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White wines are produced by
using white grapes or by using only the pulp of red grapes. They have a less
complex taste than reds and are best paired with lighter foods, appetizers,
salads and foods such as fish, pasta with white sauce, and some white meats
such as chicken and pork. |
|
. |
Glass |
Bottle |
|
House Chardonnay - Coyote
Creek. |
$6 |
$19 |
|
House White Zinfandel - Coyote Creek |
$6 |
$19 |
|
Fallanghina Sannio D.O.C. -
Campania, Italy - 2006 |
|
If you are searching for a new
favorite wine, this Italian wine just might be the one. A wine lover's
dream, Fallanghina is a balanced and savory white wine. It traces its roots
all the way back to Roman times, when it was known as Falernum Gauranum, a
people's wine. |
$7 |
$19 |
|
Riff Pinot Grigio - 2006 |
|
The aromas of this Italian
white are apple, pear and minerals. It has an intense flavor and pairs well
with a wide variety of food. |
$7 |
$24 |
|
NV Pacific Rim, Chenin Blanc
- Columbia Valley |
|
This wine is vividly bright
with flavors of pear, quince, and grapefruit essence with an eruption of
floral aromas. This Chenin Blanc is an inspired complement to shellfish,
grilled fish and soft cheeses. |
$7 |
$24 |
|
McManis Viognier - 2006 |
|
The lush and juicy white, produced
in Lodi, California, has an aroma stone fruits, honeysuckle and melon. The
taste has a satin textured with thick layers of juicy peaches, melons and
ripe apricots. |
|
$25 |
|
Abundance Vineyards,
Bountiful Blanc - 2006 |
|
Bountiful Blanc comes from
Lodi, California, home of the renowned old vine zins. This pale straw
colored wine starts with your typical floral nose, characteristic of the
Symphony varietals. After breathing, bright fruit flavors of apricot and
freshly cut grass surround the glass reminiscent of summertime. This wine
will go well with all of our summer menu items. |
$8 |
$26 |
|
Two Rivers Riesling - 2007 |
|
Produced in Grand Junction,
Colorado, this slightly sweet wine has aromas of orange blossom, pear and
apple. It has a clean, lime and mineral taste. |
$8 |
$28 |
|
Catena Chardonnay - 2005 |
|
This Chardonnay comes to us
from the high altitude Mendoza area of Argentina. It is light yellow in
color with aromas of apple and pear and hints of cinnamon and minerals. The
taste is full yet clean, with fresh, crisp acidity. It will be great with a
variety of our dishes. |
$10 |
$31 |
|
Fess Parker Viognier - 2006 |
|
No coonskin caps here, just a
wine with aromas of honeydew, apricot and vanilla. Its taste is of peach and
pear. The wine has a rich, round mouth feel and a luscious, lingering
finish. |
|
$37 |
|
Dog Point Sauvignon Blanc -
2006 |
|
This New Zealand produced
white's aromas are of tropical fruit and fresh herbs. The taste is of
grapefruit, lemons and limes. It is very bright and fresh tasting. |
$12 |
$37 |
|
La Crema Chardonnay - 2006 |
|
This wine comes from the Sonoma
Coast with fresh aromas of citrus, butterscotch and lemon peel. You'll taste
rich butter cream, pear and citrus. It has a wonderful lingering finish. |
$11 |
$40 |
|
La Crema Russian River
Valley Chardonnay - 2006 |
|
Cloaked in the cool coastal fog
that rolls in from the Pacific Ocean each day, this amazing Chardonnay in
Russian River Valley retains a lively acidity and crispness as it ripens
slowly in the cool climate. It has vibrant, perfumed aromatics and fresh,
bright fruit flavors. |
|
$43 |
|
Stony Hill Chardonnay - 2004 |
Stony Hill has been making
wines for 53 years, and this special chardonnay will wow you! Similar to the
cult T-Vine wines, this chardonnay in the past was only available at the
winery itself. Now available in restaurants, we're please to introduce the
best chardonnay you'll taste. It has intense fruit flavors of
apple, pear and citrus. |
|
$60 |
|
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Red wines are
more complex than their white cousins because they are produced using both
the pulp and the skins of the grapes and it is from the skins that many
different tastes originate. Because they are generally bolder in taste than
