Las Brisas Restaurant for Dining in the Englewood area of Denver

Las Brisas Restaurant and Catering
Latin Fusion Cuisine
6787 S. Clinton St.
Greenwood Village, CO 80112
Phone: 303.792.3212

Seafood coastal cuisine in the warm atmosphere of Las Brisas Restaurant

 

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Spanish Paella, Camarones Con Pasta and Chipotle BBQ Ribs at Las Brisas

Hours:

Daily:
11 am - 8 pm
Full Bar:
Beer, wine, cocktails. Margaritas are our specialty!
Happy Hour:
Daily: 3pm - 7pm
LB Signature Margaritas!
Banquets/Private Dining:
Groups from 10 to 200 guests. All occasions.  Call for more information.
Catering:
Full service catering with special menus for corporate events, weddings, receptions, graduations, picnics and sports banquets. We can accommodate large groups. Delivery is available. Call for more information.
Patio Dining
Dine on our covered patio. Light jazz occasionally in the summer.
Reservations:
Suggested, call 303.792.3212.
Takeout Available
Payment:
All Major Credit Cards
 
  

--  TAPAS  --

 
TAPAS
Queso Dip  4.00 | 6.00
Our chef's blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda and queso jalapeno.
Flameado  8.00
Vibrant blend of cheeses, tomatoes, scallions and chili, baked to perfection.
Add spicy chorizo sausage 2.00
Flautas  9.00
Two flautas, chicken or beef, topped with green chili, Monterey Jack and pico de gallo
Pulled Pork BBQ Sliders  10.00
Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.
Chicken Wings  9.00
Six wings tossed in either buffalo, barbecue, or our signature adobo sauce. Served with your choice or ranch, honey mustard or blue cheese.
Crispy Relleno  7.00
An fresh Anaheim pepper stuffed with Monterey Jack in an egg roll wrapper fried and smothered with green chili
Quesadilla  9.00
A large flour tortilla stuffed with Monterey Jack, diced green chilies, and a touch of chipotle pepper sauce served with sour cream and guacamole. 
Add chicken or beef 1.00.  Add jumbo shrimp 4.00
Nachos Las Brisas  9.00
Twelve tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapenos, refried beans, black olives, sauteed onions, peppers and guacamole. 
Add chicken or beef 1.00.
Sliders  10.00
Our juicy Angus beef burgers topped with cheese, chipotle, and your choice of guacamole, BBQ or green chile, served on a toasted butter bun.
Carnitas  12.00
Marinated, flash-fried pork tenderloins, served with guacamole, sour cream, and flour tortillas
 
TAPAS ESPECIALES
Table Side Guacamole  12.00
Fresh avocado prepared tableside and paired with your choice of onion, tomatoes, jalapenos, cilantro, sea salt and garlic.
Deep-Fried Calamari  12.00
Served with Sriracha sauce and southwestern Caesar dressing.
Bacon Wrapped Scallops  12.00
Served with Ranchera sauce
Coconut Shrimp  12.00
Coconut-crusted jumbo shrimp served with mango sauce.
Bacon Wrapped Shrimp  12.00
Jumbo shrimp wrapped in bacon and served with cocktail sauce
Australian Lamb Chops  13.00
Marinated in red wine, garlic, onion, cilantro and serrano chiles and char grilled.
LB Shrimp Cocktail  12.00
Served with cocktail sauce & avocado.
 

--  SOUP & SALAD  --

 
ENSALADAS
Dinner Salad  5.00
Fresh garden salad with choice of dressing
Large Caesar Salad  9.00
Fresh romaine lettuce tossed with croutons, capers, and fresh parmesan cheese topped with fresh sliced cucumber and tomatoes.
Add chicken 3.00 | Add jumbo shrimp 4.00 | Add fresh salmon 8.00
The Las Brisas Salad  11.00
Our signature large taco shell salad with onions, olives, corn pico de gallo, tomatoes, cheese, sour cream and guacamole served on a bed of mixed greens with your choice of chicken or beef.  Add jumbo shrimp 3.00
Mango Chipotle Salad 13.00
Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, sliced avocado served with chipotle vinaigrette dressing.
Add jumbo shrimp 2.00
Southwest Chicken Salad  13.00
Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and southwest flauta with choice of dressing.
Shrimp Melon Salad  17.00
Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. Tossed in a chipotle ranch dressing.
Salmon Salad  19.00
Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots
 
SOUPS
CUP 5.00  |  BOWL 7.00
Posole Rojo
A hominy and pork red chili stew, garnished with pico de gallo
Calabacita Verde y Amarilla
A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.
Colorado Chili
Spicy red and green chili with pork
Green Chili
A tasty green chili made with potatoes, pork and tomatillo
Sopa De Frijoles
Black bean soup simmered with bacon and a fried egg.
 

