| |
|
|
|
Raw & Local Salad GF* V*
19 |
|
Farm Fresh Greens | Locally Grown
Vegetables | Masago Arare | Miso Vinaigrette |
|
Honeycrisp Apple & Bok Choy Salad
GF* 18 |
|
Dried Grapes | Shaved Carrot | Red
Onion | Roasted Macadamia Nuts | Ginger Vinaigrette |
|
Crispy Fried Squid Salad 24 |
|
Radicchio | Baby Frisee | Endive |
Togarashi | Ginger Vinaigrette |
SOUP
Miso Soup 6
Tofu | Snow Peas | Spring Onion
Add Manila Clams + 6 |
|
|
|
Wok Charred Edamame 10 |
|
Ginger Salt | Togarashi |
|
Steamed or Roasted Edamame GF*
V* 6 |
|
Hawaiian Sea Salt |
|
Broiled Black Cod 18 |
|
Misoyaki Glaze | Spring Onion |
|
Karaage Chicken 18 |
|
Spring Onion | Miso Aioli |
|
Broiled Hamachi Kama GF*
20 |
|
House Ponzu | Grated Daikon |
|
Agedashi Tofu 13 |
|
Spring Onion | Grated Ginger | Bonito
Flakes | Tentsuyu Sauce |
|
Dynamite Shrimp 16 |
|
Tempura Shrimp | Masago Mayo | Unagi
Reduction |
|
Spicy Calamari Frito 21 |
|
Blistered Shishito Peppers | Togarashi
| Ginger Aioli |
|
Asian Sticky Ribs 19 |
|
Soy Glaze | Shiso Pesto | Crispy
Garlic |
|
Duck Confit Manapua 20 |
|
(2) Steamed Buns | Organic Greens |
Hoisin Aioli | Do Chua |
|
Charred Shishito Peppers GF*
V* 10 |
|
House Ponzu |
|
Japanese Street Corn 16 |
|
Miso Butter | Cotija Cheese |
Togarashi Mayo | Bonito Flakes | Aonori Powder |
|
Tepura Vegetables with Kakiage
20 |
Tentsuyu Dipping Sauce
Shrimp + $4.5 |
 |
| |
|
|
|
Oysters On the Half Shell
GF* 26 |
|
Salmon Roe | House Ponzu | Yuzu Kosho |
|
Oyster Shooter GF* MP |
|
Quail Egg | House "Ponzu | Grated
Daikon | Spring Onion |
|
Seared Beef Carpaccio GF*
24 |
|
House Truffle Ponzu |
|
Hamachi Tiradito GF* 25 |
|
House Ponzu | Serrano Chili | Micro
Cilantro |
|
Sunomono Cucumber Salad GF* V*
11 |
Wakame Seaweed | Shredded Carrot |
Toasted Sesame Seeds | Soy Vinaigrette
Add Shrimp + 5
Add Octopus + 4 |
|
 |
|
|
|
Pan Seared Citrus Chicken 34 |
|
Coconut Forbidden Rice | Wok Charred
Vegetables | Chicken Jus Lie |
|
Almond Crusted Duck Leg Confit
42 |
|
Tamarind Glaze | Wilted Greens |
Ginger Satsuma Puree | Jordan Almonds | Spiced Jus |
|
Macadamia Crusted Lamb Chops 46 |
|
Potato Puree | Crispy Ulu | Cherry
Tomatoes | Baby Spinach | Black Vinegar Reduction |
|
Yakiniku Short Ribs 44 |
|
Nishime Vegetables | Sunomono Salad |
Kiriboshi Daikon | Steamed Rice | Truffleyaki Sauce |
|
Diver Scallop Coconut Curry 40 |
|
Seared Scallops | Sweet Onion | Bell
Peppers | Fresh Coriander |
|
Wafu Mushroom Noodles 32 |
|
Japanese Mushroom | Spaghetti Noodles
| Tamari Butter | Parmigiano Reggiano | Italian Parsley |
|
Chicken Katsu Carbonara 38 |
Spaghetti Noodles | Dashi Cream |
Smoked Bacon | Green Peas | Bonito Flakes | Kizami Nori |
Italian Parsley |
|
Kauai Shrimp & Diver Scallop Risotto
48 |
|
Mushroom Dashi | Tomato Brodo | Shiso
Pesto | Parmigiano Reggiano | Italian Parsley |
|
Broiled Misoyaki Black Cod or Salmon
... Black Cod 44 ... Salmon 38 |
|
Charcoal Spaetzle | Edamame Succotash
| Misoyaki Glaze |
|
|
|
All sizzling plates are served with a
cup of rice. |
|
12 oz. Ribeye Steak 58 |
|
Yasai Vegetables | Truffleyaki Sauce |
|
Surf & Turf - 8 oz. Filet Mignon & 3
Kauai Shrimp 54 |
|
Grilled Broccolini | Tempura Onion
Rings |
|
Seafood Trio - Lobster Tail,
Diver Scallops, Kauai Shrimp 66 |
|
Bok Choy | Grilled Onions |
|
|
|
Steaks are finished with Beef Tallow,
Sea Salt, and Cracked Pepper. |
|
12 oz. Ribeye Steak GF* 50 |
|
8 oz. Filet Mignon GF* 44 |
|
Double Cut Lamb Chops GF*
42 |
|
STEAK ACCOMPANIMENTS: |
|
Grilled Kauai Shrimp (3) GF*
14 |
|
Seared Diver Scallops (3) GF*
18 |
