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STARTERS
CALAMARI STRIPS 16
panko crusted, chipotle aioli
SHRIMP COCKTAIL 21
shaved fresh horseradish, classic cocktail sauce, lemon
CASHEW CAULIFLOWER 15
brown rice tempura, honey cahsew glaze, candied cashew
SURF & TURF 21
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu,
pickled Fresno chili
GRILLED PEACH BURRATA 18
peach mostarda, toasted almonds, pickled nectarine, basil,
wood grilled rustic bread
SPINACH RAVIOLI 18
asparagus, maitake mushroom, garlic, shallot, basil, sesame
seed crumble, pecorino, balsamic glaze
SEARED TUNA TATAKI 19
nori crusted tuna, black sesame tempura, wasabi-avocado
salsa,
Fresno chili, honey cashew, spicy ponzu
SPINACH ARTICHOKE DIP 14
calabrian chili, artichoke chips, parmesan, wood grilled
rustic bread
LOBSTER MAC MP
homemade pasta, black truffles, herb roasted lobster, brown
butter crumb
DUNGENESS CRAB COCKTAIL MP
serrano garlic marinade, cilantro, dijonnaise
SALADS
HOUSE SALAD 11
PK farm artisan greens, shaved carrot, cherry
tomato, cucumber, garlic crouton
WEDGE 16
baby iceberg lettuce, danish blue cheese, cherry tomato,
garlic crouton, bacon, blue cheese dressing
SUMMER
HARVEST 14
stone fruit, summer squash, tomato, cucumber, summer greens,
ricotta salata, cucumber-tarragon dressing, toasted bread
crumbs
BEET 14
slow roasted beets, local greens, whipped goat cheese,
citrus, toasted pistachio, champagne citrus vinaigrette
HEIRLOOM TOMATO SALAD 17
marinated tomatoes, sunflower butter, chewy cherry tomatoes,
watermelon, watermelon rind pickles, basil
SPECIALTIES
LL PRIME RIB 46
house whipped potatoes, sauteed delta asparagus, lemon brown
butter sabayon, almond allium crumble, creamy horseradish
WOOD FIRED RIBEYE 52
roasted brussels sprouts with salsa verde, truffle potatoes,
garlic butter
CENTER CUT FILET 48
6 oz petite filet, dungeness crab wellington with sabayon,
garlic roasted broccolini with parmesan, truffle potatoes,
bordelaise (substitute 9oz 58)
WAGYU NEW YORK 79
12 oz mishima reserve wagyu, warm potato salad, leek,
capers, roasted broccoli, dijon truffle aioli, truffle jus
HAMBURGER STEAK 28
caramelized shallots, blue cheese butter, crispy onion,
whipped potatoes, cashew green beans, bordelaise sauce
HERITAGE PORK CHOP 36
bacon fried rice, gem lettuce salad, glazed cauliflower,
herb mustard sauce
FRIED CHICKEN 29
house
whipped potatoes, garlic roasted broccolini with parmesan, truffle honey
WOOD GRILLED SALMON 36
farro risotto, hot pickled cucumber, glazed beets, preserved
lemon, cucumber wasabi sauce
PAN ROASTED NORWEGIAN HALIBUT 42
crispy marble potato, paprika lemon aioli, sauteed
broccolini, brown butter vinaigrette, citrus beurre monte
PARMESAN CRUSTED SOLE 29
whipped potatoes, garlic sauteed spinach, lemon caper beurre
blanc
SEARED DIVER SCALLOPS 46
ricotta agnolotti, baby zucchini,
patty pan squash, crispy pork belly, pickled raisin,
parmesan cream sauce
PAN ROASTED MARY'S CHICKEN 31
parisian gnocchi, brentwood corn, roasted pearl onion,
pickled fresno chili, truffle jus
CLASSIC CHEESEBURGER 21
caramelized onion, garlic aioli, lettuce, tomato,
pickle, american cheese, pub fries
SIDES
WHIPPED POTATOES
BACON FRIED RICE
CRISPY MARBLED POTATOES
PARISIAN GNOCCHI
CASHEW GREEN BEANS
ROASTED BROCCOLINI
ROASTED BRUSSELS
SAUTEED SPINACH
DESSERTS
KEY LIME MASCARPONE CHEESECAKE
12
crunchy vanilla streusel crust, citrus, chantilly
BREAD PUDDING 12
baklava, butter croissant, white chocolate, blackberry
compote, vanilla ice cream
CHOCOLATE SOUFFLE 13
valrhona single origin dark chocolate, vanilla bean ice
cream
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