Executive Chef Elise Wiggins

Antipasti

CAVOLINI DI BRUXELLES  16
Fried brussels sprouts, apple cider reduction, pistachios, rosemary salt, sliced green apple
FRITTO MISTO  19
crispy calamri, blue shrimp, pickled peppers, olive, fennel, summer squash, preserved lemon aioli
PIATTO DO ARTIGIANALE  28
daily selection of artisan cheese & salumi, house-made cracker, marcona almond, castelvetrano olive, seasoned jam
LOBSTER ARANCINI  19
Calabrian chili aioli, pickled onion, frisee
RICOTTA CROSTINI  17
Pesto whipped ricotta, house focaccia, oil cured tomatoes, pickled fennel, pea tendril
BURRATA  18
Smoked tomato jam, balsamic, toasted ciabatta
HOUSE -MADE FOCACCOA  9
tapenade

Insalate e Zuppa

INSALATA DI CAESAR  14
baby green lettuce, white anchovies, parmesan, house-made croutons
INSALATA DI CAVOLI  15
red and green cabbage, baby kale, green apple, candied pecan, pomegranate seeds, salumi, apple caper vinaigrette
INSALATA DI RUCOLA  12
arugula, sheep's milk ricotta, pine nut vinaigrette, lemon zest
ZUPPA  12
chef's seasonal inspiriation

Pasta Della Casa

ARABIATTA  28
sagnarelli, San Marzano tomato, Calabrian chili, basil, burrata
CARBONARA DI CONIGLIO 30
bucatini, confit rabbit leg, pancetta, english peas, parmesan reggiano
VONGOLE  44
spaccatelle, little neck clams, scallop, spinach, cherry tomato, white wine, lemon
bread crumbs
BOLOGNESE  29
torchio, wild boar & veal, parmesan
GNOCCHI e MANZO  32
ricotta gnocchi, bavette, oyster mushroom, asparagus, goat horn peppers,
basil crema
 

Secondi

RISOTTO ALLE CAROTE  28
acquarello rice, carrot, english pea, salmoriglio, parmesan reggiano
CAPESANTE  46
seared day boat scallops, beluga lentils, red pepper nage, marcona almond, mizuna
POLLO ALLA MILANESE  38
breaded chicken breast, tagliatelle pasta, prosciutto, snap peas, lemon butter,
parmesan reggiano
PETTO D'ANATRA  42
confit potato, wilted swiss chard, turnip espuma, blood orange agrodolce, duck jus
ALCE ALLA GRIGLIA  64
grilled elk loin, onion soubise, roasted maitake mushroom, huckleberry mostarada, jus
TAGLIO DI CARNE  MP
chef's daily preparation

 

Contorni

TUSCAN FINGERLINGS  10
parmesan, herbs
BROCCOLINI  10
lemon oil, marcona almonds
ASPARAGUS  10
aleppo pepper aioli, pickled sweet peppers
RISOTTO  12
parmesan reggiano
 

Chef's 4-Course Tasting Menu

$80; Add Wine Pairing $40

Cichetti | Primi | Secondi | Terza | Dolci

 

Dolci

TIRAMISU  10
Lady Finger, Espresso Bean, Amaretto Mascarpone, Cocoa Powder
BUDINO  10
Butterscotch pudding, caramel Sauce, Sea Salt
CROSTATA  10
Seasonal Fruit, Gelato

Antipasti

CAVOLINI DI BRUXELLES  16
fried brussels sprouts, apple cider reduction, pistachio, rosemary salt, sliced green apple
PIATTO DI ARTIGIANALE  20 / 14
daily selection of artisan cheese & salumi, house-made cracker, marcona almond, castelvetrano olive, seasonal jam
FRITTO MISTO  19
crispy calamari, blue shrimp, pickled peppers, olive, fennel, summer squash, preserved lemon aioli
HOUSE MADE FOCACCIA  8 / 4
lemon oil