whites, reds are usually paired with food that has a bolder taste such as
steak, bison, game and pastas with red sauce. |
|
. |
Glass |
Bottle |
|
House Cabernet Sauvignon - Coyote Creek |
$6 |
$19 |
|
House Merlot - Coyote Creek |
$6 |
$19 |
|
House Pinot Noir - Reserve St. Martin |
$6 |
$19 |
|
Il Poggio Sangiovese,
Tuscany - 2007 |
|
This estate bottled wine is a blend of
Sangiovese (85%) and Cabernet Sauvignon (15%). It has a ruby red color with
a violet edge. The aroma is delicate and reminiscent of violets. The flavor
is dry, slightly tannic. It is best combined with red meats. |
$7 |
$15 |
|
Rosso Di Montepulciano
D.O.C. Tuscany - 2006 |
|
This is a wonderfully bright
and smooth tasting table wine that goes with all of our food. It is a
combination of Prugnolo gentile (90%) and Colorino (10%) grapes. This wine
is fresh and young with perfumes of ripe fruit, particularly blackberries
and raspberries. It goes particularly well with soups, first courses and
meats. |
$8 |
$19 |
|
Pierre Olivier Cotes du
Rhone - 2006 |
|
This is an easy to drink, soft
wine from France. It has a pleasing aroma of red fruits and the hint of
pepper in the flavor. |
$7 |
$23 |
|
Campus Oaks Old Vine
Zinfandel - 2006 |
|
Zinfandel is truly the All
American wine grape and the vines that produce this red are nearly 100 years
old. The aroma is of mixed red fruit and, as is typical of Zinfandels, there
is a pleasing taste of peppery spices. |
$8 |
$23 |
|
Yalumba Shiraz - 2005 |
|
This Australian red has aromas
of blueberries and blackberries. It has a lighter taste than most Shiraz
based reds because this one is blended with a small amount of Viognier, a
white varietal. The result is red that is juicy and refreshing with a slight
taste of spice. |
$8 |
$25 |
|
Tudal Winery Tractor Shed
Red - 2006 |
|
This red is a very unique blend
of Sangiovese, Merlot and Zinfandel grapes. Spices mark the initial taste
while the final taste is of ripe sweet plums, berries and toffee. Only 200
cases produced. |
$10 |
$27 |
|
Sangiovese Di Romagna
Riserva, Tuscany - 2004 |
|
These large Sangiovese grapes
are grown in the hills surrounding Castel San Pietro and Imola. Aging takes
place over 24 months in Slavonia and Allier oak, which gives this wine an
intense ruby color with a touch of pomegranate. The aroma is intense, while
the flavor is dry and a little tannic. |
$9 |
$29 |
|
Panacea Cabernet Sauvignon -
2005 |
|
This red from California is
most Cabernet and a bit of Merlot. The result is a silky smooth feel with
flavors of Bing cherries, raspberries and chocolate. |
$10 |
$30 |
|
Las Rocas de San Alejandro
Garnacha Vinas Viejas. Calatayud - 2005 |
|
The 2005 Las Rocas Vinyas Viejas comes from high altitude, low yielding,
100+-year-old Grenache vines and is aged in French and American oak. It is
very aromatic, with a splendid perfume of spice box, lavender, kirsch, and
blueberry. It is also has a rich, long finish. 91 Points,
Wine Advocate |
$9 |
$33 |
|
Kinton Syrah - 2005 |
|
This wine from Santa Barbara
County is dense and elegant. It is filled with plum and dark berry,
brightened by notes of cherry, spiced with black pepper and smoky dark
chocolate. |
$10 |
$33 |
|
Chateau Parenchere, Bordeaux
Superieur - 2005 |
|
From the much sought after 2005 vintage, this
wine is a blend of, 50% Cabernet Sauvignon, 43% Merlot, 6% Cabernet Franc,
and 1% Petite Verdot. It is rich and ripe but still in balance with black
fruit accented by classic stone environment and subtle oak. It hints at
tobacco and plum and cedar and earth. Fine tannins provide a memorable
finish. |
$9 |
$35 |
|
Stryker Sonoma Cabernet
Sauvignon - 2004 |
|
Darkly colored, this wine opens
to aromas of blackberry, cherry, plum and coffee. You will taste flavors of
fresh, black fruit and soft tannins. |
$10 |
$36 |
|
San Giusto Chianti Classico
- 2005 |
|
Coming from a small family
winery in Tuscany known world-wide for its Super Tuscan Percarlo, this
Chianti Classico quickly may become your favorite. It has a ruby red color
with a full-bodied fresh and warm taste. |
$10 |
$38 |
|
Artadi Vinas de Gain
Rioja - 2004 |
|
