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LUNCH |
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Appetizers |
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Beef and
Brie |
Beef tenderloin
tips, baked brie cheese and
garlic crostini. 8.95 |
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Artichoke Dip |
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Hot artichoke dip
topped with parmesan, served in a fresh baked bread boule,
with house made tortilla chips and fresh vegetables. 9.95 |
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Shrimp Cocktail |
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The largest shrimp
in town! Jumbo shrimp served
in a chilled martini glass with cocktail sauce and
lemon-lime wheel. Three 10.95 Four 12.95 |
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Peppered Ahi |
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Our signature
presentation of yellowfin tuna, encrusted with roasted garlic
pepper and seared rare. 11.95 |
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Salads and Soup |
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Ahi Salad |
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Fresh Ahi tuna
garlic-pepper seared rare, served atop soba noodles and mixed
greens, with red onions, mandarin oranges, alfalfa sprouts and red
bell peppers, topped with sunflower seeds and a miso-wasabi
vinaigrette. 11.95 |
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Bistro Steak Salad |
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A Chop House
Original |
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Grilled bistro
tenderloin, served over mixed greens topped with red onions,
bacon bits, croutons and bleu cheese, served with worcestershire
vinaigrette. 10.95 |
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Cobb Salad |
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Deli turkey and ham,
grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato
and bacon bits. Served with choice of house made
dressings. 9.95 |
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Chicken Fruit Salad |
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Grilled chicken,
walnuts, cantaloupe, golden raisins, apples, and strawberries
tossed with honey mustard and crisp romaine, topped with
parmesan cheese. 10.95 |
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Caesar Salad |
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Classically prepared
with crisp romaine lettuce and spicy Caesar dressing. Topped with grated
parmesan cheese and croutons. 7.95 Add
chicken...2.95 Add Salmon...3.95
Add Steak...3.95 |
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Spinach Salad |
Buttery baby spinach
tossed in maple-balsamic vinaigrette and topped with parmesan,
roasted peppers and crumbled bacon. 7.95 Add
chicken...2.95
Add Salmon...3.95
Add Steak...3.95 |
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Bleu Wedge |
House Favorite: -
Full wedge of iceberg lettuce topped with
bleu cheese dressing and crumbles. 6.95
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French Onion Soup |
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Caramelized sweet
onions finished in sherried-beef jus, topped with crostini and
melted Swiss cheese. Served in a cast iron skillet. 6.95 |
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Sandwiches |
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All sandwiches are
served with your selection of wedge-cut fries, cole slaw, pasta salad or
cottage cheese. Substitute cup soup du jour, cup French onion
soup or side salad, add $1.00 |
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The Chop House Burger |
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Half-pound burger on a
house-baked sourdough Kaiser. |
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Beef 8.95
Buffalo 8.95 |
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Each topping
add .50 |
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American
¶
Swiss
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Cheddar
¶
Provolone
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Mozzarella
¶
Pepper Jack
¶
Wisconsin Bleu
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Gouda |
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Bacon
¶ Grilled
Onions
¶ Grilled Peppers
¶ Guacamole
¶ Sautéed Mushrooms
¶
Fried Egg |
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Prime Rib French Dip |
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Choice slow-roasted
prime rib, thin sliced and served on a house-made sourdough
hoagie.
Served au jus. 9.95 |
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Philly style with
peppers, onions and cheese, add .95 |
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The Alamo Club |
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Smoked deli ham and
turkey with bacon, lettuce, tomato, Swiss and cheddar. 8.95 |
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Choice of
thick-sliced sourdough or wheat bread. |
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Classic Reuben |
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Thinly sliced
slow-roasted corned beef, sauerkraut, Swiss cheese and thousand
island dressing, served on thick rye. 9.95 |
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Rosemary Chicken Sandwich |
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Lemon-rosemary marinated chicken with pesto, pepperoni, roasted
red peppers, spinach, provolone and mozzarella cheeses on a
rustic roll. 8.95 |
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Grilled Portabella
Sandwich |
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Grilled portabella
mushroom with avocado, lettuce, tomato and onion, served on a
Kaiser roll with pesto aioli and goat cheese, sided with pasta
salad. 8.95 |
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Chicken Salad
Croissant |
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Chicken salad made
with walnuts, celery, onions and carrots, served on a toasted
croissant with lettuce, tomato and onion. 7.95 |
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Soup and Sandwich |
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Chef's daily
creation of deli style sandwiches served with a bowl of soup du
jour. 8.95 |
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Salmon Club |
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Fresh Atlantic
salmon grilled and served on toasted wheat bread with lettuce, tomato,
onion, bacon and lemon caper aioli. 9.95 |
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Chop House Cuts |
All cuts are
served with white cheddar mashed potatoes and seasonal vegetables.