Insalata y Zuppa

CAESAR  14
baby gem lettuce, white anchovy, parmesan, house crouton
add Salmon + 8, add Shrimp + 7, add Chicken +6
TRITATA  15
baby gem lettuce, radicchio, oil-cured tomatoes, cucumber, pepperoncini, olive, italian vinaigrette, smoked blu cheese
add Salmon + 8, add Shrimp + 7, add Chicken +6
INSALATA DE CAVOLI  15
red and green cabbage, baby kale, green apple, candied pecan, promgranate
seeds, salumi, apple caper vinaigrette
add Salmon + 8, add Shrimp + 7, add Chicken +6
ZUPPA  12
chef's seasonal inspiration

Sandos (Sandwiches)

FOCACCIA CAPRESE  18
house focaccia, confit chicken, oil-cured tomatoes, arugula, pesto aioli
LAMB PASTRAMI  19
ciabatta robiola, pickled vegetables, dijon mustard

Pizza

SALSICCIA BIANCO  22
bechamel sauce, Italian sausage, Calabrian honey, fontina, fresh mozzarella
SPINACH & ARTICHOKE  22
roasted garlic and spinach sauce, artichoke, arugula, fontina, fresh mozzarella
MARGHERITA  22
red sauce, basil, fresh mozzarella
AMATRICIANA  22
red sauce, pancetta, pepperoni, cipollini onion, peppadew peppers,
fresh mozzarella

Pasta y Secondi

BOLOGNESE  28
tagliatelle, lamb & pork, ricotta salata
ARABIATTA  26
sagnarelli, san marzano tomato, calabrian chili, basil, burrata
CARBONARA  26
bucatini, confit rabbit leg, pancetta, english peas, parmesan reggiano
DI PARMA  24
tagliatelle, prosciutto, arugula, parmigiano reggiano
PICATTA POLLO  28
chicken, parmesan risotto, brocollini, picatta sauce
PESCE RESCO  32
seared salmon, crispy fingerling potato, brussels slaw, spicy red papper nage
MUSHROOM RISOTTO  20
wild mushrooms, white truffle oil, parmesan
add Salmon + 8, add Shrimp + 7, add Chicken +6

Power Lunch

$30
PRIMI -- bruxelles, frito misto, caesar, cavoli, tritata, zuppa
SECONDI --  bolognese, de parma, arabiatta, carbonara, picatta pollo, mushroom risotto
DOLCE -- seasonal truffle
 

Two Farm Fresh Eggs  16

any style"  breakfast potatoes, choice of sausage or bacon, choice or toast

Breakfast Sandwich  15

egg, bacon, cheese, spicy aioli

Pancake  13

seasonal compote

Denver Omelet  16

pickled peppers, onion, prosciutto cotto, mozzarella, breakfast potatoes, choice of toast

Banana Bread French Toast  15

fresh bananas, mascarpone mousse pecans

Steel Cut Oatmeal  10

steel cut oats, berries, brown sugar, crema

Avocado Toast  15

house-made focaccia, avocado, basil, toasted seed spice, egg sunny side up

Parfait  11

greek yogurt, ricotta, lemon zest, berries, house-made granola

Chicken Hash  17

chicken confit, potatoes, seasonal mushrooms, onions, farm fresh egg, goat horn pepper, confit tomatoes, kale, parmesan crema, choice of toaste

Panzano Eggs Benedict  17

two poached eggs, polenta cake, arugula, prosciutto cotto, pickled onion, calabrian hollandaise

Smoked Pepper Bacon  7

Pork Sausage  7

Fresh Fruit & Berries  9

Greek Yogurt  7

Choice of Toast  4

Butter Croissant, Daily Muffin & Danish

(each)  4.00    Choice of Three  10.00

Tiramisu  12

lady finger, espresso bean, amaretto mascarpone, cocoa powder

Cannolis  12

chocolate coated shells filled with amarena, cherry and dark chocolate ricotta filling

Bomba al Cioccolato Biano  12

white chocolate mousse, filled with lemon curd, lavender cake, coated in a
white cocolate glaze

Ciabattina  12

strawberry rhubarb fruit filling, gluten-free crust, brown sugar gelato, brown
sugar balsamic drizzle

Menu items and prices subject to change without notice.