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Soup and Salads |
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Island Sashimi |
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Select Local Ahi, Island Style. Market
Price |
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Kona Poke |
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Fresh Island Ahi, sesame oil, green
onions, shoyu and chili marinade. Market
Price |
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Kona Caesar |
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Organically grown Kona romaine tossed
with fresh parmesan and herb croutons. 8.95 ... Add grilled chicken
10.95 ... shrimp ... 12.95 ... fresh catch Market Price |
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Cobb Salad |
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Crumbled blue cheese, bacon, tomatoes,
avocados, chopped eggs and diced turkey on a bed of local greens
with our unique house made balsamic vinaigrette. 10.95 |
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Chinese Chicken Salad |
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Chicken breast, tossed with crispy
fried bean thread, Chinese cabbage, peppers and local greens in a
light sesame vinaigrette. Topped with cashews, oranges and fried
wonton strips. 10.95 |
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Thai Beef Salad |
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Spicy marinated beef on top of Asian
vegetable salad served with whole spears of romaine lettuce and our
Thai vinaigrette. 10.95 |
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Popcorn Shrimp Salad |
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Organic butter lettuce, deep fried
rock shrimp, grapefruit segments, macadamia nuts, shaved parmesan
and water chestnuts served with Yuzu vinaigrette. 12.95 |
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Today's Soup |
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Made fresh daily. Try a bowl before
your meal. 5.95 or a cup for 3.95 |
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Huggo's
Specialties |
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Chef's Special of the
Month |
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Corvina Snapper |
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Sauteed Panko Crusted
Corvina Snapper with a citrus truffle artichoke butter,
sauteed vegetables and steamed white rice. 14.95 |
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Huggo's Plate Lunch Special |
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Chef's special creation, Huggo's
Style, changes daily |
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Macadamia Nut Chicken Katsu |
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Boneless chicken breast breaded with
macadamia nut crust, served with a Pineapple Katsu sauce, steamed
rice and a salad. 11.95 |
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Scallop Pasta |
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Scallops, smoked salmon, spinach,
sun-dried tomato cream sauce. 13.95 |
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Seafood Ravioli |
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Pasta pouch filled with seafood
filling, topped with a Lilikoi brandy cream sauce. 12.95 |
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Quesadilla Grande |
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Grilled chicken breast, diced
tomatoes, black olives, green onions, cheddar and jalapeno jack
cheeses. 10.95 ... Shrimp 13.95 |
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Fish & Chips |
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Tender Mahi-Mahi filets, deep fried in
our secret batter and served with a mound of "Chips". 10.95 |
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The Sandwich
Board |
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Served with your choice of pineapple
cole slaw, French fries, rice or sliced tomatoes. |
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Crab Melt on Foccacia |
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Blue Crab, onions, celery, parmesan
and mozzarella cheeses, served open faced. 11.95 |
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Fish Sandwich |
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Grilled or blackened and served on
freshly baked foccacia bread. Market Price |
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The Prime Dip |
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Tender slow roasted beef served on a
freshly baked baguette with au-jus. 9.95 ... Don't pass up sauteed
mushrooms and onions with cheddar cheese for only 11.95 |
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Chicken and Avocado Sandwich |
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Grilled breast of chicken with ripe
avocado, lettuce, tomato and garlic-basil aioli on freshly baked foccacia bread. 9.95 |
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Kona Poor Boy |
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Mortadella, pepperoni, coppacola,
provolone cheese, house balsamic vinaigrette, freshly baked
baguette. 9.95 |
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Kalua Pork Sandwich |
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Hoisin barbecue sauce, Asian cucumber
slaw on sesame Kaiser roll. 9.95 |
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Gourmet Grilled Cheese Sandwich |
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Provolone and fresh mozzarella, basil
and tomato, curry spread on wheat bread. 9.95 |
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Huggo's Club |
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Slow roasted turkey, avocado, bacon,
tomato, Swiss cheese and garlic-basil aioli. 10.95 |
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Huggo's Burgers |
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All burgers are served on a sesame
kaiser roll. Order as a platter for $1.75 more and choose French
fries, rice, pineapple cole slaw or sliced tomatoes. |
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Classic Huggo |
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Sauteed onions, mushrooms and your
choice of Swiss or cheddar cheese. 8.95 |
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Traditional |
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Topped with Swiss or cheddar cheese.
