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●●●●●●● DINNER ●●●●●●● |
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SPECIALI |
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Crab
Cakes 28 |
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3 oz
Alaskan crab, gluten free panko, citrus tartar sauce |
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California White Bass 48 |
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clam-spinach arvioli, fresh poached porcini mushrooms, porcini
hollandaise |
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House-Made Linguine Alaskan Dungeness Crab 42 |
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light
lemon crema, fennel, chervil |
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Cioppino with Dungeness Crab 52 |
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clams,
mussels, jumbo prawns, calamari, sea scallops, preserved lemon,
fennel, harissa aioli crostini |
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ANTIPASTI |
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House
Marinated Olives 6 |
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orange
zest, garlic, chili flake, rosemary EVOO |
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Cinderella Pumpkin Tempura 17 |
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housemade
apple butter, pumpkin seed pesto |
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Giusti
Farms Brussels Sprouts Chips 16 |
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vadouvan
crema |
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Burrata
Bruschetta 16 |
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toybox
cherry tomato, garlic, EVOO, basil |
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Short
Rib Bone Marrow Agnolotti 23 |
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horseradish, browned butter, herbed bread crumbs |
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Fritto
Misto 18 |
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fresh
Monterey Bay calamari, rock shrimp, fennel, castelvetrano olives,
red onion, lemon aioli |
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Salt
Spring Mussels 19 |
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pinot
griogio, leeks, cracked pepper, garlic, pommes frites, lemon aioli |
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Affettati Platter 28 |
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calabrese
salami, mortadella, prosciutto, soppressata, artisanal cheese
selections, caper berries, crostini, roasted garlic (serves 2+) |
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ZUPPA
and INSALATA |
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Pasta
Moon Clam Chowder 16 |
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New
England style with pancetta |
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Ribollita 15 |
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florentine
bread soup, kale, Swiss chard, kohlrabi, zucchini, carrots, beans,
garlic parmesan |
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Roasted
Chiogga & Golden Beet Salad 17 |
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arugula,
burrata, crispy quinoa, toasted pistachio, fig balsamic vinaigrette |
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Della
Casa Salad 15 |
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local baby
greens, icicle radish, sweet herbs, sunflower seeds, white balsamic
vinaigrette |
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Classic
Caesar 16 |
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lemon-anchovy vinaigrette, parmesan, white anchovy, house-made
croutons |
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Cara
Cara Orange Salad 15 |
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arugula,
shaved pecorino, toasted almonds oil cured olives, lemon and EVOO |
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PIZZA |
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Pear
and Prosciutto di Parma Pizza 25 |
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roasted
garlic, onions, imported pecorino rosemary |
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Spicy
Rock Shrimp 28 |
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fontina
fonduta, avocado, red onion, chili |
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Ricotta
di Bufala from Puglia 24 |
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midnight
tomato, imported pecorino, roasted garlic, basil |
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Soppressata 23 |
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calabrese
salami, roasted red pepper castelvetrano olives, mozzarella |
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House
Made Sausage 26 |
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smoked
prosciutto, cremini mushrooms, fontina fonduta |
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Margherita 24 |
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fresh
mozzarella, tomato garlic sauce, fresh basil |
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SECONDI
PIATTI |
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Braised
River Dog Farms Pork Osso Bucco 58 |
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local
chanterelle and spinach risotto, lemon-orange-parsley gremolata |
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Spiced
Porcini Powder-Rubbed Rib Eye 65 |
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broccolini
and spinach saute, potato gratin, tempura battered onion rings |
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Pasta
Moon Eggplant Parmesan 36 |
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imported
mozzarella di bufala and ricotta, smoked provolone |
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Cider-Brined Pork Loin Chop 54 |
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pomegranate pistachio relish, smoked pork belly, shaved brussels
sprouts, butternut squash, cider jus |
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Wood
Oven-Roasted Mary's Lemon Chicken 38 |
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balsamic
midnight tomato, oregano-grilled zucchini, olive oil-poached
potatoes |
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HOUSEMADE
PASTA |
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'Corvus
Farm' Braised Quail Ragu 38 |
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oil-cired
olives, housemade pumpkin ricotta gnocchi, sage, parmesan |
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Butternut Squash & Mascarpone Ravioli 36 |
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Brown
butter sage, parmesan, amaretti |
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Basil
Spinach Fettucine 36 |
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house
smoked salmon, red onion, brandied tomato cream |
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Papparedlle Pancetta 35 |
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wild
mushrooms, tomato cream, pine nuts, mascarpone, basil |
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Tagliatelle Bolognese 34 |
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milk-braised gound pork, beef, pancetta, soffritto, tomato,
rosemary, parmesan |
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Spaghetti Puttanesca 36 |
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day boat
sea scallops, clams, mussels, spicy tomato, oil cured olives,
capers, anchovy |
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Linguine Ahi Tuna 38 |
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capers,
oil cured olives, garlic, anchovy, lemon, toasted bread crumbs, red
chili flake |
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Pasta
Moon Lasagna 42 |
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house made
sicilian sausage, ricotta, parmesan, chili flake, tomato sauce,
mozzarella |
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●●●●●●● DESSERT ●●●●●●● |
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MOLTEN
CHOCOLATE CAKE 15 |
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vanilla
gelato |
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GHIRARDELLI CHOCOLATE & TAHITIAN VANILLA MALTED CREME BRULEE 16 |
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PISTACHIO CHOCOLATE CANNOLI 14 |
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dustes
with powdered sugar and cocoa |
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GHIRARDELLI BUTTERSCOTCH PUDDING 14 |
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vanilla
crema, chocolate wafer |
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MASCARPONE
CHEESECAKE 16 |
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bittersweet chocolate sauce, toasted hazelnuts |
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MEYER
LEMON PARFAIT 14 |
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Meyer
lemon custard, Italian meringue, passion fruit caramel sauce, lemon
sorbetto |
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TRIPLE
CHOCOLATE SORBETTO (vegan) 12 |
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AFFOGATO 10 |
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espresso,
vanilla gelato, candied orange peel |
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CHOCOLATE HAZELNUT TRUFFLE CAKE 16 |
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white
chocolate cream |
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TIRAMISU 15 |
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marsala
and espresso-soaked ladyfingers with Italian mascarpone and cocoa |
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FIORE
DI CAFFE 14 |
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absolut
vanilla vodka, fresh espresso, espresso liqueuer, Bailey's, cocoa
dust (Alcoholic beverage) |
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Everything is made in house, from our fresh
pasta and focaccia to our artisan desserts --- you can taste the
difference! |
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Menu items and
prices are subject to change without notice. |
