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ENSALADAS |
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Our homemade soups & salads are served
with warm corn muffins and chipotle orange butter. |
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Las Brisas Ensaladas |
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Our signature large taco shell salad.
A presentation of mixed greens topped with onions, olives, tomatoes,
cheese, sour cream, guacamole and your choice of Beef or Chicken
$8.00 ... Shrimp $11.00 |
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Salmon Ensalada |
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Smoked or grilled Salmon on a bed of
fresh greens topped with red onions, Monterey Jack cheese, shredded
carrots and served with choice of dressing $10.00 |
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Lemon Cilantro Shrimp Salad |
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Rock Shrimp, spinach, mushrooms,
carrots, cilantro and romaine lettuce in a citrus vinaigrette,
rolled in a flour tortilla $11.00 |
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Caesar Salad |
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Fresh romaine lettuce tossed with
croutons, capers, and fresh parmesan cheese $8.00 ... add Chicken
$10.00 ... add Salmon $11.00 ... add Shrimp $12.00 |
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Stuffed Tomato |
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A fresh tomato stuffed with Albacore
Tuna tossed with a mayo mixture, onion and celery $8.00 |
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SOPAS |
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Calabacita Verde & Amarilla |
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A traditional soup of Mexico made with
sweet green and yellow squash. |
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bowl $5.00 ... cup $3.00 |
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Sopa De Frijoles |
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Black bean soup simmered with bacon
and served with a fried egg. |
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bowl $5.00 ... cup $3.00 |
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Posole Rojo |
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A hominy and Pork red chili stew,
garnished with pico de gallo. |
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bowl $5.00 ... cup $3.00 |
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Colorado Green Chili |
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A green chili base, made with Pork and
a spicy tomato sauce. |
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bowl $5.00 ... cup $3.00 |
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Sopa Del Dia |
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Soup of the day. |
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bowl $5.00 ... cup $3.00 |
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SANDWICHES |
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Sandwiches served with choice of
fries, homemade chips, spicy potato salad or fresh garden salad with
choice of dressing |
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Pollo Pico De Gallo |
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A grilled Chicken breast topped with
jalapeno jack cheese and pico di gallo, served on an open face bun,
garnished with leaf lettuce, red onion and tomato $8.00 |
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Pollo De Jalapeno |
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A grilled Chicken breast topped with
Monterey Jack cheese and bacon, smothered in our famous jalapeno
cream sauce, served on a bun, garnished with leaf lettuce, sliced
red onion and tomato $8.00 |
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De Croissant |
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Albacore Tuna salad served on a fresh
croissant, wheat, white or sourdough bread garnished with leaf
lettuce, red onion and tomato $7.00 |
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BLT |
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Crispy Bacon served on a fresh
croissant, wheat, white or sourdough bread, mayo, lettuce and
tomatoes $7.00 |
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Fresh Fish Sandwich |
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Chef's choice of fish of the day.
Grilled or dipped in a light batter and deep fried, served on
a bun, garnished with leaf lettuce, red onion and tomato $9.00 |
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Hamburger or Chicken Breast |
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Served with leaf lettuce, red onion
and tomato $8.00 ... add cheese $8.50 ... add green chili sauce
$9.00 |
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ENTRADAS |
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Add soup or salad ... $1.50 |
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Pollo Con Cilantro |
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Monterey Jack cheese, blue corn
tortillas and fresh cilantro rolled in a boneless breast of Chicken.
Baked and sliced, served over a bed of rice with jalapeno cream and
spicy tomato sauces $10.00 |
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Pasta Naranja |
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Char-broiled breast of Chicken. Tossed
with angel hair pasta and spicy adobo sauce $10.00 |
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Pollo Jalapeno |
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Broiled Chicken Breast. Topped with
jalapeno cream sauce and sautéed peppers and onions $9.00 |
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Pollo Verde |
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Broiled breast of Chicken toped with
diced green chilies, Monterey Jack cheese and tomatillo sauce.
