Las Brisas Restaurant for Dining in the Englewood area of Denver

Las Brisas Restaurant and Catering
Latin Fusion Cuisine
6787 S. Clinton St.
Greenwood Village, CO 80112
Phone: 303.792.3212
Fax: 720.792.2911

Seafood coastal cuisine in the warm atmosphere of Las Brisas Restaurant

 

Home | Map

 
Spanish Paella, Camarones Con Pasta and Chipotle BBQ Ribs at Las Brisas

Hours:

Mon - Thurs: 11 am - 9 pm
Fri - Sat: 11 am - 10 pm
Sun: 10 am - 8:30 pm
Sun Brunch: 10 am - 2 pm
Full Bar:
Beer, wine, cocktails. Margaritas are our specialty!
Happy Hour:
Daily: 3pm - 7pm
LB Signature Margaritas!
Banquets/Private Dining:
Groups from 10 to 200 guests. All occasions.  Call for more information.
Catering:
Full service catering with special menus for corporate events, weddings, receptions, graduations, picnics and sports banquets. We can accommodate large groups. Delivery is available. Call for more information.
Patio Dining
Dine on our covered patio. Light jazz occasionally in the summer.
Reservations:
Suggested, call 303.792.3212.
Takeout Available
Payment:
All Major Credit Cards
 
 

--  LUNCH  --

 
$7.95 LUNCH SPECIAL
Served with rice and beans.
PICK ONE
Flauta
One beef or chicken flauta, topped with green chili, Monterey jack and pico de gallo.
Tacos
Two beef or chicken tacos topped with lettuce, pico de gallo, Monterey Jack and black olives.
Verde
Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.
Enchilada
Corn tortilla stuffed with choice of chicken, beef or cheese, topped with cheese and red enchilada sauce.
Quesadilla
A large flour tortilla stuffed with Monterey Jack, diced green chilis and a touch of chipotle pepper sauce with choice of chicken, beef or cheese.
Tilapia
Grilled or blackened served with mashed potatoes and vegetables.  Add salmon, extra.
Crispy Relleno
A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash-fried and smothered with green chili, tomatoes, scallions and black olives.
Enchilada De Mariscos
Our original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.
Burrito
Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.
Chimichanga
Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.
Pollo Cilantro
Baked chicken breast stuffed with Monterey Jack, blue corn tortillas and fresh cilantro topped with jalapeno cream and spicy tomato sauces.
 

--  SANDWICHES  --

 
SANDWICHES
Served with choice of Sweet Potato Fries, Homemade Fries, Homemade Chips or a side salad.
LB Burger *
Half pound patty smothered in BBQ sauce and garnished with bacon, avocado, pepper jack cheese, lettuce, tomato and onion.
Pollo Pico De Gallo
A grilled chicken breast topped with jalapeno jack cheese and pico de gallo, served on ciabatta bread with lettuce, tomato and onion.
BLT
Crispy bacon served on ciabatta bread with chipotle mayo, lettuce and tomato.
Pollo De Jalapeno
Grilled Chicken breast topped with our famous jalapeno cream sauce, Monterey Jack and bacon, served on ciabatta bread with lettuce, tomato and onion.
LB Cubano
A Cuban classic with a Las Brisas twist. Ham, Roasted pulled pork, pickles, pepper jack cheese and chipotle mayo on ciabatta bread.
  

--  TAPAS  --

 
TAPAS
Queso Dip
A cheese combination with our unique blend of spices that makes it like no other queso
Crispy Relleno
An Anaheim pepper stuffed with Monterey Jack cheese in an egg roll wrapper fried and smothered with green chili
Flameado
Zesty blend of cheese, tomatoes, scallions, and chili baked to perfection. Spicy chorizo sausage, additional cost.
Quesadilla
A large flour tortilla stuffed with Monterey Jack cheese, green chilis, and a touch of chipotle pepper.  With Chicken, Beef or Shrimp, additional cost
Nachos Las Brisas
Twelve tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapenos, refried beans, black olives, sauteed onions, peppers and guacamole.  With Chicken or Beef, additional cost
Flautas
Two flautas, chicken or beef, topped with green chili, Monterey Jack cheese, and pico de gallo
Chicken Wings
6 wings tossed in either buffalo, barbecue, or our signature adobo sauce. Served with your choice or ranch, honey mustard or blue cheese dressing.
Sliders
Our juicy Angus beef burgers topped with cheese and your choice of guacamole, BBQ or green chile. Served on a toasted buttery bun.
Carnitas
Marinated, flash-fried pork tenderloins, served with guacamole, sour cream, and flour tortillas
Pulled Pork BBQ Sliders
Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.
 