Substitute sautéed mushrooms or asparagus, add 1.95. |
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New York Strip |
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Eight ounce cut of
MacKenzie's exclusive strip loin, completely trimmed and topped
with shaved tobacco onions. 15.95 |
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Filet Mignon |
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Six ounce
bacon-wrapped barrel-cut tenderloin, garlic-butter grilled,
garnished with bordelaise. 15.95 |
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Center Cut Pork Chop |
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Bone-in pork chop,
char grilled, sauced with smoked gouda mornay and topped with
caramelized onions. 12.95 |
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Tips and Shrooms |
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Morsels of
tenderloin sautéed with mushrooms in a rich burgundy-based demi
glace. 12.95 |
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Luncheon Entrees |
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Grilled Salmon |
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Fillet of fresh
Atlantic salmon, char-grilled and served over wild rice pilaf
with seasonal vegetables, topped with a mango chutney. 12.95 |
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Chicken Marsala |
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Tender chicken
breast sautéed in a rich Marsala sauce with portabella
mushrooms, served over linguini with garlic bread. 10.95 |
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Fish & Chips |
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Six ounces of
Alaskan cod tempura-battered and lightly fried to perfection.
Served with house-made coleslaw, tartar sauce, fresh lemon and
wedge-cut fries. 9.95 |
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Basil-Poblano
Tortellini |
Cheese filled pasta
and button mushrooms tossed with roasted poblano-basil cream
sauce. Served with garlic cheese bread. $8.95
Add chicken...$2.95 Add Shrimp...$4.95 |
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Quiche du Jour |
Light and flaky
crust filled with chef's special creation of eggs, cheeses, meats
and vegetables.
Served with choice of soup or salad.
8.95 |
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DINNER |
 |
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Appetizers |
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Shrimp Cocktail |
|
The largest shrimp
in town! Served in a chilled martini glass with cocktail sauce and
garnished with a lemon-lime wheel.
Three...10.95 Four...13.95 |
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Carpaccio |
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Paper-thin sliced
tenderloin finished with garlic infused olive oil and served with
rosemary crostini, capers, onions, elephant garlic and
Montrachet crouton. 10.95 |
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Crab Cakes |
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Jumbo cakes stuffed
with blue crab, finished in bread crumbs and served with
lemon-dill
cream, topped with horseradish tapenade. 13.95 |
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Peppered Ahi |
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Our signature
presentation of yellowfin tuna, encrusted with roasted garlic pepper
and seared rare. 12.95 |
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Mussels |
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Prince Edward Island
mussels sautéed in a bouillabaisse sauce. Served with
garlic bread. 11.95 |
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Calamari |
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Lightly fried squid
served with marinara sauce, pepperoncini peppers and fresh
basil. 9.95 |
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Artichoke Dip |
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Hot artichoke dip
topped with parmesan, served in a fresh baked bread boule, with
house made tortilla chips and fresh vegetables 9.95 |
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Beef and Brie |
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Beef tenderloin
tips, baked brie cheese and garlic crostini. 12.95 |
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Soups and Salads |
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Bleu Wedge |
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House Favorite -
Full wedge of iceberg lettuce topped with bleu cheese dressing
and crumbles. 6.95 |
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Caesar Salad |
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Classically prepared
with romaine lettuce, parmesan cheese and croutons. 5.95
Add anchovies .50 |
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Spinach Salad |
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Buttery baby spinach
tossed with parmesan cheese, roasted red peppers, crumbled
bacon, and
maple-balsamic vinaigrette 6.95 |
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Insalada Caprese |
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Vine-ripened
seasonal tomatoes layered with house-made mozzarella and garden
fresh basil. Served with balsamic vinaigrette. 6.95 |
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House Salad |
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Mixed greens, grape
tomatoes, cucumbers, balsamic marinated apples, walnuts and
croutons. 5.95 |
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French Onion Soup |
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Caramelized sweet
onions finished in sherried-beef jus, topped with crostini and
melted Swiss cheese. 6.95 |
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Entrees |
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Chop House Sirloin |
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Choice cut grilled
to perfection. Served with choice of starch and seasonal
vegetables.