Served with rice and beans. $9.00 |
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Tortilla Roasted Salmon |
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Tortilla crusted Salmon filet sautéed
and topped with a roasted red pepper cream sauce. Served with rice
and vegetables $11.00 |
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Pepper Roasted Pork Tenderloin |
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Pork tenderloin marinated in a special
blend of herbs and spices. Topped with a cactus glaze. Served with
garlic mashers and vegetables $9.00 |
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Blackened Mahi Mahi |
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Southwestern style Mahi Mahi,
blackened, served on a bed of jalapeno fettuccine. topped with
roasted red pepp[er cream sauce and pico di gallo $11.00 |
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Enchiladas De Espada |
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A blue corn tortilla stuffed with
Swordfish. Topped with a spicy bisque and Monterey Jack cheese.
Served with a crispy relleno, sour cream, rice and beans. $10.00 |
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MEXICANAS |
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The following dishes are served with
rice and pinto or black beans. |
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Chimichanga |
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A large flour tortilla filled with
Chicken or Beef, deep fried and smothered in choice of green chili
sauce. Topped with sour cream and pico de gallo. $8.00 |
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Enchiliadas De Mariscos |
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Flour tortillas rolled with Scallops,
Shrimp and Crab meat, topped with Lobster bisque sauce. $10.00 |
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Crispy Rellenos |
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Two rellenos deep-fried and topped
with choice of green chili sauces, scallions, tomatoes, and olives.
Served with rice and beans. $7.00 |
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Combination Ranchera |
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Chicken, Beef, and Cheese enchiladas.
Topped with a ranchera sauce, tomatoes, scallions and black olives.
$9.00 |
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Azul |
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Two blue corn tortillas layered with
Monterey Jack cheese and red chili sauce. Topped with green onions.
$7.00 ... Add Chicken or Beef $8.00 |
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Rajas |
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Blue corn tortillas layered with
Monterey Jack cheese, shredded Chicken , chipotle cream sauce and
scallions. $8.00 |
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Verde |
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Layers of blue corn tortillas and
shredded Chicken. Topped with Monterey Jack cheese, tomatillo sauce
and sour cream and scallions. $8.00 |
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Burrito |
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A large flour tortilla filled with
your choice of Chicken, Beef or Pork. Smothered with choice of green
chili sauce. Topped with Monterey Jack cheese and sour cream and
scallions. $7.00 |
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Tacos |
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Two hard or soft shell tortillas
filled with Chicken or Beef, lettuce, tomatoes, cheese, and olives.
$7.00 |
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Flautas |
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Corn tortilla filled with your choice
of Chicken or Beef. Deep fried and topped with choice of green chili
sauce, Monterey Jack cheese, pico de gallo and sour cream. $8.00 |
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Plato De Combination |
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Burrito, taco, and cheese enchilada.
Your choice of Chicken or beef. $9.00 |
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Fajitas |
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Your choice of sizzling meats
marinated, broiled and served in a hot skillet with warm tortillas,
lettuce, cheese, olives, pico de gallo sour cream and guacamole. |
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Vegetarian $9.00 ... Beef or Chicken
$10.00 ... Shrimp $13.00 |
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ESPECIALES |
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Paella |
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A delicious combination of Sausage,
Chicken and Seafood served in saffron rice. A classic of true
Spanish cuisine. |
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Full $19.95 ... Half $15.95 |
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Mariscos Adobo |
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An assortment of fresh Seafood served
in a spicy adobo sauce |
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Full $20.95 ... Half $16.95 |
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Camarones Con Pasta |
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Black Tiger Shrimp sautéed with fresh
vegetables, tossed with Lobster bisque sauce served over pasta. |
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Full $18.95 ... Half $14.95 |
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Parillada |
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Pan-seared Mussels, Shrimp, and
Scallops over a bed of fettuccine tossed in jalapeno cream sauce.