TAPAS ESPECIALES
Table Side Guacamole
Fresh avocado prepared tableside and paired with your choice of onion, tomatoes, jalapenos, cilantro, sea salt and garlic.
Coconut Shrimp
Coconut crusted jumbo shrimp served with mango sauce.
Fried Calamari
Served with Sriracha sauce and southwestern Caesar dressing.
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon and served with cocktail sauce
LB Shrimp Cocktail
Served with cocktail sauce & avocado.
Australian Lamb Chops
Marinated in red wine, garlic, onion, cilantro and serrano chiles and char grilled.
Bacon Wrapped Scallops
Served with Ranchera sauce
Green Lip Mussels
Sauteed in a garlic white wine sauce with capers and pico de gallo. Served with crostini
 

--  SOUP & SALAD  --

 
ENSALADAS
Dinner Salad
Fresh garden salad with choice of dressing
Large Caesar Salad
Fresh romaine lettuce tossed with croutons, capers, and fresh parmesan cheese topped with fresh sliced cucumber and tomatoes. With Chicken, Shrimp or Salmon, additional cost
Las Brisas Salad
Our signature large taco shell salad with onions, olives, pico de gallo, tomatoes, cheese, sour cream and guacamole served on a bed of mixed greens with your choice of Chicken or Beef.  With Shrimp additional cost.
Mango Chipotle Salad
Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, sliced avocado served with chipotle vinaigrette dressing. With Shrimp additional cost.
Southwest Chicken Salad
Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and southwest flauta with choice of dressing.
Shrimp Melon Salad
Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. Tossed in a chipotle ranch dressing.
Salmon Salad
Grilled or Blackened Fresh Salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots
 
SOUPS
Posole Rojo
A hominy and pork red chili stew, garnished with Pico de Gallo
Green Chili
A tasty green chili made with potatoes, pork and tomatillo
Calabacita Verde y Amarilla
A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.
Sopa De Frijoles
Black bean soup simmered with bacon. Bowl order includes a fried egg.
Colorado Chili
Spicy red and green chili with pork
Jalapeno Clam Chowder
Friday & Saturday only, limited quantity.
 

--   VEGETARIAN  --

 
Southwestern Egg Rolls
A delicious crispy egg roll with pico de gallo, Monterey Jack and homemade black beans.
Grilled Portobello Mushrooms Fajita
Sauteed onions and bell peppers, topped with Portobello mushroom and presented in a hot skillet. Served with warm tortillas, pico de gallo, cheese, olives, lettuce, sour cream, guacamole, black beans and vegtables.
Black Bean Burrito
Topped with tomatillo sauce, cheese and scallions, served with sour cream, black beans and vegetables.
The Las Brisas
Our signature large taco shell salad with black beans, onions, olives, pico de gallo, diced tomatoes, cheese, sour cream, and guacamole, served on a aged of mixed greens.
Cheese Enchiladas
Three cheese enchiladas made with corn tortillas, topped with ranchera sauce or tomatillo sauce, served with scallions, olives, tomatoes, sour cream, black beans, and vegetables.
    

--  DINNER  --

 
MEXICAN
Add Salad or Soup for 3
Dishes come with Spanish rice and choice of black, pinto or refried beans.
Burrito
Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.
Azul
Layers of blue corn tortillas and Monterey Jack topped with red enchilada sauce and scallions. With chicken or beef, additional cost.
Rajas
Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.
Verde
Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.
Combination Ranchera
A combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes and sour cream
Crispy Rellenos
Two fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.
Chimichanga
Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo, and guacamole
Fish Tacos
Grilled or blackened tilapia topped with tomatillo sauce, cole slaw, pico de gallo and cheese.
Plato De Combination
Combination of taco, enchilada and burrito with choice of chicken, beef, or pork, topped with green chili, cheese and enchilada sauce.
Fajitas Fiesta
Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Relleno De Mariscos
Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo, and choice of lobster or chipotle cream sauce.
Enchiladas De Mariscos
Our original blend of callops, shrimp, and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.
Carne Asada *
Fajita skirt steak grilled to desired temperture, served with rice, beans, lettuce, tomatoes, avocado and roasted jalapeno.
Trio Fajitas Fiesta *
Choice of three: chicken, jumbo shrimp, beef or tilapia. Served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
 
