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Welcome to Michel's, where all
five senses are enchanted and romanced. Soothing jazz
melodies, lapping waves, first class service and
unforgettable cuisine. Opened in 1962, Michel's remains one
of Hawaii's longest-standing and finest restaurants, offering
delectable dishes celebrating the rebirth of classical French
cuisine. While enchanted by Michel's breathtaking ocean view,
diners enjoy the service provided by Michel's tuxedo-clad wait
staff. Delectable culinary masterpieces incorporating fresh
island ingredients and an extensive wine list provide for the
most unforgettable dining experience. Visit Michel's for a
special occasion, romantic celebration, or anytime you want to
impress. |
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Hours: |
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Dinner: Daily |
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5:00 pm - 9:00 pm (last seating |
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Sunday Brunch: |
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first Sunday of every month |
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10:00 am - 1:00 pm (last seating) |
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Reservations Suggested |
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Private Parties: |
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The perfect locale to celebrate any
occasion. |
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Lanai Dining: |
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Open air
dining room features fabulous views of the Waikiki skyline, the beach,
and romantic sunsets. |
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Full Bar: |
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Martinis, Cocktails, Refreshers and
more... |
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Wine List: |
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Extensive list of over 200 wines,
including a nice selection of wines by the glass and half
bottles. |
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Dress Code: |
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Elegantly casual (slacks, collar shirt,
shoes) |
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Valet Parking: |
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Complimentary |
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"Award of
Excellence" ... a tribute to fine food and exemplary
service, awarded only to premier dining establishments. |
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DiRoNa,
Distinguished Restaurants of North America |
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"Those
looking for French cuisine in an incredible on-the-beach
atmosphere will find it here. One of the most romantic places
in Honolulu, one wall of windows opens to the sunset, torches
on the breakwater, a hula moon above the palm fronds, and the
entire Waikiki skyline visible to the leeward side. All tables
have an ocean view, and dining here is less stiff and more
welcoming than in bygone years. Jackets are no longer required
for men, and the live music (slack-key and classical guitar
with a vocalist Thurs-Sat, and strolling musicians on Sun)
attracts sunset and music lovers too. Chef Hardy Kintscher has
added his touch to the classics (onion soup, steak tartare,
chateaubriand, bouillabaisse) and prepares fresh seafood,
vegetarian creations, and rack of lamb with restraint and
creativity." |
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Frommer's, by
Jeanette Foster, |
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"A visit to Michel's is a reminder of the glory of fine dining.
Its tranquil oceanside setting, perched right over the beach,
begs guests to relax. Patrons, as they gaze out at the horizon
through large windows spanning the dining room, feel stress wash
away with the waves. From the moment you are seated, you are
treated to the sort of attention almost forgotten except in
old movies where butlers graciously serve their employers.
Traditional
lobster bisque ...
they have been serving this trademark
soup for more than 40 years. Jesse quickly heated the rich,
creamy liquid over a burner until it reached just the right
temperature. Then he proceeded to flambé tender chunks of fresh
Maine lobster in cognac, adding them as a substantial garnish to
the soup. It is impossible not to enjoy these classic tableside
preparations.
My companion's choice of steak Diane, another flambéed dish,
upstaged my Sugpiaq wild Alaskan salmon.
My companion relished each bite of the beef coated in a velvety
smooth sauce, with portobello mushrooms.
A cordial atmosphere and exceptional service — combined with
executive chef Eberhard Kintscher's opulent continental menu —
will have you dallying over your meal. And don't forget that
breathtakingly romantic view." |
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Honolulu Advertiser, by Helen Wu |
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