|
Seasonal Lobster Tail GF*
MP |
|
SAUCES: |
|
Truffleyaki 4 |
|
Soy Rice Wine 4 |
|
SIDES |
|
Wok Charred Brussels Sprouts 16 |
|
Smoked Bacon | Palm Sugar | Gochugaru
| Toasted Panko | Lemon Zest |
|
Charred Broccolini GF* 14 |
|
Five Spice Caper Vinaigrette |
|
Bamboo Steamed Vegetables GF* V*
18 |
|
Seasonal Vegetables | Tofu | Miso
Aioli |
|
Soy Glazed Mushrooms GF*
12 |
|
Japanese Mushrooms | Tamari Butter |
|
Potato Puree GF* |
|
Regular 8 | Truffle 12 | Wasabi 10 |
|
 |
|
|
|
Tsunami Roll 29 |
|
Inside: Crab Meat |
Tempura Shrimp | Unagi | Avocado | Cucumber
Outside: Unagi Sauce | Spicy Mayo | Masago | Spring Onion | Sesame
Seeds |
|
Bushido Roll
22 |
|
Inside: Tempura
Shishito Pepper | Avocado
Outside: Kanpachi | Yuzu Kosho |
|
Emperors Roll
19 |
|
Inside: Smoked
Salmon | Cream Cheese | Cucumber
Outside: Yuzu Tobiko |
|
Zen Roll 24 |
|
Inside: Tempura
Asparagus
Outside: Torched Ahi | Unagi Sauce | Spring Onion | Yukari |
|
Tempura Shrimp Roll
8 |
|
Inside: Tempura
Shrimp
Outside: Spicy Mayo | Unagi Reduction | Spring Onion |
|
Samurai Eel Roll
18 |
|
Inside: Avocado
| Cucumber
Outside: Freshwater Eel | Unagi Reduction | Sesame Seeds
|
|
Shogun Shrimp Roll
32 |
|
Inside: Tempura Shrimp
| Cucumber
Outside: Tuna | Uni | Wasabi Tobiko | Unagi Reduction |
|
Rainbow Roll
24 |
|
Inside: Kanikama
| Avocado| Cucumber
Outside: White Fish | Salmon | Shrimp | Tuna | Avocado |
|
Nojo Vegetable Roll
12 |
|
Inside: Cucumber
| Avocado | Spring Onion | Pickled Burdock
Outside: Soy Paper | Shiso Leaves |
|
California Roll 14 |
|
Inside: Kanikama
| Avocado | Cucumber |
|
Spicy Tuna Roll 15 |
|
Inside: Tuna Tartare |
Cucumber
Outside: Masago |
|
Cucumber Roll GF*
V* 8 |
|
Inside: Sushi
Rice | Cucumber |
|
Tuna Roll GF*
12 |
|
Inside: Sushi Rice |
Tuna |
|
Avocado Roll GF* V*
9 |
|
Inside: Sushi
Rice | Avocado |
|
Natto Roll 8 |
|
Inside: Sushi
Rice | Natto | Spring Onion |
|
|
|
|
|
Kona Kanpachi
Nigiri 15 |
|
Yuzu | Tobiko |
Inamona |
|
Soy Marinated Ahi
Tuna 16 |
|
Grated Daikon |
|
Ali'i Mushroom
Nigiri 13 |
|
Torched Yuzu Miso |
Lemon Zest |
|
Torched Salmon
Belly 15 |
|
Unagi Sauce | Lemon
Zest | Garlic Chips |
|
Sea Salt Cured Saba
14 |
|
Lime | Sushi Tsu
Vinegar | Grated Ginger |
|
Hamachi Nigiri
18 |
|
Wasabi Tobiko | Lemon
Zest |
|
Hokkaido Scallop
Nigiri 14 |
|
Salted Kombu | Lemon
Zest |
|
Uni Nigiri 24 |
|
Grated Wasabi |
|
|
|
 |
|
|
|
Yellowtail GF 15 |
|
Salmon GF 14 |
|
Saba
GF 13 |
| Ebi
GF 15 |
|
Unagi GF 14 |
|
Octopus GF 13 |
| Ahi
Tuna GF 15 |
|
Kona
Kanpachi GF 13 |
|
salmon egg
8 |
|
|
|
|
Yellowtail GF 25 |
|
Ahi
Tuna GF 24 |
|
Salmon GF 22 |
| Kona
Kanpachi GF 23 |
|
Hamachi Toro GF 28 |
|
|
|
|
|
|
Served with Miso
Soup |
|
Sashimi Dinner
46 |
|
Yellowtail | Kanpachi
| Salmon | Tuna | Nishime Vegetables | Steamed Rice |
|
Poke Chirashi
44 |
|
An Array of Sliced &
Diced Fish | Sushi Rice | Avocado | Cucumber | Ikura | Sesame Ponzu
| Arare |
|
|
|
|
|
|
Grilled Filet
Mignon 26 |
|
Edamame Succotash |
Potato Puree |
|
Karaage Chicken
22 |
|
Edamame Succotash |
Steamed Rice |
|
Buttery soy Glazed
Noodles 14 |
|
Tamari Butter |
Parmigiano Reggiano |
|
|
|
|
 |
|
|
Chocolate Molten Cake 18 |
(pictured here)
White Chocolate Cremeux | Raspberry Coulis | Haupia Ice Cream |
|
Matcha Creme Brule
12 |
|
Macadamia Crumble | Luxardo Cherries |
|
Banana Fosters 15 |
|
Burnt Miso Butterscotch | Macadamia
Crumble | Vanilla Ice Cream |
|
Tropical Dreams Ice Cream 10 |
|
Tropical Dreams Sorbets GF* V* 10 |
|
|
| |
| Menu items and prices
subject to change without notice. |
| |