ESPECIALES DE LATINOS
Add Dinner Salad or Soup for 3
Pollo Naranja
Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo sauce. Served with Spanish rice and choice of black or pinto beans.
Pollo Cilantro
Baked chicken breast stuffed with Monterey Jack, blue corn tortillas, and fresh cilantro, topped with jalapeno cream and spicy tomato sauces. Served with Spanish rice and a choice of black or pinto beans.
Roasted Pork Tenderloin
Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi-glace. Served with garlic mashed potatoes and vegetables.
Combo Lemon Bake
Jumbo shrimp, scallops and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.
Paella 25
A delicious combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and asparagus mixed with tomato-saffron Spanish rice. A true classic of Spanish cuisine.
Mediterranean Salmon *
Fresh salmon grilled and topped with homemade sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.
Tortilla Crusted Salmon *
Tortilla crusted fresh salmon sauteed in roasted red pepper cream sauce. Served with vegetables and Spanish rice.
Enchilada De Espada
Three flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sauteed baby rock shrimp. Served with grilled asparagus and Spanish rice.
Swordfish Fajitas
Swordfish broiled and served in a hot skillet with sauteed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Chipole Baby Back Ribs
Full rack of ribs smothered in chipotle BBQ sauce. Served with cole slaw and homemade fries.  Half rack available.
Spanish Prime Rib *
16 oz Prime Rib rubbed with chipotle pepper seasoning. Served with grilled asparagus and baked potato. Friday and Saturday night only.
Caribbean Lamb *
Marinated Caribbean rack of lamb charbroiled and topped with a jalapeno demi-glace. Served with garlic mashed potatoes and steamed vegetables.
Filet Jalapeno *
Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.
 
HUEVOS
Pollo Con Huevos
Marinated chicken mixed with scrambled eggs, pico de gallo and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce and tortillas.
Chorizo Con Heuvos
Homemade chorizo scrambled with eggs, pico de gallo and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce and tortillas.
Huevos Rancheras
Fried flour tortilla with two eggs any style topped with ranchera, tomatillo and red enchilada sauces. Served with guacamole and sour cream.
Breakfast Burrito
Three eggs, onion and diced green chili peppers, rolled in a flour tortilla and topped with green chili sauce, Monterey Jack and sour cream. Served with potato cakes and bacon.
Omelette De Mariscos
Three egg omelette with our original blend of crab, jumbo shrimp, scallops and pepper jack cheese. Served on a bed of chipotle cream sauce with potato cakes and bacon.
Egg Sandwich
Egg cooked any style and prepared on ciabatta bread with American cheese and choice of ham or bacon. Served with fruit salad.
Las Brisas Belgium Waffles
Waffle served with homemade whipped cream and a side of two eggs, and your choice of bacon or chorizo.
Las Brisas French Toast
French toast served with homemade whipped cream and a side of two eggs, and your choice of bacon or chorizo.
MAKE YOUR OWN OMELETTE
Make an omelette like you would at home. Served with your choice of potato cakes or fruit salad. Pick 5. Additional items $1
Green Peppers, Spinach, Tomatoes, Onions, Mushrooms,
Green Chiles, Ham, Bacon, Shredded Chicken, Monterey Jack
 
PASTA
Seafood Pasta
Mussels, scallops, jumbo shrimp and calamari over penne pasta with broccoli and a lobster bisque sauce.
Pasta a la Davis
Blackened chicken breast over angel hair pasta with jalapeno cream sauce.
 

--  DESSERTS  --

 
All desserts are 6.00
Sopapillas
Bread Budding
Chocolate Mousse
Chocolate Cheesecake Chimichanga
Fried Ice Cream
Brownie Delight
Flan
Ice Cream and Churros
 

--  KIDS MENU  --

 

For Children Under 12  ...  All Items 6.00

The Following Items are Served with Rice:
Quesadilla
Taco
Burrito
The Following Items are Served with Fries:
Hamburger
Cheeseburger
Chicken Fingers
   
Menu items and prices subject to change without notice.
 
Copyright Restauranteur, 2004-2016.  All rights reserved.

Home | Map

Denver Restaurants | Colorado Restaurants | Restauranteur Home Page