Michel's Restaurant on the Beach at the Colony Surf in Honolulu.

Michel's Restaurant
on the Beach at the Colony Surf
2895 Kalakaua Ave.
Honolulu, HI 96815
Phone: 808.923.6552

Delicious Pineapple-Lilikoi Cheesecake at Michel's on the Beach at Colony Surf in Wakiki.

 

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Menu
Prix Fixe
Tasting Menu

Menu: $130
Wine Pairing: $40
Premium Wine Pairing: $80

A La Carte Menu

Enchanting sunsets, beautiful decor, and impeccable service at Michel's on the Beach at Colony Surf in Waikiki.

HOURS:

Dinner: Daily
5:00 pm - 9:00 pm (last seating
Late Night Menu:
offered from 8 pm - 9 pm, seated customers only
Reservations Suggested
Private Parties:
The perfect locale to celebrate any occasion.
Lanai Dining:
Open air dining room features fabulous views of the Waikiki skyline, the beach, and romantic sunsets.
Full Bar:
Martinis, Cocktails, Refreshers and more...
Wine List:
Extensive list seasonally updated, including  a nice selection of wines by the glass and half bottles.
Dress Code:
Elegantly casual (slacks, collar shirt, shoes)
Valet Parking:
Complimentary
 
French is a romance language.
Naturally, reading our menu could arouse a little desire.
 Is it possible to fall in love with food?
Let Michel's enchant and romance your senses.
 
 
    A Taste of Michel's   
 
Menu: $130  |  Wine Pairing: $40  |  Premium Wine Pairing: $80
SAMPLE MENU ONLY:
 
   ler Amuse Bouche  
 
AHI TARTARE
osetra caviar, walnut oil, pesto, red bell pepper aioli, creme fraiche
 
HOUSE WINE PAIRING:  $40

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PREMIUM WINE PAIRING: $80
SIMONET, Brut Sparkling,

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VEUVE CLICQUOT, 'Yellow Label', Brut
Blanc de Blanc, FR, NV Reims, Champagne, FR, NV
 
   First Course  
 
LOBSTER BISQUE A LA MICHEL'S
served since 1962 at Michel's;
Maine lobster flamed in brandy
 
LOUIS JADOT, Chardonnay,

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DUCKHORN VINEYARDS, Chardonnay,
Macon-Villages, FR, 2022 Napa Valley, CA, 2022
 
   Second Course  
 
MICHEL'S CAESAR SALAD
Michel's famous caesar dressing,
hirabara farm's baby romaine, heart of palm,
croutons
 
DUOU, Rose of Grenache,

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CH. D'ESTOUBLON, 'Roseblood' Rose,
Paso Robles, CA, 2023 Provence, FR, 2023
 
   Intermezzo  
 
   Main Course  
 
FILET MIGNON ROSSINI
sauteed foie gras, truffle madeira sauce,
blueberry walnut chutney,
porcini mushroom mashed potato
 
DAOU RESERVE, Cabernet Sauvignon,

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DUCKHORN VINEYARDS, Cabernet Saugivnon,
Paso Robles, CA 2021 Napa Valley, CA 2021
 
   Dessert Course  
 
BELGIUM CHOCOLATE DECADENCE CAKE
raspberry coulis, vanilla bean gelato, macadamia nuts
 
CROFT, 10 yr Tawny Port,

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GRAHAM'S, 20 yr Tawny Port,
Villa Nova de Gaia, PT Douro, PT
 
MENU: $130
Tax & Gratuity Not Included
     HOUSE WINE PAIRING:  $40  |  PREMIUM WINE PAIRING: $80
Menu items and prices subject to change without notice.
 