8.95 |
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Mauna Kea |
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Capped with bacon and melted blue
cheese crumbles. 8.95 |
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Brick Oven Pizzas |
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Thai Curry Shrimp Pizza |
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Rock shrimp, mozzarella, Thai curry pizza sauce, tropical fruits, green onions. 12.95 |
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Imu Chicken Pizza |
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Smoked chicken with green onions,
grilled pineapple, mozzarella cheese, all on top an Asian barbecue
sauce. 10.95 |
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Pizza Marguerite |
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Tomato, fresh mozzarella, basil and
parmesan. 10.95 |
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BLT Pizza |
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Tomato sauce, mozzarella, bacon,
lettuce and tomato. 10.95 |
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Caesar Salad Pizza |
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Garlic Caesar sauce, chicken breast
and mozzarella topped with Caesar salad. 12.95 |
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Pepperoni Pizza |
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Tomato sauce, mozzarella, pepperoni.
11.95 |
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Appetizers |
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Island Sashimi |
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Select local ahi, island style. Market
price. |
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Cajun Seared Ahi |
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Pan seared, cajun spices. Market
price. |
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Fresh Trap Shrimp |
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Jumbo shrimp trapped in a net of
shredded phyllo dough, crispy fried with sweet chili dipping sauce.
13.50 |
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Kona Poke |
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Fresh Island Ahi, sesame oil, green
onions, shoyu and chili marinade. 12.50 |
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Seafood Platter |
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Shrimp, Ahi, sashimi,
blackened Ahi sashimi, Kona Poke. A great combination
for seafood lovers! 24.95 |
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Sizzling Rock Shrimp |
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Sauteed in garlic butter, in it's own
sizzling iron skillet with garlic bread. 14.95 |
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Fresh Steamed Clams |
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Poached and seasoned with garlic,
shallots and wine. 12.95 |
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Kalua Chicken Quesadilla |
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Imu style chicken, Maui onions,
cheddar and jack cheese, grilled vegetable relish and hot chili sour
cream. 8.95 |
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Asian Style Mushrooms |
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Sizzling in their own iron skillet
with Asian spices. 7.95 |
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Garlic Bread Parmesan |
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Drenched in garlic parmesan butter,
toasted on French baguettes. 5.95 |
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Shrimp Ceviche Cocktail |
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Tomato, cilantro, lime salsa marinade
and a splash of Tequila. 9.95 |
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Soup and Salads |
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Seafood Chowder |
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Fresh Island fish, shrimp and clams.
cup 5.95 ... bowl 7.95 |
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Island Greens |
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Mixed greens, garden fresh vegetables,
balsamic herb vinaigrette. 7.95 |
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Tomatoes and Maui Onions |
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Baby tomatoes marinated in
vinaigrette, butter lettuce, Maui onions, blue cheese crumbles and
Greek olives. 9.95 |
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Spinach Salad |
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Organic grown Manuka spinach, honey
mustard dressing, pancetta, goat cheese and orange segments. 9.95 |
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Classic Caesar |
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Romaine, homemade garlic
herb croutons, Italian parmesan and spicy Caesar
dressing 8.95 ... half portion 5.95 |
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Our
Chef's Monthly Special |
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Filet Mignon Balsamico
with Grilled Shrimp Maltese |
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Grilled Tenderloin,
balsamic rosemary Demi glace, grilled shrimp, sauce
Maltese, gorgonzola mashed potatoes, house vegetables.
32.95 |
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From the Land |
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New York Steak |
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Char-broiled Certified Angus Beef,
coriander rub, chipotle Demi-glace, avocado salsa, garlic mashed
potatoes and asparagus. 34.95 |
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Slow Roasted Certified Angus Beef
Prime Rib |
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Ten ounce Warrior cut or fourteen
ounce Alii cut, garlic mashed potatoes and fresh garden vegetables.