The Artadi vineyards are one of
the most luxurious in the Rioja, and the wines are known worldwide. Ruby-red
in color, this Spanish wine has a perfumed nose, sexy raspberry, strawberry
and cherry liqueur aromas, accented by subtle notes of fresh rose and exotic
spices. |
|
$41 |
|
Punto Final Malbec Reserva -
2005 |
|
A joint effort from two of the
most respected winemakers in the business, Alberto Antonini and Hector
Durigutti, the wine is deep red in color with intense violet shades. On the
nose, a combination of red fruits and toasty notes given by French oak are
evident. In the mouth, the wine is complex, plush and structured. This wine
will continue to evolve in your glass as you enjoy your meal. It serves as a
nice accompaniment with our heartier dishes. |
|
$41 |
|
Jazz - 2005 |
|
This blend is a quartet of Napa
Valley Zinfandel, Petite Sirah, Syrah and Cabernet Sauvignon has aromas of a
dark-berry solo, backed by the refined chops of black-plum, cocoa, and hints
of coffee. This cool blend is worth a try. |
$14 |
$42 |
|
Anderson Valley La Crema
Pinot Noir - 2005 |
|
This Pinot Noir is highly
expressive with delicate notes of blueberry and aromatic tea leaves, subtle
hints of cocoa and rose petals. Bright acidity and red cherries create a
lush wine with a sturdy finish |
|
$47 |
|
The Prisoner - 2006 |
|
The Prisoner is a blend form
Orin Swift Cellars, St. Helena, California. This unusual blend of Zinfandel,
Syrah, Cabernet Sauvignon, Petit Syrah and Charbono combines big, rich
flavors with enough bright acidity to keep the wine balanced and juicy. This
wine is dark, immense and packed with zesty wild berry, spice, floral and
currant flavors that are sharply focused and well-defined. |
|
$49 |
|
Liano Sangiovese/Cabernet
Sauvignon - 2004 |
|
This red wine is devoted to
Liano, a small and picturesque hamlet on the hills above Castel San Pietro
in Emilia Romagna. This Sangiovese (70%), Cabernet Sauvignon (30%) blend is
smooth as silk. The smell is complex, wide, intense and persistent. There
are light touches of vanilla with a feeling of ripe fruit and spices. |
|
$52 |
|
Branham Estate Cabernet
Sauvignon - 2004 |
|
From Napa Valley, this vintage
will be remembered for the wild weather swings of that year. What emerges
from the bottle is an elegant wine with balanced tannins and layered fruit
flavors. Only 315 cases produced. |
|
$54 |
|
Boroli Barolo, 92 Points
Wine Spectator - 2001 |
|
This wine features lots of
dried flowers and ripe strawberry aromas with follow through to a
full-bodied palate, with velvety tannins and a long finish. 100% Nebbiolo
grape - aged in barrique for 24 months, followed by 12 months in the bottle.
This is a relatively new wine in Piedmont with a very small production. It
is 100% estate wine, all form the Boroli vineyards in Castiglione Falletto. |
|
$58 |
|
Marchesi di Gresy Barbaresco
"Martinenga" - 2003 |
|
This Piedmont wine is garnet
red, brilliant, with orange hues. Its bouquet is intense and harmonious,
reminiscent of wild wood berries, strawberries and sour black cherry jam
with a pleasant balsamic note of cloves. This incredible Barbaresco is 100%
Nebbiolo from a single vineyard. It is aged in French barrique for six
months then moved to larger barrels for 14 months, followed by 10 months in
the bottle. Alberto di Gresy founded this winery, located in Langhe, near
Alba, in the 1960s and began making his own wine in 1973. |
|
$62 |
|
T-Vine Cellars Napa Valley
Zinfandel - 2005 |
Connoisseurs' Guide says, "All
sweetness and oak with glimmers of chocolate set above its very ripe,
close-to-jammy blackberry fruit this big, absolutely mouth-filling Zin walks
a fine line between richness and excess." This is a
dark, rich and full-bodied wine with hints of leather and tobacco and a
pinch of black pepper. It has a long, lingering finish. We were able to buy
only six of
these for 2008! |
|
$63 |
|
Col D'Orcia Brunello di
Montalcino - 2000 |
|
Located on the outskirts of the
medieval hilltop village of Montalcino in Tuscany's Sienna Province, the Col
D'Orcia estate has a rich winemaking history that dates back to the 1700s.