Topped with a Swordfish filet and served with vegetables. |
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Full $24.95 ... Half $18.95 |
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HUEVOS |
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Nopalitos Con Huevos |
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Sautéed nopalitos and fresh garden
vegetables, scrambled with eggs, onions and cheese. Served with
guacamole, sour cream, tomatillo and red enchilada sauce and
tortillas. $8.00 |
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Pollo Con Huevos |
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!Buen povecho! Marinated Chicken mixed
with scrambled eggs, onions, and cheese. Served with guacamole, sour
cream, tomatillo and red enchilada sauce and tortillas. $7.00 |
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Chorizo Con Juevos |
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Homemade chorizo, scrambled with
cheese, eggs, and onions. Served with sour cream, guacamole,
tomatillo and red enchilada sauce and tortillas. $7.00 |
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Las Brisas Sampler Platter |
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Lobster Chimichanga, Bacon Wrapped
Scallops, Shrimp Scampi and Sautéed Calamari. $25.00 |
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Carnitas |
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Marinated pork tenderloins, deep-fried
and served with guacamole, sour cream and flour tortillas. $9.00 |
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Quesadilla |
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A large flour tortilla stuffed with
jack cheese, green chilies, cactus and a touch of chipotle pepper.
$6.00 |
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Nachos Las Brisas |
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Tortilla chips smothered with jack
cheese, tomatoes, jalapenos, black beans and guacamole. $7.00 ...
Add chicken or beef $8.00 |
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Firecrackers |
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Jalapenos stuffed with crab meat and
cream cheese, wrapped in a an egg roll skin and deep-fried. Served
with chili dipping sauce. $7.00 |
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Shrimp Cocktail |
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Five large tiger shrimp in an exotic
cocktail sauce topped with fresh avocado. $10.00 |
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Lobster Chimichanga |
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Topped with spicy lobster bisque
sauce. $10.00 |
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Queso Cheese dip |
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Served with warm tortilla chips. $5.00 |
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Black Bean Dip |
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Served with warm tortilla chips. $4.00 |
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Cripy Relleno |
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Served with green chili and sour
cream. $4.00 |
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Green Lip Mussels |
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Sautéed in a garlic sauce with capers
and tomatoes and served with crostini. $10.00 |
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Shrimp Adobo |
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Five large tiger shrimp tossed in
spicy adobo sauce and served over angel hair pasta. $10.00 |
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Ceviche De Veiyras |
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Fresh sea scallops marinated with
cilantro, jalapenos, red onions and fresh lime juice. $10.00 |
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Flameado |
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Zesty blend of cheese and chili baked
to perfection. $6.00 |
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Escargot con Pastre |
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Wrapped in a pastry shell with
seasoned garlic butter and crumbled blue cheese. $8.00 |
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Table Side Guacamole ... $9.00 |
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ENSALADAS |
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Our homemade soups & salads are served
with warm corn muffins and chipotle orange butter. |
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Las Brisas Ensaladas |
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Our signature large taco shell salad.
A presentation of mixed greens topped with onions, olives, tomatoes,
cheese, sour cream, guacamole and your choice of Beef or Chicken
$8.00 ... Shrimp $11.00 |
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Salmon Ensalada |
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Smoked or grilled Salmon on a bed of
fresh greens topped with red onions, Monterey Jack cheese, shredded
carrots and served with choice of dressing $10.00 |
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Lemon Cilantro Shrimp Salad |
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Rock Shrimp, spinach, mushrooms,
carrots, cilantro and romaine lettuce in a citrus vinaigrette,
rolled in a flour tortilla $11.00 |
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Caesar Salad |
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Fresh romaine lettuce tossed with
croutons, capers, and fresh parmesan cheese $8.00 ... add Chicken
