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| Lighter Fare on the
Patio for Lunch and Dinner. Served from 11:30 am - 9:30 pm. |
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Pupus |
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Jumbo Shrimp Cocktail |
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Our favorite! Jumbo shrimp served with
our special cocktail sauce. 10.95 |
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Poki |
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Chunks of fresh fish marinated in
shoyu and mixed with our special homemade sauce. 7.95 |
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Sashimi |
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Tender loin cut fresh fish served atop
greens with shoyu and your choice of wasabi or hot mustard. Market
Price |
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Nachos Grande |
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Refried beans, salsa and tortilla
chips topped with cheese, guacamole, sour cream, chives and jalapeno
peppers. Served traditional or dip style. 8.95 |
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Portabella Stuffed Mushroom |
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A large portabella mushroom stuffed
with cream cheese, herbs and spices, then crowned with shrimp. 9.95 |
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Soup & Salads |
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Clam Chowder |
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Eastern clams cooked into a thick
traditional New England clam chowder. |
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Cup 4.25 ... Bowl 5.25 |
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Mixed Green Salad |
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An assortment of fresh lettuces
combined with a blend of vegetable garnishes. 5.25 |
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Traditional Caesar Salad |
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Crisp romaine tossed in a classic
Caesar dressing with seasoned croutons and grated parmesan cheese
5.25 ... with Bay Shrimp 6.95 ... With sauteed Calamari 8.95 ...
with grilled Chicken Breast 9.95 ... With grilled Fresh Fish,
Market Price |
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Seafood Cobb Salad |
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Shrimp & Scallops, mixed green
lettuces, avocado, bacon bits, blue cheese, chopped egg and fresh
tomato 14.95 |
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Pasta & Chicken Salad |
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Chunks of tender white meat chicken
with chilled shell pasta, garden fresh vegetables, parmesan cheese
and Italian dressing 10.95 |
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Entrees |
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All entrees served with your choice
of Hawaiian style potato chips or potato salad or cole slaw. |
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Fresh Fish |
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One of Hawaii's freshly caught fish
broiled to perfection and served on a whole wheat bun with lettuce &
tomato. Market Price |
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Deluxe Burger |
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1/2 lb. fresh ground beef with
lettuce, tomato and mayo on a whole wheat bun 7.95 ... with American
cheese. 8.45 |
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Hawaiian Chicken Sandwich |
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A boneless breast marinated in the
Kona Inn's secret Hawaiian sauce, broiled and served on a whole
wheat bun with lettuce, tomato, mayo, pineapple and Swiss cheese.
9.95 |
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Calamari Sandwich |
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Reminiscent of Abalone, lightly
breaded, sauteed golden brown and served on a whole wheat bun with
lettuce and tomato. 8.95 |
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Steak Sandwich |
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A tender juicy prime top sirloin
steak, cooked as you like, served on a French roll with lettuce,
tomato, onion and mayo. 14.95 |
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The Kona Inn Sandwich |
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Your choice of oven roasted turkey
breast or white meat tuna served on whole wheat bread with mayo,
lettuce, tomato and Swiss cheese. 7.95 |
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Kona Inn Clubhouse Sandwich |
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A double-decker of turkey, ham and
bacon with mayo, lettuce and tomato on toasted white bread. 9.95 |
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French Dip |
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Tender roast beef with melted Swiss
cheese all on a French roll and served with au-jus sauce and
horseradish. 8.95 |
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Hot Dog |
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A jumbo 1/4 lb. hot dog on a French
roll 5.95 |
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Coconut Shrimp |
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Lightly battered and coated with
coconut and served with an orange mango sauce, coleslaw and French
fries 14.95 |
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Fish & Chips |
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Beer battered Ono served with tarter
sauce, coleslaw and French fries 13.95 |
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Pupus |
|
Jumbo Shrimp Cocktail |
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Our favorite! Jumbo shrimp served with
our special cocktail sauce. 10.95 |
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Poki |
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Chunks of fresh fish marinated in
shoyu and mixed with our special homemade sauce 7.95 |
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Sashimi |
|
Tender loin cut fresh fish served atop
greens with shoyu and your choice of wasabi or hot mustard. Market
Price |
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Nachos Grande |
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Refried beans, salsa and tortilla
chips topped with cheese, guacamole, sour cream, chives and jalapeno
peppers. Served traditional or dip style. 8.95 |
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Portabella Stuffed Mushroom |
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A large portabella mushroom stuffed
with cream cheese, herbs and spices, then crowned with shrimp. 9.95 |
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Garlic Bread |
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4.25 |
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Soup & Salads |
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Clam Chowder |
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Eastern clams cooked into a thick
traditional New England clam chowder. |
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Cup 4.25 ... Bowl 5.25 |
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Mixed Green Salad |
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An assortment of fresh lettuces
