| |
|
STARTERS -
CARPACCIO - A LA CARTE |
|
STARTERS |
|
HOT or COLD EDAMAME 8.50 |
|
GARLIC SOY
EDAMAME
/ GARLIC SOY SHISHITO PEPPER 10.50 |
|
MISO SOUP
or MUSHROOM MISO SOUP 5.95 / 6.95 |
|
SEAWEED
SALAD (gf) / CUCUMBER SALAD (gf) 12.50 |
|
(with Octopus or Shrimp
add $4 or Real Crab add $8) |
|
SALMON SKIN SALAD 21.50 |
|
crispy salmon skin
accompanied with tobiko and assorted greens |
|
WASABI CAESAR SALAD (gf) (Whole Heart or Chopped)
13.50 |
|
heart of romaine lettuce
with homemade wasabi dressing |
|
ASIAN PEAR SALAD 17.50 |
|
mixed greens, pistachio, mascarpone cheese, pear and avocado with pear dressing |
|
SASHIMI SALAD 22.50 |
|
five slices of sashimi - tuna,
yellowtail, salmon, albacore, and shrimp - on mixed greens with yuzu dressing |
|
JALAPENO BOMB 14.50 |
|
fresh
jalapeno stuffed with spicy tuna &
cream cheese, tobiko, lightly fried |
|
SHRIMP STUFFED JALAPENOS 19.50 |
|
fresh jalapeno stuffed
with shrimp and lightly fried |
|
TUNA FIRE CRACKER 18.50 |
|
fresh spicy tuna and avocado
served with fried wonton chips |
|
GYOZA FRIED DUMPLINGS "POTSTICKERS" 10.95
|
|
lightly fried
or steamed pork and chicken dumplings |
|
MONKEY BRAIN 19.50 |
|
avocado, spicy tuna, crab, cream
cheese, tobiko with spicy dean sauce |
CARPACCIO |
|
HAMACHI CARPACCIO 19.50 |
|
hamachi, ginger, chives with soy-lemon vinaigrette |
|
SERRANO HAMACHI CARPACCIO 20.50 |
|
yellowtail, soy-yuzu
dressing with a hint of serrano pepper |
|
SERRANO SALMON CARPACCIO 19.95 |
|
salmon, soy-yuzu dressing with a hint of serrano pepper |
|
BEEF CARPACCIO 18.50 |
|
seared thinly sliced kobe beef
with kaiware, red onion, shiso, parmesan cheese and house
radished pickle |
|
ALBACORE CARPACCIO 19.95 |
|
albacore sashimi topped
with crispy shallot and fresh tomato soy-vinaigrette |
|
SCALLOP
CARPACCIO 19.95 |
|
scallop,
lemon, garlic ponzu and tobiko |
|
|
A LA CARTE |
|
DYNAMITE MUSSELS 17.50 |
|
baked mussels topped
with crab and tobiko caviar with spicy cream sauce |
|
SEAFOOD GRATIN 21.50 |
|
shrimp and scallops baked with
white mushrooms with spicy cream |
|
CRISPY SOFT SHELL CRAB 22.95
|
|
with
gochujang or teriyaki sauce with grilled romaine salad |
|
PAN SEARED TUNA 23.95 |
|
seared tuna, soy butter with shimeji mushroom |
|
CRISPY SPICY TUNA 19.50 |
|
crispy rice cakes covered
with spicy tuna topped with caramelized ginger and tobiko |
|
DYNAMITE ROCK SHRIMP 21.50 |
|
tempura battered, tossed
with spicy tobiko-aioli, eel sauce and wonton chips |
|
GIANT OYSTERS (2 pieces) 9.95 |
|
fresh oyster served with ponzu sauce, tabasco and tobiko |
|
AGEDASHI TOFU 12.50 |
|
crispy fried tofu with grinded daikon raddish and dashi broth |
|
HAMACHI KAMA (takes 25 min) 21.50 |
|
grilled yellowtail collar |
CRISP CALAMARI 19.50
 |
|
ROBATA - TEMPURA
- ENTREES |
|
ROBATA SKEWERS |
|
BEEF SKEWER (3 Skewers) 24.50 |
|
filet mignon in a
light marinade and Japanese BBQ sauce |
|
