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STARTERS
GARLIC PUB FRIES 10
hand cut, triple cooked, garlic, parsley, parmesan, ketchup
CALAMARI STRIPS 14
panko crusted, chipotle aioli
SURF & TURF 19
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu,
pickled Fresno chili
SHRIMP COCKTAIL 18
shaved fresh horseradish, classic cocktail sauce, lemon
CASHEW CAULIFLOWER 14
brown rice tempura, honey cahsew glaze, candied cashew
DUNGENESS CRAB COCKTAIL 36
serrano garlic marinade, cilantro, dijonnaise
SEARED TUNA TATAKI 19
nori crusted tuna, black sesame tempura, wasabi-avocado
salsa,
Fresno chili, honey cashew, spicy ponzu
LOBSTER MAC MP
homemade pasta, black truffles, herb roasted lobster, brown
butter crumb
BURRATA MOZZARELLA 16
pepper tapenade, arrabbiata sauce, fresno chili peppers,
wood grilled rustic bread
SALADS
HOUSE SALAD 10
PK farm artisan greens, shaved market vegetables, cherry
tomatoes, cucumbers, garlic croutons
WEDGE 14
baby iceberg lettuce, danish blue cheese, heirloom tomatoes,
garlic crouton, bacon, blue cheese dressing
HARVEST 14
kale, frisee, sumac pistachios, feta, roasted butternut
squash, couscous, pomegranate gems, herbed crostini
croutons, labneh drizzle, pomegranate vinaigrette
BEET 14
slow roasted beets, local greens, whipped goat cheese, cara
cara orange, toasted pistachio, champagne citrus vinaigrette
LOUIE 29
bay shrimp, dungeness crab, jumbo shrimp, louie dressing,
avocado, hard boiled egg, marinated haricoverts
AHI SALAD 28
sesame crusted ahi tuna, sriracha shrimp, soba noodles,
shaved market vegetables, candied cashews, maple ponzu vin
ENTREES
LL PRIME RIB 42
pub fries, bacon wrapped asparagus with bearnaise, whipped
horseradish
HAMBURGER STEAK 27
caramelized shallots, blue cheese butter, crispy onions,
whipped potatoes, roasted brussels sprouts, bordelaise sauce
WOOD FIRED RIBEYE 44
14 oz Brandt ribeye, roasted brussels sprouts with ponzu and
bacon, truffle potatoes
WAGYU NEW YORK 79
12 oz Snake River Farms wagyu NY, crispy sweet potatoes,
carrots, tempura brossolini nad maitake mushrooms, broccoli
puree, sauce japanaise
CENTER CUT FILET 52
dungeness crab wellington, garlic roasted broccolini,
truffle potatoes, herbed hollandaise, bordelaise
GRILLED LAMB CHOPS 47
parmesan-herb crusted, whipped potatoes, roasted artichoke
hash, braised bacon, caramelized cabbage, lamb jus
MAPLE SHOYU SALMON 35
bacon fried rice, PK farm carrots, charred snap peas, bok
choy, miso sauce, maple shoyu
CHILEAN SEA BASS 46
pan seared, espelette seasoned, garlic and butter braised
sea beans, sushi rice, crispy potatoes, sundried tomato and
harissa tapenade, scallion vinaigrette
PARMESAN CRUSTED SOLE 29
whipped potatoes, garlic sauteed spinach, lemon caper beurre
blanc
SEARED DIVER SCALLOPS 46
roasted red bell pepper and
toasted pine nuts with ricotta, mascarpone, parmesan
agnolotti, asparagus, yellow squash, peas, prosciutto, lemon
chive beurre blanc
PAN ROASTED MARY'S CHICKEN 29
roasted butternut squash, sauteed red bell pepper,
caramelized maitake mushroom, parisian gnocchi, fried kale,
braised bacon, truffle jus
FRIED CHICKEN 28
house
whipped potatoes, garlic roasted broccolini with parmesan, truffle honey
CLASSIC CHEESEBURGER 19
caramelized onions, garlic aioli, shaved lettuce, tomato,
pickle, american cheese, pub fries
SIDES
PARISIAN KALE
GNOCCHI
WHIPPED POTATOES
BACON FRIED RICE
TRUFFLE POTATOES
CASHEW GREEN BEANS
PUB FRIES
ROASTED BRUSSELS SPROUTS
ROASTED BROCCOLINI
DESSERTS
KEY LIME MASCARPONE CHEESECAKE
12
crunchy vanilla streusel crust, citrus, chantilly
HAND CUT BEIGNETS 12
yeast risen beignets, salted caramel and bourbon dipping
sauce
CHOCOLATE SOUFFLE 13
valrhona single origin dark chocolate, vanilla bean ice
cream
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