This beautiful wine has a dark ruby red color with a finish that lasts. |
|
$68 |
|
Villacreces Ribera Del Duero
- 2004 |
86 % Tempranillo, 10% Cabernet
Sauvignon, and 4% Merlot fermented in barrel and aged in French oak for 16
months. Inky purple, it has an explosive bouquet of mocha/espresso, wild
blueberries and blackberry liqueur. This is followed by a full-bodied,
full-flavored, plush wine with layers of spicy black fruits, impeccable
balance, and a long, pure finish. Get this one while it lasts!
95 Points, Wine Advocate |
|
$70 |
|
Voces Cabernet Sauvignon
Crocker Vineyards - 2004 |
|
T-Vine Cellar Master and Voces
wine maker, Fernando Candelario, offers this second release of Voces from
Napa Valley, This truly elegant wine is rich, complex and teeming with black
cherries, plums, spice and a dark coffee finish. If you love cabernet
sauvignons and T-Vine wines, this one is a winner. It may just become your
favorite wine. |
|
$70 |
|
Punto Final Renacer Malbec,
Mendoza - 2004 |
|
Wine Enthusiast 88 Points!
97.5% Malbec; 2.5% Cabernet Franc |
|
Renacer represents Punto
Final's finest and boldest expression of the Argentinean Malbec grape.
Incredibly rich and complex, Renacer results from the talent and dedication
of two great wine makers, Alberto Antonini and Hector Durigutti, who
extracted and blended the essence of various Mendoza terriors to give
Renacer the perfect balance between fruitiness, body and acidity. Renacer
blends the best hand-selected Malbec clusters from estate-growon old vines,
with a dash of rich and ripe Cabernet Franc for extra layers of elegance and
flavors. It is rich and dense, with chocolate, coffee and ripe fruit
notes complemented by licorice and fresh herbs. Renacer is lush and supple
in the mouth with caressing tannins and round finish. |
|
$72 |
|
Hartford Fanucchi-Wood Road
Vineyard, Russian River Valley - 2006 |
The seven-acre Fanucchi-Wood
Road Vineyard is situated on a knoll off Wood Road and the Russian River
Valley. For three decades the Fanucchi family has tended these 95-100
year-old vines. Dark, intense cherry and berry flavors and long, supple,
focused tannins are the consistent characteristics of this zinfandel.
94 Points Robert Parker's The Wine Advocate.
We have just five
bottles this year. |
|
$80 |
|
Penner-Ash Estate Pinot Noir
- 2006 |
|
From the Willamette Valley in
Oregon, this wine has powerful aromas of exotic oak spice and medicinal
cherry, accented by bitter chocolate and dried rose. The taste is big and
lush with sweet cassis and smoky kirsch flavors. Great berry finish. |
|
$80 |
|
T-Vine Cellars Meritage Red
Wine - 2005 |
|
This beautiful blend from Napa
Valley of Cabernet Sauvignon, Cabernet Franc and Petite Sirah results in an
incredibly food friendly wine. This red wine is deep, dark purple in color
and bursting with berries, both black and blue. It has a wonderful sultry
finish. Only 500 cases bottled, and we have just six bottles! Get it while
you can. |
|
$82 |
|
Hartford Court Jennifer's
Russian River Valley - 2005 |
|
Named in honor of co-producer
Jennifer Jackson-Hartford, this wine is defined by its power, concentration
of fruit, and structure. A wine that is built to age, Jennifer's proves that
not all Pinot Noirs are shy, retiring, delicate souls. Jennifer's pinot is
known for very small berries, low yields and high kin-to-pulp ratio. It
features violets, blackberry and boysenberry in the nose and on the palate.