19.95 |
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Peppered Pork Loin |
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Cracked pepper and
garlic seared, slow-roasted eight ounce pork loin finished with
onion and garlic jus de veau lie. Served with white
cheddar mashed potatoes and braised spinach. 19.95 |
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Classic Marsala |
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Boneless breast of
chicken or tender cutlets of veal sautéed with portabella mushrooms in a
Marsala sauce.
Served with choice of starch and seasonal vegetables.
Chicken...18.95 Veal...24.95 |
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Basil-Poblano
Tortellini |
Cheese filled pasta
and button mushrooms tossed with roasted poblano-basil cream
sauce. Served with garlic cheese bread. 16.95
Add chicken...2.95 Add shrimp...6.95 |
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Cedar Roasted
Salmon |
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Cedar roasted salmon with King crab-sun dried tomato risotto,
steamed asparagus and finished with beurre rouge sauce. Cooked medium.
23.95 |
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Tuna Chop |
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Roasted
garlic-pepper seared rare tuna, sushi rice, baby bok choy, sweet
soy sauce and wasabi. Also available grilled. 23.95 |
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Cioppino |
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Alaskan King Crab,
jumbo sea scallops, shrimp and Prince Edwards Island mussels
braised in a robust roasted red-pepper tomato broth. Served with garlic toast points.
23.95 |
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Gnocchi Bolognese |
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Ricotta dumplings and spicy
Italian sausage tossed with stewed tomatoes and spices, finished
with fresh basil and parmesan cheese. Served with garlic bread.
21.95 |
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Surf and Turf |
9 oz. cold water
lobster tail served with filet mignon, seasonal vegetables and a
choice of starch.
Market Price. |
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Land and Sea |
10 oz. Alaskan king
crab legs served with filet mignon, seasonal vegetables and a
choice of starch.
Market Price. |
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Signature Steaks and Chops |
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All steaks and
chops served with seasonal vegetables and your selection of wedge-cut
fries, white cheddar mashed potatoes, baked potato or wild rice pilaf. |
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MacKenzie's House
Temperatures |
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Rare
- cool red center
Medium Rare
- warm red center
Medium -
warm pink center |
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Medium
Well - hot center,
slightly pink
Well Done
- cooked throughout |
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New York Strip |
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House Favorite |
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MacKenzie's
exclusive strip loin, lean and flavorful, completely trimmed and
topped with shaved tobacco onions. |
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8 oz...24.95
12 oz...28.95 16 oz...34.95 |
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Topped with
melted Wisconsin bleu cheese...add $2.95 |
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Prime Rib |
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Highly marbled,
slow-roasted beef au jus with horseradish cream.
12 oz...23.95 16 oz...27.95 |
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Filet Mignon |
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Bacon-wrapped,
barrel-cut beef tenderloin. |
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6 oz...24.95
8 oz...28.95 12 oz...34.95 |
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Au Poivre Style...add $3.95 |
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Baseball Cut New
York |
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A Chop
House Original -
Ten ounce extra-thick cut of our exclusive strip loin, marinated with Italian
herbs in olive oil and finished with onion-garlic jus de veau lie.
27.95 |
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Buffalo Strip |
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Ten ounce Colorado
buffalo strip steak, char-grilled with garlic butter and roasted
elephant garlic. Medium and under only. 29.95 |
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Cowboy Cut Ribeye |
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Highly marbled
twenty-two ounce bone-in, garlic-pepper seasoned and
char-grilled.
33.95 |
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Porterhouse |
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Twenty-six ounce
"King of Steaks." Two prime cuts in one steak.
38.95 |
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Ribeye and
Porterhouse dry-aged 18-20 days. |
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Center Cut Pork Chops |
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French-cut pork chops topped with
smoked gouda mornay and caramelized
onions. |
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Single Chop.. 16.95 Double Chop...21.95 |
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Rack of Lamb |
Eight-bone rack
infused with rosemary, set atop raspberry-chipotle demi-glace.
Recommended Medium Rare to Medium.
