtle vanilla
flavor. 7.95
Bananas Foster
Supreme- Sautéed bananas with Grand Marnier
sauce over Blue Bell ice cream. 6.95
Cherries Jubilee-
Sautéed black Bing cherries in cherry brandy sauce
over Blue Bell ice cream. 6.95
Porterhouse Coffee-
Truffles Liqueur du Chocolat, Courvoisier VS,
Cointreau and a topping of whipped cream. 7.50
Chocolate Mint Patti-
Truffles Liqueur du Chocolat, Peppermint
Schnapps, and whipped cream with green Crème de
Menthe. 7.50
Wild Hazelnut-
Frangelico, Tia Maria, and whipped cream with Tuacca.
7.50
Mexican Coffee-
Kahlua and Tequila with whipped cream. 7.50
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