90 Points, Robert Parker's The Wine Advocate. We have only
one bottle left! |
|
$84 |
|
Tauleto Sangiovese - 2003 |
|
Tauleto has a beautiful deep
red color. This noble wine has a dense pulp, a perfume of ripe fruit and
reflections of clear and blackish Bordeaux. This wine is fresh and full of
spicy scents. It has an intense mix of cherry and ripe berry fruits. It will
go well with all of our red meats and our braised bison. |
|
$88 |
|
Castello di Bossi Corbaia
Super Tuscan - 2003 |
|
This Super Tuscan is a classic
blend of 70% Sangiovese and 30% Cabernet Sauvignon and was first introduced
in 1985. Corbaia is fermented in wooden barrels and matured in oak barriques
for two years. Intense ruby red in color with garnet hues, Corbaia offers
jammy aromas of black currant, cherry and cassis with hints of tobacco,
chocolate and coffee. It is complex with rich texture and chewy tannins.
This is the perfect choice for our wild boar and all of our beef. 94
Points Wine & Spirits, Year’s Best Tuscan Reds |
|
$95 |
| |
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|
. |
Glass |
Bottle |
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Bonny Doon Muscat Vin de
Glaciere - 2004 |
|
Racy notes of apricot, lychee
and pineapple. This elegant ice wine retains its freshness and vibrancy,
sweet, but not cloying. It is an exceptional accompaniment to biscotti,
fruit tarts and crème brulee or great just on its own. |
$8 |
|
|
NV Bonny Doon Vineyard,
Framboise |
|
This is a wine that screams
raspberry from start to finish. It's a perfect accompaniment to chocolate,
vanilla bean ice cream or cheesecake. It is also excellent by itself! |
$8 |
|
|
Bodegas Olivares Monastrell
Dulce - 2001 |
|
This wine is produced form
128-year-old Mourvedre vines in Spain. The grapes are harvested very late in
the growing year when they have the greatest amount of sugar in them. This
sweet wine has intense flavors of ultra-ripe black fruits, raisins,
licorice, tar and spice. |
$12 |
|
|
NV Smith Woodhouse, 10
Year Tawny Port |
|
Produced in Portugal (of
course), this wine has huge aromas of toffee, caramel and honey. The taste
is full-bodied and luscious, with lots of sweet fruit and a long subtle
finish that goes on and on. |
$12 |
|
|
NV Cossart Gordon,
15-Year-Old Bual Madeira |
|
The 15-year Bual is a warm
inviting wine with well rounded fruit flavors, wonderfully raisiny and spicy
on the palate. This Madeira is the perfect drink after a great MoZaic
dinner. |
$12 |
|
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|
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Glass |
Bottle |
|
House Sparkling |
$6 |
$30 |
|
NV Saracco Moscato D'Asti |
|
This is a naturally sparkling
sweet wine that is wonderful for starting or ending your dining experience. |
$12 |
$23 Half Bottle |
|
NV Zardetto Prosecco |
|
This very clear, fragrant
aromas wine is produced in Veneto, Italy. The aromas are delicately soft and
taste is of apples and pears. Finished clean and dry ... all that a Prosecco
should be. |
|
$28 |
|
*Note: We have this wine in 187ml
bottles for a great price of $8. |
|
NV Gruet Blanc de Noirs |
|
This is a great sparkling wine.
It is produced in New Mexico, and because it is made outside of the
Champagne district of France, it cannot be called champagne. It has no year
of production (NV), which is also very typical of sparkling wines from
around the world. This sparkler is aged for at least two years giving it a
rich texture and an endless stream of tiny small bubbles (lots of small
bubbles is a good thing). The amazing berry aromas and the creamy texture
make a wine that is finesse defined. |
$8 |
$30 |
|
NV Joan Esteve Cava Avinyo
Brut |
|
This crisp sparkler is Spain's
answer to Italian Prosecco. This special non-vintage cuvee (or mixture of
grape varietals) is made from grapes rare to the U.S.: Macabeu, Parallada
and Xarel-lo. The result is a soft, medium bodied sparkler with a frothy
effervescence. It offers abundant amounts of fresh citrus, grapefruit and
pears. |
|
$30 |
|
NV Nicolas Feuillatte
Champagne |
|
This wonderful French Champagne
is bright and substantial, with apple pear aromas and slightly exotic notes
of lemon cream and floral flavors. It is refreshingly fresh and crisp. |
|
$39 |
|
NV Chartogne-Taillet
Champagne, Brut |
|
This Champagne has not residual
sugar, therefore the Brut designation. The aromas of this sparkler are
dominated by apples and toffee. It has complex flavors of caramelized apples
and ripe pears. It finished with a slight hint of nuts and toffee. |
|
$54 |
|
|
|
*Wine
menu offerings are subject to change
as well as prices. |