SALMON SKEWER (3 Skewers) 24.50 |
|
fresh salmon and
vegetables with Japanese robata-ponzu sauce |
|
CHICKEN SKEWER (3 Skewers) 17.50 |
|
boneless chicken
with Japanese BBQ sauce |
|
SHRIMP SKEWER (3 Skewers) 24.50 |
|
fresh shrimp and
vegetables with Japanese robata-ponzu sauce |
|
SCALLOP BACON (3 Skewers) 24.50 |
|
fresh scallops
wrapped in bacon with Japanese robata-ponzu sauce |
|
VEGETABLE (3 Skewers) 15.50 |
|
assorted vegetables
served with balsamic dressing |
|
SQUID (3
Skewers) 17.95 |
|
grilled squid
with gochujang (spicy) or teriyaki sauce |
|
TEMPURA |
|
OKURA
TEMPURA 25.50 |
|
lightly battered
and fried shrimp and vegetables |
|
VEGETABLE
TEMPURA 17.50 |
|
lightly battered
and fried vegetables |
|
ENTREES |
|
BEEF ISHIYAKI 35.50 |
|
sliced Amercian New York steak
cooked and served table side on a hot stone |
|
TOBAN YAKI 46.50 |
|
prime rib eye with shiitake and shimeji mushrooms, cooked with sake soy and yuzu |
|
ATLANTIC SALMON 46.50 |
|
pan roasted with white sine,
garlic, and herbs served on a bed of "Forbidden" black rice with sauteed fresh vegetables and mushrooms |
|
CHILEAN SEA BASS 46.50 |
|
served in a soy ginger sauce
on steamed bok choy and lemon grass with mussels |
|
SAIKYO MISO SEA BASS 46.50
|
|
served on baby
shiitake mushrooms and crispy rice |
|
BLACK COD 46.50 |
|
broiled, served with choice of steamed vegetables |
|
ROBATA GRILLED SPARE RIBS 37.50 |
|
marinated in sake BBQ sauce grilled with sauteed vegetables |
|
ASIAN MARINATED HANGER STEAK 33.95 |
|
served on fried
rice and Asian mixed herb pear salad |
|
PANKO ROASTED HERB CHICKEN 31.95 |
|
chicken breast
coated with shiso-yukari crust roasted in a tomato, cheese and
caper butter sauce with your choice of wasabi caesar salad or
fried rice |
|
OKURA BENTO BOX Beef 35.95 | Oven Baked Salmon 35.95 |
Chicken 31.95 |
Combination of California roll, mixed
tempura, sashimi and seaweed salad
 |
|
|
|
Samplers - Specialty Rolls
- Sushi - Sashimi
|
|
SUSHI BAR SAMPLERS
NIGIRI SUSHI SAMPLER (with rice) 43.95
12 pieces sushi: Tuna, Yellowtail, Salmon, Tai, Ebi,
Ika, Albacore
Tuna, Unagi, Ama-Ebi, Hotate, Tamago and Tako
SASHIMI SAMPLER (no rice) 55.95
18 pieces sashimi: Tuna, Salmon, Albacore Tuna,
Hotate, Hamachi
and Tai
CHIRASHI 39.95
Assortment of Chef's choice of sashimi on a bed of sushi rice
OKURA SPECIALTY ROLL 8pc
LEMON DELIGHT 22.95
yellowtail, salmon, spicy crab,
avocado, soy paper, slice lemon, tobiko and tempura asparagus
MANGO TANGO 21.95
tuna and mango, spicy crab, avocado, shrimp tempura topped with
tobiko & spicy aioli
SEARED ALBACORE 22.95
seared albacore with spicy
crab, tobiko, gobo, cucumber, shiichimi and micro cilantro
PROTEIN 21.95
salmon, tuna, yellowtail, spicy crab, jalapeno, cilantro,
cucumber, kaiware in soy paper, tobiko and No Rice
HAMACHI JALAPENO 21.95
spicy tuna, albacore, yellowtail, cucumber, cilantro, jalapeno
and tobiko w/ spicy aioli
RED DRAGON 21.95