combined with a blend of vegetable garnishes 5.25 |
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Traditional Caesar Salad |
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Crisp romaine tossed in a classic
Caesar dressing with seasoned croutons and grated parmesan cheese
5.25 ... with Bay Shrimp 6.95 |
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Pasta |
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Includes warm bread. |
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Vegetable Pasta |
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Sauteed fresh snow peas, broccoli,
onions, red bell peppers, mushrooms and a rich cream mac nut pesto
sauce. All on a bed of fettuccine and topped with fresh grated
parmesan 14.95 ... with Chicken 16.95 ... with Shrimp 19.95 |
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Entrees |
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Each selection includes baked potato,
rice pilaf or white rice, green vegetables and warm bread. |
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LOCAL FRESH FISH of the
DAY |
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Ask your server. These are
some of the fish caught in local waters and served fresh
when available. Cooked Cajun style or Broiled and basted
in lemon butter. Market Price. |
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Ono |
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A game fish also known as
Wahoo - with a white meat of fine circular flake and a
delicate texture, considered the finest tasting fish in
the world. |
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Mahi Mahi |
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The most famous of the
Hawaiian white fish, with moist white meat and
exceptional delicate flavor. |
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Ahi |
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A famous Hawaiian deep sea
fish prized for it's bright red color, it's firm texture
and exceptional flavor with a flesh so light you can eat
it uncooked (Sashimi) |
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Seafood Combination |
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A seafood lover's delight. Large
shrimp, jumbo scallops and some locally caught fish, too. Basted
with lemon butter and broiled to perfection Market Price |
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Calamari |
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Reminiscent of Abalone, lightly
breaded, sauteed golden brown and served on a whole wheat bun with
lettuce and tomato 8.95 |
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Scampi |
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1/2 dozen large Prawns, sauteed to
perfection 23.95 |
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Scampi-Calamari Combination |
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Large sauteed shrimp and Kona Inn's
famous Calamari 19.95 |
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Hawaiian Chicken |
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A large boneless breast marinated in
our secret Hawaiian sauce, broiled and topped with pineapple 16.95 |
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Top Sirloin |
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Carefully selected from the best
corn-fed, aged eastern "USDA Certified Prime" beef available and
broiled to your specifications 1/2 lb. portion 19.95 ... large cut
23.95 |
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Teriyaki Top Sirloin |
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The Kona Inn's famous "Prime Top"
marinated in our homemade teriyaki sauce and broiled to order 23.95 |
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New York |
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The old favorite, this center cut
steak combines the best in flavor and tenderness of corn-fed aged
eastern beef and broiled to your specifications 29.95 |
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Steak & Lobster |
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The best of both worlds, a combination
of the finest "Prime" beef in America and the best lobster from
Australia's great barrier reef Market Price |
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Roast Prime Rib of Beef |
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Available Friday & Saturday while it
lasts. Features two different sized portions of the finest eastern
beef available 25.95 regular cut ... 29.95 Kona Cut |
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Chef's Favorites |
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Appetizers |
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Seared Rice Paper Ahi |
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Sashimi grade Yellow fin Tuna dusted
with rice paper and seared rare, sliced and served with a wasabi
dipping sauce Market Price |
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Maui Onion & Vine
Ripened Tomato |
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Sliced Maui onion & tomato with fresh
basil, blue cheese crumbles and balsamic vinaigrette 7.95 |
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Soup & Salad |
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Thai Curry Lemongrass |
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A sweet and mildly spiced creamy
delight |
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Cup 4.25 ... Bowl 5.25 |
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Field Greens |
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A mix of fresh greens with vine
ripened tomatoes, Hamakua farms goat cheese and our soon to be
famous balsamic vinaigrette 8.95 |
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Entrees |
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All entrees come with a choice of
baked potato, rice pilaf or white rice, green vegetables and warm
bread |
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Macadamia Nut Crusted
Mahi-Mahi |
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Fresh Mahi-Mahi grilled with a
Macadamia nut crust and drizzled chive plum sauce over sauteed bok
choy Market Price |
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Stuffed Local Fresh
Fish |
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Fresh locally caught fish stuffed with
shrimp, Cajun spices and cream cheese. Then topped with lobster
sauce. A local favorite. Market Price |
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Ribs |
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Hawaiian Pork Ribs |
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Braised pork ribs in our
own very special Hawaiian sauce with two scoops of white
rice and warm bread 13.95 1/2 rack ... 24.95 Full rack
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Kona Inn Mud Pie 6.75 |
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Mac Nut Pie 5.75 ... ala mode 7.25 |
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Sherbet $3.25 |
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Macadamia Nut Ice Cream 4.25 |
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| Menu items and prices
subject to change without notice. |
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