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●●●●●●● DINNER ●●●●●●● |
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SPECIALI |
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Sweet
Corn Chowder 15 |
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Chile oil
and chives |
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Tempura
Battered Squash Blossoms 16 |
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Stuffed
with ricotta, basil pesto |
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Carpaccio of Wild Salmon 19 |
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Herbed
flat bread, pickled green tomatoes, horse radish cream |
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Pea &
Fava 15 |
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Guisti
Farms peas and favas, French feta, mint, lemon zest, EVOO |
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Grilled
King Salmon 46 |
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Favetta,
radishes, lemon celery citronette, basil pesto, orozo |
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Ricotta
Gnocchi 39 |
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Morrel
mushroom cream, English peas, spring asparagus, parmesan |
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ANTIPASTI |
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Toy Box
Tomato Bruschetta 16 |
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Imported
burrata, garlic, basil, EVOO |
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House
Marinated Olives 6 |
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Orange
zest, garlic, chili flake, rosemary EVOO |
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Fritto
Misto 18 |
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Fresh
Monterey Bay calamari, rock shrimp, fennel, castelvetrano olives,
red onion, lemon aioli |
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Salt
Spring Mussels 19 |
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pinot
griogio, leeks, cracked pepper, garlic, frites, lemon |
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Anderson Valley Grilled Lamb Chop 22 |
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Fennel and
pistachio crusted, olive vinaigrette, celery root, walnut salad,
creme fraiche dressing |
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Short
Rib Bone Marrow Agnolotti 26 |
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Horseradish, browned butter, herbed breadcrumbs |
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Affettati Platter 28 |
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calabrese
salami, mortadella, prosciutto, soppressata, artisanal cheese
selections, caper berries, crostini, roasted garlic (serves 2+) |
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ZUPPA
and INSALATA |
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Pasta
Moon Clam Chowder 16 |
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New
England style with pancetta |
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Ribollita 15 |
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florentine
bread soup, kale, Swiss chard, kohlrabi, zucchini, carrots, beans,
garlic parmesan |
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Della
Casa Salad 15 |
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local baby
greens, icicle radish, sweet herbs, sunflower seeds, white balsamic
vinaigrette |
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Classic
Caesar 16 |
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lemon-anchovy vinaigrette, parmesan, white anchovy, house-made
croutons |
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Nectarine Salad 15 |
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Local baby
greens, nectarines, toasted almonds, goat cheese, prosecco
vinaigrette |
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PIZZA |
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Spicy
Rock Shrimp 28 |
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fontina
fonduta, avocado, red onion, chili |
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Nectarine
and Prosciutto di Parma Pizza 25 |
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roasted
garlic, onions, imported pecorino, rosemary |
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Soppressata 25 |
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calabrese
salami, roasted red pepper castelvetrano olives, mozzarella |
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House
Made Sausage 26 |
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smoked
prosciutto, cremini mushrooms, fontina fonduta |
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Margherita 23 |
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fresh
mozzarella, tomato garlic sauce, fresh basil |
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SECONDI
PIATTI |
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Pasta
Moon Eggplant Parmesan 32 |
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imported
mozzarella di bufala and ricotta, smoked provolone |
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Center-Cut Pork Chop 45 |
Stuffed
with pear, pancetta and caramelized onions, corn pudding,
roasted turnips, summer greens |
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Wood
Oven-Roasted Mary's Lemon Chicken 38 |
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balsamic
midnight tomato, oregano-grilled zucchini, olive oil-poached
potatoes |
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Spiced
Porcini Powder-Rubbed Rib Eye 64 |
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broccolini-spinach saute, potato gratin, tempura battered onion rings |
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HOUSEMADE
PASTA |
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Linguine Ahi Tuna 38 |
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garlic,
capers, anchovy, oil cured olives, red chili flakes, EVOO, lemon
garlic breadcrumbs |
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Tagliatelle Sea Scallops 42 |
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lobster
broth, roasted tomato and pink peppercorn brandy cream |
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Spinach
Linguine Manila Clams 36 |
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pancetta,
leeks, garlic, lemon, red pepper, white wine |
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Butternut Squash & Mascarpone Ravioli 35 |
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Brown
butter sage, parmesan, amaretti |
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Papparedlle Pancetta 35 |
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wild
mushrooms, tomato cream, pine nuts, mascarpone, basil |
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Tagliatelle Bolognese 32 |
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milk
braised ground pork, beef, pancetta, sofrito, tomato, rosemary,
parmesan |
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Spaghetti Puttanesca 34 |
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day boat
sea scallops, clams, mussels, spicy tomato, oil cured olives,
capers, anchovy |
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Pasta
Moon Lasagna 42 |
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house made
sicilian sausage, ricotta, parmesan, chili flake, tomato sauce,
mozzarella |
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●●●●●●● DESSERT ●●●●●●● |
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Strawberry Rhubarb Crisp 15 |
vanilla
whipped cream
Coteaux du Layon 2016 | $15 |
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Triple
Chocolate Sorbetto (vegan) 12 |
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Montenegro
Amaro | $11 |
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Espresso Torrone Gelato 15 |
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drunken
cherries, whipped cream |
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Affogato 10 |
espresso,
vanilla gelato, candied orange peel
2013 Selvapiana Vin Santo del Chianti Rufina | $18 |
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Triple
Sorbetto Terrine 15 |
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passion
fruit caramel |
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Chocolate Hazelnut Truffle Cake 16 |
white
chocolate crema
2015 Ramos Pinto LVB Port | $14 |
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Ghirardelli Butterscotch Pudding 14 |
vanilla
crema, cocholate wafer
Donnafugata 'Ben Rye' Passito di Pantelleria | $17 |
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Tiramisu 15 |
marsala
and espresso-soaked ladyfingers layered with Italian mascarpone and
cocoa
Broadbent 'Rainwater' MAdeira | $9 |
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Meyer
Lemon Parfait 14 |
Meyer
lemon custard, Italian meringue, Passion fruit caramel sauce, lemon
sorbett
6020 Vietti Moscato d'Asti | $11 |
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Everything is made in house, from our fresh
pasta and focaccia to our artisan desserts --- you can taste the
difference! |
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Menu items and
prices are subject to change without notice. |