shrimp, tempura, spicy tuna, tobiko, cucumber and avocado
BAKED ALASKAN (Cooked) 21.95
baked salmon, krab, avocado with tobiko, green onion with aioli
JAMES DEAN 21.95
eel, krab, fresh tuna, cucumber, avocado and eel sauce
MARILYN MONROE 21.95
shrimp tempura, scallop, krab, tobiko, cucumber and micro
cilantro, avocado with aioli
TIGER 22.95
spicy crab, shrimp tempura and ebi, spicy tuna, jalapeno,
avocado, tobiko wrapped in soy paper, No Rice
NEW KYU 22.95
yellowtail, tuna, salmon, tobiko wrapped in cucumber and soy
paper, No Rice
THE MADONNA 21.95
shrimp tempura, krab, tuna and avocado
TUNA TEMPURA (cooked) 20.95
spicy tuna, cucumber flash fried
with tobiko and green onion
CATERPILLAR 20.95
eel, krab, cucumber topped with avocado
DRAGON (cooked) 21.95
shrimp tempura, fresh water eel, krab and avocado
CHILI SCALLOP 21.95
scallop, spicy tuna, cucumber, spicy mayo, albacore with chili
flakes and wasabi (micro)
BAKED LOBSTER 26.95
langoustine lobster, red pepper, avocado, soy paper, eel sauce,
tobiko and green onion
LEMON SALMON 22.95
salmon, spicy tuna, avocado, asparagus, cilantro with wasabi
sauce
TUNA JALAPENO 22.95
tuna, spicy tuna, cucumber, jalapeno, tobiko with eel sauce
AVO-PENO BOMB 22.95
avocado, jalapeno bomb, spicy krab, spicy mayo, eel sauce
shichimi
HAND ROLL 1 pc
Vegetable 9.95
Avocado on Top +4.00
California 9.95 Deep Fried +2.00
Spicy Tuna Roll 10.95
Rock n' Roll (Cooked) 12.95
Hamachi 12.45
Hotate 14.95
Crunch (Cooked) 14.95
Ebi Tempura (Cooked) 12.45
Salmon Skin (Cooked) 11.45
Spider (Cooked) 14.95
CLASSIC ROLLS 5-8 pc
Vegetable 11.95
Avocado on Top +4.00
California 13.95 Deep Fried +2.00
Spicy Tuna Roll 14.95
Rock n' Roll (cooked) 15.95
Hamachi 16.95
Hotate 16.95
Crunch (cooked) 17.95
Rainbow 20.95
Philadelphia 18.95 Deep Fried +2.00
Ebi Tempura (cooked) 16.95
Salmon Skin (cooked) 15.95
Spider (cooked) 17.95
Tekka Maki (Tuna) - 6 pc. 16.95
Kani Maki (crab) - 6 pc. MP
Negi-Hana Maki (Scallion and Yellowtail) - 6 pc.
17.95
 |
|
|
|
NIGIRI SUSHI
2 pc (with Rice)
/ SASHIMI
5 PC (no rice)
|
|
Sushi |
Sashimi |
|
Jack
Mackerel (Aji) |
12.95 |
29.95 |
|
Monk
Fish Foie (Ankimo) |
12.95 |
25.95 |
|
Shrimp
(Ebi) |
8.95 |
21.95 |
|
Japanese Scallops (Hotate) |
10.95 |
25.95 |
|
Salmon
Caviar (Ikura) |
10.95 |
25.95 |
|
Octopus
(Tako) |
8.95 |
21.95 |
|
Japanese Omelet (Tamago) |
7.95 |
18.95 |
|
Tuna (Maguro) |
10.95 |
25.95 |
|
Mackerel (Saba) |
8.95 |
21.95 |
|
Yellow
Tail (Hamachi) |
9.95 |
23.95 |
|
Squid (Ika) |
8.95 |
23.95 |
|
Salmon
(Sake) |
9.95 |
23.95 |
|
Red
Snapper (Tai) |
10.95 |
25.95 |
|
Albacore Tuna (Shiro-Maguro) |
9.95 |
23.95 |
|
Fresh
Water Eel (Unagi) |
9.95 |
23.95 |
|
Sweet
Shrimp (Ama-Ebi) |
18.95 |
38.95 |
|
Real
Crab (*Kani) |
MP |
|
|
Sea
Urchin (Uni) 2 pc |
MP |
MP |
|
Fatty
Tuna (Toro) 2 pc |
MP |
MP |
|
|
All menu
items and prices subject to change without notice. |
|
 |
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