For more than 4,000
years, mosaics have represented cultures, styles and a
variety of artistic ideas. Perhaps mosaics have thrived
because it is a very accessible
form of creative expression. Like the art form, the MoZaic
Restaurant offers a fusion of international flavors to
welcome a colorful blend of food & friends. |
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Lunch |
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Small Plates
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Call them
starters, appetizers, hors d' oeuvres, masas or
samplers.
Perfect for a light meal, to be shared, or to begin
the meal. |
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Soup |
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Prepared Fresh Daily
(ask your server)..5 |
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Prime Rib Chili
Colorado |
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Slow roasted tidbits
of Prime Rib simmered in Ancho Chili and topped with
cilantro-lime sour cream..6 |
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Steakhouse Salad |
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Baby iceberg
lettuce, sharp cheddar cheese, yellow and red tomatoes and
apple smoked bacon. Choose blue cheese, ranch, balsamic
vinaigrette, hot bacon, or apple cider dressing..7 |
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Shrimp Cocktail |
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Sweet salad shrimp
served over cocktail and avocado sauces..8 |
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Bistro French Fries |
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Hand cut russet
potatoes, served
with lemon aioli or mushroom gravy..4 |
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Pan Seared Crab Cake |
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A generous amount of
blue crab packed into a delicate cake, served with basil
oil, seasonal greens and lemon confit..8 |
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Slow Braised Wild
Boar |
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Over garlic mashed
potatoes with chipotle BBQ sauce and crispy red onions..8 |
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Choose Two |
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Sample any two
"small plates." Yes, they are the same portion size and are
prepared the same great way. Here is your opportunity to
sample, share and enjoy..12 |
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Soup and Salad
Combo..9 |
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Served with hand cut
French Fries or fresh fruit. |
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All American
Hamburger |
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Half pound, freshly
ground all beef burger served on toasted Kaiser roll or grilled focaccia bread..8
(Add sharp white cheddar cheese for 1.50 more) |
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Lamb and Feta Pita |
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Freshly ground lamb,
feta, onions, garlic and spices served with lemon Gremolata,
olive tapenade, cucumbers and yogurt..9 |
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Bison Burger |
Half pound bison
burger grilled with crispy red onions.
Served on toasted Kaiser roll or grilled focaccia bread.
Best when cooked to medium rare..9
(Add Maytag Blue cheese for 1.50 more) |
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Orange-Chili Grilled
Chicken Sandwich |
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Boneless breast of
chicken served on focaccia bread, topped with three pepper "salad" and aioli..8 |
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Prime Rib French Dip |
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Slow-roasted prime
rib shaved thin, served on a hoagie roll with rich mushroom
dipping broth..8.50 |
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Portabella Mushroom
Sandwich |
Marinated whole
mushroom grilled and topped with roasted red peppers and
lemon aioli. Served on toasted Kaiser roll or
grilled focaccia bread..8.00
(Add warm goat cheese for 1.50 more) |
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Salmon Club |
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Seared wild salmon,
pepper bacon, tomatoes, seasonal lettuce and lemon
aioli stacked in grilled sourdough bread..9.00 |
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Smoked Turkey Panini |
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Mesquite-smoked
turkey, avocado "mayo," grilled tomatoes and Swiss
Emmenthaler cheese..8.50 |
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Wild Boar Po'Boy |
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Pulled pork with
attitude! Topped with shredded cheese, crispy onions and chipotle BBQ
sauce..8.50 |
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Warm Brie Cheese,
Tart Apple and Grape Salad |
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Seasonal greens and
caramelized pecans with hot bacon dressing or apple cider
vinaigrette..8 |
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Classic Caesar Salad..7 |
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With grilled
chicken, shrimp or seared salmon..add 3.00 |
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Shrimp and Crab Chop
Chop Salad |
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Mixed greens,
tomatoes, cucumbers, red onions and blue corn tortilla
strips tossed in an avocado ranch dressing.11 |
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Harvest Squash
Filled Ravioli |
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Tossed with fresh
vegetable and smoked tomato cream..11 |
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Tomato Basil Chicken |
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Marinated chicken
breast grilled to perfection, filled with goat cheese,
sun-dried tomatoes and basil served over a bed of tomato basil
fettuccini and topped with lemon beurre blanc..13 |
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Cobb Salad |
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Hard boiled eggs,
diced turkey, cheddar cheese, bleu cheese crumbles, diced
ham, and tomatoes over a bed of mixed greens..11 |
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Hand-Cut Grilled Rib
Eye Steak |
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Served open faced on
grilled baguette and smothered in sautéed onions, mushrooms
and demi-glace..14 |
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Quiche du Jour |
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Served with fresh
fruit or spring greens..10 |
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Ask your server about our daily Entree Specials |
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Dinner |
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Ã
Appetizers &
Salads
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Bloody Mary Shrimp Cocktail |
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Five jumbo shrimp
marinated with tomato and horseradish and served with a
tangy remoulade sauce..9 |