 
    A La Carte Menu   
 
APPETIZERS
 
MICHEL'S ESCARGOTS  24
half a dozen French snails baked in our signature
garlic herb butter; toasted baguette.
LOBSTER BISQUE A LA MICHEL'S  22
served since 1962 at Michel's
garnished with fresh Maine lobster flamed tableside in brandy
FRENCH ONION SOUP EN CROUTE  18
caramelized sweet onions, gruyere, swiss & smoked
gouda cheese blend, in a delicate beef broth
hidden under a golden baked puff pastry
MICHEL's CAESAR SALAD  26 per person

minimum of two orders

Hirabara Farm's baby romaine, hearts of palm, croutons;
our famous caesar dressing prepared tableside;
anchovy filets served upon request
TROPICAL HOUSE SALAD  22
papaya seed & Buttermilk ranch dressings, Hirabara
Big Island greens, papaya, avocado, tomato, hearts of palm
AHI TARTARE  32
Hawaiian yellowfin tuna, walnut oil, sea salt, tobiko,
Siberian sturgeon caviar, wonton crisps, pesto, roasted
peppers aioli, creme fraiche, ogo
FRESH ICED OYSTERS  32
half a dozen oysters, shucked upon order;
lemon, cocktail sauce, mint mignonette
ICED HARVEST OF THE SEA for TWO  96
Maine lobster, ahi poke, hamachi sashimi, abalone poke,
ahi sashimi, fresh oysters, caledonian prawn &
spanish galician octopus
CAVIAR
Malossol Siberian Sturgeon
small & delicate roe, grey to dark grey color,
clean and full body flavored warm potato pancakes,
egg white, egg yolk, creme fraiche, red onion
1 ounce  $225  (serves 1-2)   |   4 ounces  $650  (serves 4-6)
 
MAIN DISHES
 
DUCKLING A L'ORANGE  68
sliced breast, confit leg, orange pan jus,
grilled kabocha, haricots verts, orange segments
KAUAI COFFEE RUBBED LAMB CHOPS  72
mint port wine demi-glace, 'sweet land farms' goat
cheese mashed potato, sauteed spinach,
oven-roasted tomatoes
BEEF WELLINGTON  74
golden baked puff pastry, tenderloin, foie gras terrine &
white chicken mousse, sliced to order, truffle madeira
demi-glace, sauce cumberland, roasted garlic mashed
potatoes, pesto brushed grilled asparagus
NEW YORK STEAK  70
twelve ounce black angus, truffle blue cheese butter,
port wine demi-glace, roasted garlic mashed potatoes,
dauphine potatoes, oven-roasted tomato, glazed carrots
crispy fried onion
FILET MIGNON & TRISTAN LOBSTER  76
six ounce tenderloin, wild mushroom veal blanc, lemon
caper vin blanc, roasted garlic mashed potatoes, grilled
asparagus, pineapple braised red cabbage
SEAFOOD BOUILLABASISSE  76
Maine lobster, caledonian prawn, green lip mussels, manila
clams, delicate white fish, scottish salmon, rock shrimp,
spanish galician octopus, fumet de poisson, saffron,
herbs de provence, fingerling potato, zucchini, tomato,
fennel, garlic, crostini, rouille sauce
PAN SEARED SCOTTISH SALMON  68
truffle and caviar vinaigrette, vin blanc,
angel hair pasta, julienne snow peas
BLACKENED ISLAND AHI  72
seared rare, wasabi cream, island mango tomato chutney,
garlic mashed potatoes, baby bok choy
 
DESSERTS
 
Flambe desserts prepared tableside
minimum of two identical orders
BANANAS FOSTER  24
bananas, brown plantation sugar, dark rum,
bananaliquor, vanilla gelato
CHERRIES JUBILEE  24
red wine marinated cherries, kirsch, silver
rum, vanilla gelato, chocolate shavings
COCONUT CHEESECAKE  16
pineapple compote, toasted macadamia nuts,
raspberry coulis, lilikoi coulis, creme anglaise
MICHEL'S CHOCOLATE SOUFFLE  14
please allow up to 20 minutes for preparation
creme anglaise
GELATO & SORBET   per scoop 8
made locally by Il Gelato
GELATO: dark giandui hazelnut chocolate, tahitian vanilla
SORBET:  mango, lemon, lilikoi
 
Menu items and prices subject to change without notice.
UPDATED July 9, 2025.  Copyright Restauranteur, 2005-2025.  All rights reserved.

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