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Yellowfin Ahi Tartare |
Tossed with Tobiko, Hawaiian
Salt, Ogo & Walnut Oil
Served with Won Ton Chips, Pesto & Creme Fraiche
& Roasted Peppers Aioli 24 |
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Fresh Iced Oysters |
Seasonal Oysters Shucked upon
order;
Served with Lemon, Cocktail Sauce &
Shallot Vinaigrette 24 |
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Iced Harvest of the Sea |
A Refreshing Chillled Appetizer
Generous Enough
for Two. Featuring: King Crab, Lobster, Abalone & Ahi Poke,
Hamachi & Ahi Sashimi, Oysters, Prawns & Galician Octopus 58 |
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Sauteed Rougie Foie Gras a
L'Orange |
Firm, Robust French Foie Gras
served with
Walnut Raisin Bread 36 |
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Grilled Maine Lobster Pot
Sticker |
Sweet & Sour Shiitake Mushroom
Vinaigrette,
on a bed of Watercress 26 |
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Helix Escargots Bourgogne |
Half-a-dozen French snails, in
Michel's famous
herbed-garlic butter 24 |
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French Sweet Maui Onion Soup |
Baked with Our Signature Three
Cheese Bread
under Golden Puff Pastry 14 |
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Warm Seafood Salad |
Alaskan King Crab Leg and Diver
Scallop,
Maine Lobster & Big Island Baby Abalone
all pan sauteed in White Wine Tarragon Sauce,
arranged over crispy Butter Lettuce, Enoki Mushroom,
Grapefruit, Orange, Citrus Vinaigrette 32 |
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Colorful Salad of Vine
Ripened Plum Tomatoes |
Imported Buffalo Mozzarella
cheese, Sweet Basil,
Red & Yellow Local Marinated Beets, Red-Beet
Vinaigrette and Crisp Maui Onions 18 |
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Farmer's Market Salad |
Local Greens & Watercress,
Hearts of Palm, Papaya,
Vine-Ripened Tomato, Japanese Cucumber, Radish,
Tarragon & Papaya Seed Dressings. 12 |
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Lobster Bisque a La Michel's |
Served for over 40 years at
Michel's, Garnished with fresh
Maine lobster meat flamed in cognac. 16 |
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Michel's Caesar Salad |
Hirabara baby romaine, hearts
of palm, and croutons tossed
in our classic creamy dressing, anchovy filets served upon
request ... 18.00 per person/minimum of two orders |
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Warm Baby Spinach Salad |
Dressed with Warm Bacon & Onion
Vinaigrette,
Finished with Marinated Shiitake Mushrooms &
Garnished with Macadamia Nuts
$18.00 per person/minimum of 2 orders |
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Golden Osetra Caviar |
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Market Price |
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Steak Tartare |
Raw Ground Prime Tenderloin
with Sweet Maui
Onions prepared in the Famous Michel's Style 28 |
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Hickory-Smoked Scottish
Salmon |
with Creme Fraiche, Capers &
Red Onions aside
Minted Carrot Slaw & Hungarian Blinis |
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Chateaubriand for Two with
Sauce Bearnaise |
Served with Mushroom & Porcini
Mushroom Mashed Potatoes
and Grilled Vegetalbe Roll Up
$56.00 per person/minimum of 2 orders |
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Papillote of Fresh Island
MahiMahi and Diver Scallop |
Oven Roasted Alii Mushroom,
Penne Pasta, Hawaii Grown Kale,
Caramelized Shallots & Cherry Tomatoes in White Wine Sauce
& Lemon-Caper 46 |
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Beef Tenderloin Au Poivre |
Flamed in Jack Daniels with a
Black Peppercorn Crust,
Served with a Potato Medley & Market Vegetables,
Green Peppercorn Sauce 50 |
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Michel's Ocean Bounty |
Fresh Seafood Medley Featuring:
Kona Baby Abalone,
Blackened Ahi, Oyster Rockefeller, Tristan Lobster Tail,
Potato Crusted Mahi Mahi & Scampi-Style Prawn. 48 |
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Seafood Cioppino |
Mussels, Clams, Fresh Island
Fish, Galician Octopus,
Maine Lobster & Prawns in a Hearty Tomato Broth
& Garlic Bread 46 |
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California Estero Bay
Abalone |
Tender Abalone Pan Sauteed &
Served with
Spaghetti Squash, Wok Spinach & Pasta Shells,
Macadamia Nut Butter & Tomato Coulis. 85 |
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Lobster & Shrimp Thermidor |
Succulent 1 lb. Maine Lobster
Baked with Cognac-Flamed
Mushrooms & Artichokes under Morney & Dijon Lobster Sauces,
with Prawn & Burmese Red Rice Risotto 62 |
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Michel's Steamed Onaga |
Red Snapper topped with Ginger,
Garlic, Green Onion,
Chinese Black Bean & Turnip, with Somen Noodles,
Local Chard & Mushrooms. 46 |
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Fresh "Live" Maine Lobster |
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Market Price |
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Giant 22 oz Beef Porterhouse
Steak |
Served with White Cheddar Au
Gratin Potatoes,
Creamed Spinach & Cabernet Reduction 68 |
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Veal Osso Bucco |
Tender Veal Shank braised in
Red Wine Demi Glace,
with Saffron Risotto Milanesse & Waialua Asparagus 46 |
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New York Cafe De Paris |
New York Steak served on a bed
of Roasted Button
Mushrooms & Maui Onions, Dauphine Potatoes
& Snap Peas, Cabernet Sauce 48 |
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Lamb Chops Marinated in
Herbs and Garlic |
Grilled and topped with Big
Island Honokaa Goat Cheese,
Ratatouille, Gratin Potatoes, Minted Cabernet Sauce 58 |
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Cherries Jubilee |
fresh Bing cherries
marinated in "Cognac and Amaretto,
flambéed over vanilla ice cream,
Topped with chocolate shavings. |
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Hawaiian Apple-Banana Flambé |
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Locally Grown Bananas flambéed
in dark rum over vanilla ice cream |
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Strawberries Foie Gras
Forever |
Delicious, Ripe Strawberries
Flambeed in Dark Rum
over Vanilla Ice Cream |
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Warm Cinnamon Apple Tart |
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with cinnamon ice cream |
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Magnificent Chocolate or
Grand Marnier Souffle |
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Menu items and prices subject to change
without notice. |
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