Reviews:
"Chef Bryan Elliott is the chef and operating
partner of the Painted Horse Restaurant in north
Scottsdale. His unique restaurant incorporates art into every
aspect. The dining room doubles as a gallery with walls
displaying unique paintings. The food is served on hand made
ceramics designed by the restaurant's Sous Pastry Chef, Logan
Hacking, to compliment the food presentation; and the food
itself is nothing less than a work of art, from the processes
used to create it, to the aesthetically pleasing presentation,
to the sensation of tastes and textures it has once inside a
customer's mouth."
--by Sarah Laidlaw,
April 2007 "The Art of Cooking"
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"25 Restaurants We Love"
--Desert
Living-November 2006
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