$10.00 ... add Salmon $11.00 ... add Shrimp $12.00 |
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Stuffed Tomato |
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A fresh tomato stuffed with Albacore
Tuna tossed with a mayo mixture, onion and celery $8.00 |
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SOPAS |
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Calabacita Verde & Amarilla |
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A traditional soup of Mexico made with
sweet green and yellow squash. |
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bowl $5.00 ... cup $3.00 |
|
Sopa De Frijoles |
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Black bean soup simmered with bacon
and served with a fried egg. |
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bowl $5.00 ... cup $3.00 |
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Posole Rojo |
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A hominy and Pork red chili stew,
garnished with pico de gallo. |
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bowl $5.00 ... cup $3.00 |
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Colorado Green Chili |
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A green chili base, made with Pork and
a spicy tomato sauce. |
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bowl $5.00 ... cup $3.00 |
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Sopa Del Dia |
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Soup of the day. |
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bowl $5.00 ... cup $3.00 |
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SAUCES |
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Available by pint or quart. No
preservatives added. |
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Jalapeno Cream Sauce - |
A reduced sauce made
with jalapenos, garlic, white wine and heavy cream |
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Ranchera Sauce - |
A fresh garden vegetable tomato sauce |
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Enchilada Sauce - |
Red chili pepper sauce |
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Chipotle Cream Sauce - |
A mildly spicy sauce made with
chipotle peppers (smoked jalapenos), white wine, garlic and heavy
cream |
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Adobo Sauce - |
A spicy chipotle pepper sauce made
with orange juice, pineapple juice and olive oil |
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Tomatillo Sauce - |
A green tomato sauce with parsley,
cilantro, garlic, and green chilies |
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Green Chili Sauce - |
A tomatillo and green chili base with
pork and potatoes |
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Lobster Bisque - |
A reduced sauce with a vegetable
tomato base, Lobster stock and heavy cream |
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Roasted Red Pepper Cream Sauce - |
A reduced sauce made with sweet red
peppers, white wine, garlic and heavy cream |
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Mango Sauce - |
A reduced sauce made with mango,
pineapple juice, orange juice, and white wine |
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Demi Glaze - |
A reduced sauce containing jalapenos,
onions, garlic, tomatoes, cilantro, and beef stock |
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Green Chili - |
A green chili base, made with Pork and
a spicy tomato sauce |
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ESPECIALES |
|
Paella |
|
A delicious combination of Sausage,
Chicken and Seafood served in saffron rice. A classic of true
Spanish cuisine. |
|
Full $19.95 ... Half $15.95 |
|
Mariscos Adobo |
|
An assortment of fresh Seafood served
in a spicy adobo sauce |
|
Full $20.95 ... Half $16.95 |
|
Camarones Con Pasta |
|
Black Tiger Shrimp sautéed with fresh
vegetables, tossed with Lobster bisque sauce served over pasta. |
|
Full $18.95 ... Half $14.95 |
|
Parillada |
|
Pan-seared Mussels, Shrimp, and
Scallops over a bed of fettuccine tossed in jalapeno cream sauce.
Topped with a Swordfish filet and served with vegetables. |
|
Full $24.95 ... Half $18.95 |
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ENTRADAS |
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Add soup or salad ... $2.50 |
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Crusted Salmon |
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Tortilla crusted Salmon, served on a
bed of rice, topped with roasted red pepper cream sauce and steamed
vegetables $17.00 |
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Scampi |
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A choice of large Black Tiger Shrimp
or a Salmon filet, topped with a creamy scampi sauce, served over
pasta with steamed vegetables $17.00 |
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Pescado Yucatan |
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Fresh Mahi Mahi in a citrus marinade
with ginger mango sauce, served with steamed vegetables and rice
$17.00 |
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Mahi Mahi Salteado |
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Pan seared, topped with Lobster
bisque, served with rice and steamed vegetables $15.00 |
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Pollo Con Cilantro |
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Monterey Jack cheese, blue corn
tortillas and fresh cilantro rolled in a boneless breast of Chicken.
