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A
Taste of Michel's |
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Menu: $130 | Wine Pairing: $40
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Wine Pairing: $80 |
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SAMPLE MENU ONLY: |
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ler Amuse
Bouche |
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AHI TARTARE |
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osetra caviar, walnut oil, pesto, red bell
pepper aioli, creme fraiche |
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HOUSE WINE PAIRING: $40 |
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PREMIUM WINE PAIRING: $80 |
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SIMONET, Brut Sparkling, |
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VEUVE CLICQUOT, 'Yellow Label', Brut |
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Blanc de Blanc, FR, NV |
Reims,
Champagne, FR, NV |
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First Course
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LOBSTER BISQUE A LA MICHEL'S |
served since 1962 at Michel's;
Maine lobster flamed in brandy |
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LOUIS JADOT, Chardonnay, |
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DUCKHORN VINEYARDS, Chardonnay, |
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Macon-Villages, FR, 2022 |
Napa
Valley, CA, 2022 |
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Second Course
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MICHEL'S CAESAR SALAD |
Michel's famous caesar dressing,
hirabara farm's baby romaine, heart of palm,
croutons |
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DUOU, Rose of Grenache, |
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CH.
D'ESTOUBLON, 'Roseblood' Rose, |
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Paso Robles, CA, 2023 |
Provence, FR, 2023 |
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Intermezzo
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Main Course
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FILET MIGNON ROSSINI |
sauteed foie gras, truffle madeira sauce,
blueberry walnut chutney,
porcini mushroom mashed potato |
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DAOU RESERVE, Cabernet Sauvignon, |
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DUCKHORN
VINEYARDS, Cabernet Saugivnon, |
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Paso Robles, CA 2021 |
Napa Valley, CA
2021 |
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Dessert Course
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BELGIUM CHOCOLATE DECADENCE CAKE |
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raspberry coulis, vanilla bean gelato,
macadamia nuts |
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CROFT, 10 yr Tawny Port, |
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GRAHAM'S, 20 yr Tawny Port, |
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Villa Nova de Gaia, PT |
Douro,
PT |
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MENU: $130
Tax & Gratuity Not Included |
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HOUSE WINE
PAIRING: $40 | PREMIUM WINE PAIRING: $80 |
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Menu items and prices subject to change
without notice. |
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A La Carte Menu
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APPETIZERS |
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MICHEL'S ESCARGOTS 24 |
half a dozen French snails baked in our
signature
garlic herb butter; toasted baguette. |
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LOBSTER BISQUE A LA MICHEL'S 22 |
served since 1962 at Michel's
garnished with fresh Maine lobster flamed tableside in brandy |
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FRENCH ONION SOUP EN CROUTE 18 |
caramelized sweet onions, gruyere, swiss &
smoked
gouda cheese blend, in a delicate beef broth
hidden under a golden baked puff pastry |
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MICHEL's CAESAR SALAD 26 per person |
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minimum of two orders |
Hirabara Farm's baby romaine, hearts of palm,
croutons;
our famous caesar dressing prepared tableside;
anchovy filets served upon request |
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TROPICAL HOUSE SALAD 22 |
papaya seed & Buttermilk ranch dressings,
Hirabara
Big Island greens, papaya, avocado, tomato, hearts of palm |
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AHI TARTARE 32 |
Hawaiian yellowfin tuna, walnut oil, sea salt,
tobiko,
Siberian sturgeon caviar, wonton crisps, pesto, roasted
peppers aioli, creme fraiche, ogo |
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FRESH ICED OYSTERS 32 |
half a dozen oysters, shucked upon order;
lemon, cocktail sauce, mint mignonette |
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ICED HARVEST OF THE SEA for TWO 96 |
Maine lobster, ahi poke, hamachi sashimi,
abalone poke,
ahi sashimi, fresh oysters, caledonian prawn &
spanish galician octopus |
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CAVIAR |
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Malossol Siberian Sturgeon |
small & delicate roe, grey to dark grey color,
clean and full body flavored warm potato pancakes,
egg white, egg yolk, creme fraiche, red onion
1 ounce $225 (serves 1-2) | 4
ounces $650 (serves 4-6) |
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MAIN DISHES |
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DUCKLING A L'ORANGE 68 |
sliced breast, confit leg, orange pan jus,
grilled kabocha, haricots verts, orange segments |
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KAUAI COFFEE RUBBED LAMB CHOPS 72 |
mint port wine demi-glace, 'sweet land farms'
goat
cheese mashed potato, sauteed spinach,
oven-roasted tomatoes |
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BEEF WELLINGTON 74 |
golden baked puff pastry, tenderloin, foie gras
terrine &
white chicken mousse, sliced to order, truffle madeira
demi-glace, sauce cumberland, roasted garlic mashed
potatoes, pesto brushed grilled asparagus |
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NEW YORK STEAK 70 |
twelve ounce black angus, truffle blue cheese
butter,
port wine demi-glace, roasted garlic mashed potatoes,
dauphine potatoes, oven-roasted tomato, glazed carrots
crispy fried onion |
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FILET MIGNON & TRISTAN LOBSTER 76 |
six ounce tenderloin, wild mushroom veal blanc,
lemon
caper vin blanc, roasted garlic mashed potatoes, grilled
asparagus, pineapple braised red cabbage |
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SEAFOOD BOUILLABASISSE 76 |
Maine lobster, caledonian prawn, green lip
mussels, manila
clams, delicate white fish, scottish salmon, rock shrimp,
spanish galician octopus, fumet de poisson, saffron,
herbs de provence, fingerling potato, zucchini, tomato,
fennel, garlic, crostini, rouille sauce |
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PAN SEARED SCOTTISH SALMON 68 |
truffle and caviar vinaigrette, vin blanc,
angel hair pasta, julienne snow peas |
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BLACKENED ISLAND AHI 72 |
seared rare, wasabi cream, island mango tomato
chutney,
garlic mashed potatoes, baby bok choy |
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DESSERTS |
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Flambe desserts prepared tableside |
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minimum of two identical orders |
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BANANAS FOSTER 24 |
bananas, brown plantation sugar, dark rum,
bananaliquor, vanilla gelato |
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CHERRIES JUBILEE 24 |
red wine marinated cherries, kirsch, silver
rum, vanilla gelato, chocolate shavings |
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COCONUT CHEESECAKE 16 |
pineapple compote, toasted macadamia nuts,
raspberry coulis, lilikoi coulis, creme anglaise |
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MICHEL'S CHOCOLATE SOUFFLE 14 |
please allow up to 20 minutes for
preparation
creme anglaise |
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GELATO & SORBET per scoop 8 |
made locally by Il Gelato
GELATO: dark giandui hazelnut chocolate, tahitian vanilla
SORBET: mango, lemon, lilikoi |
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Menu items and prices subject to change
without notice. |
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