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Antipasto |
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Featuring gourmet
meats & cheeses with marinated mushrooms, olives and
artichokes..11 |
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Tomato Mozzarella Salad |
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Fresh Mozzarella, tomato and roasted garlic napoleon topped with fresh basil and a balsamic reduction..8 |
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Mediterranean Flatbread |
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Fig, tomato, and goat cheese flatbread with mixed greens and hazelnut vinaigrette..7 |
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Mixed Tempura |
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Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce..9 |
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moZaic Salad |
Romaine,
strawberries, portobello mushrooms, hazelnuts, and caramelized onions
with
balsamic-honey dressing..6 |
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Spinach
Salad |
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Fresh spinach with
poached pears, bleu cheese crumbles, spiced pecans and warm
bacon dressing..7 |
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Garden Salad |
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Fresh lettuces,
tomatoes, olives, cucumbers, red onions, croutons, and
choice of dressing..5 |
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Caesar Salad..6 |
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With grilled
chicken, spiced shrimp or seared salmon..add 3 |
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Metro Salad |
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Watercress salad with duck confit, bleu cheese, spiced pecans and cherry vinaigrette..8 |
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Farmhouse Salad |
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Mixed green salad with goat cheese croquette, caramelized onions and honey lemon vinaigrette..7 |
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Soup of the Day..6 |
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Ask your server for
today's selection. |
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Roasted Atlantic Salmon |
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Maple broiled salmon served on a bed of green lentil chile with crisp prosciutto and asparagus..22 |
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Farm Raised Pork Tenderloin |
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Bacon wrapped pork tenderloin with caramelized mushroom, garlic mashed potatoes, and herb garlic sauce..21 |
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Bison Short
Ribs |
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Slowly braised bison
short ribs served with buttered spaetzle and celery root
puree..24 |
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Veal Medallions |
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Sage rubbed veal medallions topped with a truffled duxelle and caramelized apples on a bed of creamy whipped potatoes..26 |
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Duck Ravioli |
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Hand-made ravioli with orange supreme, cherry tomato, and olive ragout, accompanied by a
citrus gastrique and sugar dusted bacon..17 |
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Filet Mignon |
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Horseradish crusted filet with
balsamic roasted portabello cap, herbed risotto and bleu cheese spring roll, and house steak sauce 8 oz..28
5 oz..24 |
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Pork Osso Bucco |
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Slow roasted pork shank with rosemary infused white bean stew and oven dried tomatoes..20 |
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Seared Scallops |
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Three jumbo scallops with a truffle polenta cake topped with a spinach, bacon and tomato ragout and kalamata olive coulis..24 |
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Chicken Saltimbocca |
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Tender chicken breast wrapped in prosciutto and sage served with fettuccine pasta, tomato veloute and seasonal vegetables..18 |
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Beef Tips
Bourguignon |
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Braised beef tips in a red wine stock with roasted garlic mashed potatoes and asparagus..24 |
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Black and Blue Ribeye |
14oz ribeye
encrusted with cracked black pepper and topped with Maytag
Blue Cheese, served with roasted garlic
mashed potatoes and seasonal vegetables..30 |
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MoZaic Style Shrimp and Grits |
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Blackened shrimp with tomato marmalade on sweet corn grits and crispy smoked bacon..17 |
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Baked Manicotti |
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Three jumbo manicotti stuffed with Italian cheeses and fresh basil in a tangy tomato sauce..15 |
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Palmer Divide Pasta |
Penne pasta tossed with tomatoes, roasted peppers and a creamy pesto sauce..13
add chicken..3 |
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Bison Filet |
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7oz cinnamon smoked bison filet with creamy Yukon gold potato risotto, date relish and peppercorn demi..30 |
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Colorado Lamb T-Bones |
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Grilled lamb topped with a pistachio crust on a bed of creamy orzo, leeks, and asparagus tips, drizzled with a spiced demi sauce..28 |
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Eggplant Rollatini |
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Seared eggplant stuffed with three cheeses and spinach, baked in marinara sauce on top of fettuccine pasta accompanied by seasonal vegetables..15 |
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Fresh Fish or Seafood Selection |
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Ask your server for today's preparation.
Market Price. |
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*Rare - Cool red
center, Medium Rare - Warm red center, Medium - Warm pink
center, Medium Well - Hot pink center, Well - Hot center, Well Done - Cooked
through |
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Ask your server
about the incredible
desserts we offer. |
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A colorful blend
of food and friends. |
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**Ask your server
about gluten-free options. |
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All menu items
prices are subject to availability and change; prices and
entrees may differ. |
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