Baked and sliced, served over a bed of rice with jalapeno cream and
spicy tomato sauces $13.00 |
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Pollo Naranja |
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Boneless breast of Chicken marinated
in orange juice, chipotle peppers and garlic with a hint of orange
liqueur, topped with adobo sauce and served with rice and choice of
beans $12.00 |
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Pollo Oscar |
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Charbroiled Chicken breast topped with
Crab meat, cheesed, spinach, and jalapeno cream sauce, served with
rice and vegetables $16.00 |
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Pork Asada |
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Pan-seared Pork tenderloin in a chili
sauce, julienne red and green peppers, served with garlic mashers
and vegetables $14.00 |
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Pepper Roasted Pork Tenderloin |
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Pork tenderloin marinated in a special
blend of herbs and spices. Topped with a cactus glaze. Served with
garlic mashers and vegetables $13.00 |
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Filet Jalapeno |
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Broiled twin Beef Tenderloin
medallions in a delicate jalapeno cream sauce, topped with julienne
red and green peppers. Served with garlic mashers and steamed
vegetables $20.00 |
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Filet |
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8 oz. Beef tenderloin filet wrapped in
bacon, served with garlic mashers and vegetables $20.00 |
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Yucatan Lamb |
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Marinated New Zealand Lamb rack
charbroiled, topped with mango demi glaze, served with fried
bananas, garlic mashers and vegetables $19.00 |
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COMIDAS MEXICANAS |
|
The following dishes are served with
rice and pinto or black beans. |
|
Azul |
|
Two blue corn tortillas layered with
Monterey Jack cheese and red chili sauce. $8.00 ... Add Chicken or
Beef $9.00 |
|
Rajas |
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Blue corn tortillas layered with
Monterey Jack cheese, shredded Chicken , chipotle cream sauce and
scallions. $9.00 |
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Ranchera |
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Corn tortillas, individually filled
with Monterey Jack cheese, Chicken and Beef, smothered with ranchera
sauce, tomatoes, scallions, olives, sour cream, and cheese $9.00 |
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Verde |
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Blue corn tortillas layered with
shredded Chicken, Monterey Jack cheese and tomatillo sauce, topped
with sour cream and scallions. $9.00 |
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Burrito |
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We're still rolling them, Beef,
Chicken, or Pork. Smothered in your choice of green chili sauce,
Monterey Jack cheese and topped with sour cream and scallions. $8.00 |
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Enchiliadas De Mariscos |
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Flour tortillas rolled with Scallops,
Shrimp and Crab meat, topped with Lobster bisque sauce. $15.00 |
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Fajitas Fiesta |
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Your choice of sizzling meats
marinated, broiled and served in a hot skillet with warm tortillas,
lettuce, cheese, olives, pico de gallo sour cream and guacamole. |
|
Vegetarian $10.00 ... Beef or Chicken
$13.00 ... Shrimp $16.00 |
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Taco De Yucatan |
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Grilled, smoked Mahi Mahi with
lettuce, pico di gallo, Monterey Jack cheese, scallions and black
olives. $13.00 |
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Chimichanga |
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A large flour tortilla filled with
Chicken or Beef and Monterey Jack cheese, deep fried and smothered
in your choice of green chili sauce, melted cheese, sour cream,
guacamole and pico de gallo. $10.00 |
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Plato De Combination |
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A taco, cheese enchilada and your
choice of Chicken, Beef or Pork burrito smothered in choice of green
chili sauce, Monterey Jack cheese and topped with sour cream. $12.00 |
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Crispy Rellenos |
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Two crispy rellenos topped with choice
of green chili sauces, scallions, tomatoes, and black olives. $9.00 |
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Rellenos De Marisco |
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One blue corn tortilla rolled with
Scallops, Shrimp, and Crab meat, and one crispy relleno smothered
with chipotle cream sauce. $14.00 |
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All of the following are
|
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Char-broiled or Blackened Chicken
Breast $10.00 |
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Sautéed or Blackened Mahi-Mahi $12.00 |
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Char-broiled or Sautéed Salmon $13.00 |
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Pork Tenderloin with Cactus Glaze
$11.00 |
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Grilled 8 ounce Filet $20.00 |
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Available 4-6 pm only |
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Pollo Cilantro $10 |
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Enchiladas De Mariscos $10 |
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Pepper Roasted Pork Tenderloin $9 |
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Pescado Yucatan $11 |
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Verde $8 |
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Plato Combinacion $9 |
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Crispy Chili Rellenos $8 |
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Ranchera $9 |
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All early bird entrees include a
non-alcoholic beverage |
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... $6 ... |
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Flan |
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Our house specialty. A delicate
custard made with Mexican vanilla, chilled and served with whipped
cream. |
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Chocolate Mousse |
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Bread Pudding |
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Key Lime Pie |
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Chocolate Cheesecake Chimi |
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Menu items and prices subject to
change without notice. |
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