Half
Rack...24.95 Full Rack...32.95 |
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Specialty Dessert Features |
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Desserts |
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New York Cheesecake |
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Classic Brooklyn-style cheesecake, topped with raspberry sauce & freshly
whipped cream. $7 |
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Tiramisu |
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An
Italian favorite ... espresso-soaked ladyfingers, Myers's rum
and coffee liqueur-laced mascarpone and chocolate mousse. $7 |
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Carrot Cheesecake |
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Sweet carrot cake blended with rich cheesecake. Topped with a
Maker's Mark bourgon-caramel sauce and candied carrot shavings.
$7 |
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Creme Brulee |
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Traditional vanilla custard topped with caramelized sugar and
whipped cream. A Mackenzie's signature dessert! $7 |
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Nutella Profiteroles |
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Baked cream puffs stuffed with Kona coffee ice cream, topped
with hot Nutella fudge, finished with caramel sauce. $8 |
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Sticky Toffee Pudding Cake |
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Warm spiced toffee pudding cake topped with cinnamon ice cream,
toasted pecans and Grand Marnier-vanilla butterscotch sauce. $8 |
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Desserts for Two |
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Hot Apple Crisp |
Granny Smith apples baked with cinnamon, nutmeg and cloves,
topped with homemade streusel and served
a la mode. $10 |
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Chocolate Cake for Two |
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Four towering layers of rich chocolate cake with fudge icing
coated in chocolate chips. Served a la mode. $10 |
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... and other specialty creations by our
pastry chef that change seasonally. |
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Dessert Martinis |
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Heath Bar |
A
creamy blend of Stoli Vanil, Dooley's caramel
and chocolate...$10 |
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Mint Kiss |
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Vodka, chocolate, mint, cream and a chocolate rim. MMMMM!...$10 |
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The Funky Monkey |
This creamy concoction will have you
going bananas!!...$10 |
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Almond Joy |
An
Almond Joy served in a glass with a chocolate rim.
For big kids only...$10 |
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Chocolate Covered Razzberry |
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The name says everything in this House Favorite...$10 |
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Martini/Tapas Sample Menu |
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Martinis |
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A small sampling
of the over 40 Martini varieties available. |
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MacKenzie's Own |
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Van Gogh Vodka or
Leyden's served straight up with tomolives...$8.00 |
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The Chop House
Manhattan |
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Makers Mark is the
foundation of this skyscraper...$8.00 |
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The Downtown
Cosmopolitan |
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Van Gogh Citroen, with
splashes of cranberry and lime juices...$8.00 |
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The Dirty Birdie |
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Grey Goose vodka
topped with olive juice. Served with classic olives...$8.00 |
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The Lemon Drop |
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Van Gogh Citroen fresh
lemon and a splash of sweetness. With a sugared rim...$8.00 |
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Granny Smith |
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Ketel One Citrogen and apple liqueur combine in this taste
pleaser...$8.00 |
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El Tequini |
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Hornitos, Cointreau
and Grand Marnier in this twist on Margarita's classic...$8.00 |
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Pure Hypnosis |
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Grey Goose L'Orange Hpnotiq and pineapple juice will have you
purely hypnotized...$9.00 |
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94 Blue |
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Bombay Sapphire, enough said...$8.00 |
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007 |
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Stoli vodka and Beefeaters gin. Shaken not stirred, with an
anchovy-stuffed olive...$8.00 |
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1/2 price on all martinis all night Sunday! |
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Tapas |
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Join us for tapas
Tuesdays! Tapas: "These bite-sized appetizers are inspired
by the Spanish tradition of small servings of food meant to accompany
a glass of wine. Each elegant morsel is equally at home with martinis
and cocktails and offers a sampling of our chefs' creativity." |
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Bruschetta |
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Crostini topped with house-made mozzarella, diced tomato and
basil-poblano pesto, finished with garlic oil. $4.00 |
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Beef Gratinee |
|
Grilled bistro Tenderloin topped with melted bleu cheese.
$4.00 |
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Bacon Wrapped Dates |
|
Dates stuffed with gorgonzola, bacon wrapped and finished with a
balsamic reduction. $5.00 |
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Lamb Chops |
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Seared Lamb Chops served with a duet of tomato-ginger and minted
yogurt sauces. $5.00 |
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