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Served daily from 2:30 - 5:00 pm |
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Soup Du Jour 8 |
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Chef's choice of homemade soup |
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Beef Salad 14 |
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Local mixed greens, with feta cheese,
mac nuts and lilikoi vinaigrette GF |
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Caesar Salad 13 |
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Traditional with parmesan and crostini |
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House Salad 12 |
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Local mixed greens, carrots, cucumber &
balsamic vin |
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Fish Rockets 18 |
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Lumpia wrapped, flash fried with Asian
slaw & wasabi aioli |
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Prosciutto & Goat Cheese 14 |
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Candied pecans, honey & fruit
GF |
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St. Louis BBQ Ribs 23 |
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With coleslaw and fries GF |
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Mushroom Risotto Goat Cheese
Croquettes 16 |
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White truffle aioli |
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Wings & Fries 12 |
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Ranch dressing and Frank's hot sauce |
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Chili Pepper Chicken 20 |
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Deep fried with kimchi, sriracha soy &
rice |
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Bistro Cheeseburger 22 |
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Lettuce, tomato & secret sauce served
with fries |
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(Beyond Burger available for
substitution) |
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Served daily from 5
- 8:30 pm. |
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SMALL
PLATES |
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BBQ St Louis Ribs 22
GF |
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with coleslaw |
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Prosciutto & Goat Cheese 14
GF |
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Candied pecans, honey & fruit |
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Kauai Prawns 18 GF |
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Head on, tossed in garlic butter, served
with lemon |
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Mushroom Risotto Goat Cheese
Croquettes 16 |
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with truffle aioli |
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Chili Pepper Chicken 18 |
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Deep fried with kimchi and sriracha soy
glaze |
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Fish Rockets 18 |
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Lumpia wrapped, flash fried with Asian
slaw & wasabi aioli |
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Bistro Cheeseburger 22 |
lettuce, tomato and secret sauce and
served with fries
(Beyond Burger available for substitution) |
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SOUP & SALAD |
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Caesar Salad 13 |
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Traditional with croutons and parmesan |
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House Salad 13 |
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Local mixed greens, cucumber, carrots,
croutons, balsamic vin |
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Beet Salad 14 GF |
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Local mixed greens, feta cheese, mac
nuts, lilikoi vinaigrette |
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Soup du Jour 8 |
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homemade, chef's choice |
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ENTREES |
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Grilled Fresh Catch
46 |
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with a sundried tomato
and spinach white bean ragu |
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Blackened Fresh Catch
48 |
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Asian slaw, white rice,
spicy mayo and soy glaze |
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Seafood Gumbo 38 |
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Shrimp, fish, mussels,
chicken, sausage and rice |
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Chicken Marsala
Polenta 28 |
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Grilled asparagus,
mushrooms and parmesan |
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Bone-in Pork Chop
40 GF |
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Pineapple whiskey glaze,
mashed potato and spinach |
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Braised Beef
44 |
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Mashed potato, asparagus,
demi and homemade mustard sauce |
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Kalbi Ribeye 56 |
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Steamed white rice,
cucumber namasu, soy glaze |
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Fettuccine Alfredo
20 |
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Spinach, mushrooms and
parmesan tossed in pasta
(Add Chicken 12, Fish MP, Shrimp 14) |
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KIDS MENU |
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12 and under only please. |
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Grilled Chicken and
Rice 12 GF |
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Fettucine Alfredo
10 |
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Chicken Tenders and
Fries
12 |
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DESSERT |
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Chocolate Decadence
15 GF |
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Served warm and topped with vanilla ice
cream |
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Lilikoi Creme Brulee
14 GF |
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Cheesecake 14 |
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Bananas Foster with
vanilla |
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Menu items and prices subject to
change without notice. |