28.95 or 32.95 |
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Huggo's Teriyaki
Steak |
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A tradition at Huggo's
since 1969. Tender Flank Steak marinated in our secret
recipe, local style steamed rice and fresh garden
vegetables. 22.95 |
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Ginger Orange Chicken |
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Grilled chicken breast, ginger orange
tamarind glaze, local style steamed rice and fresh garden
vegetables. 21.95 |
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Grilled Chicken Pasta |
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Tender chicken breast, goat cheese
cream sauce, sun-dried tomatoes, mushrooms, bell peppers and diced
pancetta with linguini. 21.95 |
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Wild Mushroom Pasta |
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Sauteed wild mushrooms, garlic butter,
shoyu and ginger over linguini. 19.95 |
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Garden Grill |
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Grilled Portobello mushrooms, Maui
onions, bell peppers, asparagus, roasted tomato sauce and balsamic
syrup, warm black bean salad and brown rice. 19.95 |
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From the Sea |
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Shrimp Scampi Provencal |
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Jumbo shrimp, spicy roasted tomato
sauce, mushrooms, basil, onions and linguine. 28.95 |
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Spiny Lobster Tail |
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Broiled, drawn butter, local style
steamed rice and fresh garden vegetables. 45.95 |
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Seafood Linguine |
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Fresh Island fish, shrimp, tomatoes,
macadamia nut pesto, shiitake mushrooms, garlic in a sherry cream
sauce, grilled vegetable relish and parmesan-reggiano cheese. 27.95 |
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Lemon Cashew Seafood Stir-fry |
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Jumbo shrimp, fresh Island fish, snow
peas, onions, and cashews in a lemon sherry sauce over brown rice.
27.95 |
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Huggo's Fresh
Kona Catch |
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We pride ourselves in serving only the
freshest fish, caught by local fishermen who bring their fresh catch
to our door daily. Beside the chef's recommendations listed below,
all of our fish may be grilled, blackened, sauteed, seared or
steamed. |
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Crab Crusted Ono |
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Baked, topped with a mixture of blue
swimmer crabmeat, mozzarella and parmesan cheese, mango vinaigrette,
local style steamed rice and fresh garden vegetables. 31.50 |
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Lilikoi Miso Ahi |
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Grilled, Lilikoi miso sauce, wasabi
macadamia nut mashed potatoes and fresh garden vegetables. 31.95 |
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Mahi-Mahi with Shrimp |
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Sauteed, white wine, garlic butter,
pineapple beurre blanc, balsamic syrup, wasabi macadamia nut mashed
potatoes, Tomato and Maui onion relish. 30.95 |
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Macadamia Nut Mahi-Mahi |
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Mahi-Mahi covered with macadamia nuts
and sauteed, guava butter sauce, tropical fruit relish, local style
white rice and snow peas. 29.95 |
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The Grand Finale |
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Onolicious Honu Pie |
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A chocolate turtle plop cookie crust
with vanilla and chocolate caramel cheesecake, swirled with dark
chocolate ganache. 6.95 |
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Macadamia Nut Pie Ala Mode |
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Made by the "Mac Pie Lady" herself,
this rendition of an old fashioned pecan pie is made with macadamia
nuts, real butter, pure cane sugar and other natural Hawaiian
products. 8.95 |
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Ice Cream or Sorbet |
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Home made Kona ice cream and sorbet.
Ask our wait staff for available flavors. 3.50 |
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Ice Cream Pies |
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We have become somewhat famous for our
ice cream pies. Some call them mud pies and some call from all over
asking us to mail them out. Since we can't send them in the mail,
you may want to try them now. Both versions are made right here and
are piled high (real high). |
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Mauna Kea Ice Cream Pie |
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Rich macadamia nut ice cream in a
chocolate cookie crust and topped with fudge, whipped cream and
sprinkled with chopped macadamia nuts. 9.95 |
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Hualalai Ice Cream Pie |
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Tempting Kona coffee ice cream
overflowing in a chocolate cookie crust and topped with fudge and
whipped cream. 9.95 |
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| Menu items and prices
subject to change without notice. |
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