--   VEGETARIANAS  --

 
Southwestern Egg Rolls  7.00
A delicious crispy egg roll with pico de gallo, Monterey Jack and homemade black beans.
Black Bean Burrito 9.00
Topped with tomatillo sauce, cheese and scallions, served with sour cream, black beans and vegetables.
Cheese Enchiladas  14.00
Three cheese enchiladas made with corn tortillas, topped with ranchera sauce or tomatillo sauce, served with scallions, olives, tomatoes, sour cream, black beans, and vegetables.
    

--  DINNER  --

 
PASTA
Pasta a la Davis  15.00
Blackened chicken breast over angel hair pasta with jalapeno cream sauce.
Seafood Pasta  21.00
Mussels, scallops, jumbo shrimp and calamari over penne pasta with broccoli and a lobster bisque sauce.
 
MEXICANAS
Add dinner salad or soup for 3
Dishes served with Spanish rice and choice of black, pinto or refried beans.
Burrito 11.00
Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.
Azul  13.00
Layers of blue corn tortillas and Monterey Jack topped with red enchilada sauce and scallions. Add chicken or beef 1.00
Rajas  13.00
Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.
Verde  13.00
Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.
Combinacion Ranchera  13.00
A combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes and sour cream
Crispy Rellenos  13.00
Two fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.
Chimichanga  13.00
Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo, and guacamole
Fish Tacos  14.00
Grilled or blackened tilapia topped with tomatillo sauce, coleslaw, pico de gallo and cheese.
Plato De Combinacion  15.00
Combination of taco, enchilada and burrito with choice of chicken, beef, or pork, topped with green chili, cheese and enchilada sauce.
Fajitas Fiesta  16.00
Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.  Add beef 2.00
Relleno De Mariscos
Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo, and choice of lobster or chipotle cream sauce.
Enchiladas De Mariscos  18.00
Our original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.
Carne Asada *  19.00
Fajita skirt steak grilled to desired temperature, served with rice, beans, lettuce, tomatoes, avocado and roasted jalapeno.
Trio Fajitas Fiesta *  25.00
Choice of three: chicken, jumbo shrimp, beef or tilapia. Served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
 
ESPECIALES LATINOS
Pollo Naranja  15.00
Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo sauce, served with Spanish rice and choice of black or pinto beans.
Roasted Pork Tenderloin  19.00
Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi-glace. Served with garlic mashed potatoes and vegetables.
Combo Lemon Bake  21.00
Jumbo shrimp, scallops and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.
Paella  25.00
A delicious combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and asparagus mixed with tomato-saffron Spanish rice. A true classic of Spanish cuisine.
Mediterranean Salmon *  24.00
Fresh salmon grilled and topped with homemade sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.
Tortilla Crusted Salmon *  24.00
Tortilla crusted fresh salmon sauteed in roasted red pepper cream sauce, and served with vegetables and Spanish rice.
Enchilada De Espada  25.00
Three flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sauteed baby rock shrimp. Served with grilled asparagus and Spanish rice.
Swordfish Fajitas  25.00
Swordfish broiled and served in a hot skillet with sauteed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Chipotle Baby Back Ribs  18.00
Full rack of ribs smothered in chipotle BBQ sauce. Served with coleslaw and homemade fries.  Half rack 18.00
Caribbean Lamb *  29.00
Marinated Caribbean rack of lamb charbroiled and topped with a jalapeno demi-glace. Served with garlic mashed potatoes and steamed vegetables.
Filet Jalapeno *  29.00
Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.
 

--  DESSERTS  --

 
All desserts are 6.00
Flan
Vanilla caramel custard with whip cream, caramelized pecans and cinnamon.
Chocolate Cheesecake Chimichanga
A flour tortilla filled with homemade chocolate cheesecake filling fried and served on a bed of caramel sauce topped with chocolate syrup and whipped cream.
Brownie Delight
A warm homemade brownie topped with chocolate syrup, whipped cream, and a scoop of vanilla ice cream.
Sopapillas
Sweet flour tortilla lightly fried to an airy perfection, topped with cinnamon sugar and a side of honey.
Bread Budding
A large slice of homemade bread pudding topped with homemade caramel sauce.
 
   
Menu items and prices subject to change without notice.
 
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