 |
|
|
|
Appetizers |
|
Seafood Chowder |
|
Our own creation of shrimp, calamari,
scallops, clams, bell peppers and onions in a creamy white sauce. |
|
Shrimp Cocktail |
|
Served with our homemade cocktail
sauce. |
|
Sashimi |
|
4 oz. of our Sushi Chefs top grade
fish, served over organic greens with ponzu sauce and fresh wasabi. |
|
Artichoke |
|
Seasonal Fresh steamed artichoke served
with drawn butter and mayonnaise. |
|
Artichoke Crowns |
|
Stuffed with garlic, butter, bread
crumbs and parmesan cheese. |
|
Stuffed Mushrooms |
|
Mushroom caps stuffed with garlic,
butter, bread crumbs and parmesan cheese. |
|
Fried Shrimp |
|
Four shrimp butterflied and breaded
served with cocktail sauce. |
|
Calamari Appetizer |
|
Served with cocktail sauce. |
|
Dolphin Salad |
|
Kailani Farms organic greens, been
sprouts, tomatoes, homemade Thousand Island, Blue Cheese, oil and
vinegar dressings and croutons. |
|
Entrees |
|
Entrees are served with
your choice of one of the following:
roasted veggies, baked potato, seasoned steak fries or
steamed white rice. |
|
Fresh Fish |
|
Fish of the day from our Fish Market.
Charbroiled or rolled in cajun seasonings and blackened served with
drawn butter. |
|
Teriyaki Ahi |
|
Our House Specialty for over thirty
years. Ahi steak marinated in our homemade teriyaki. Charbroiled
medium rare served with drawn butter. |
|
Beer Battered Fresh Fish |
|
Fresh island fish, cut and skewered,
then deep fried in beer batter, served with tartar sauce. |
|
Calamari |
|
Breaded squid steak fillets from giant
squid, sauteed and served with cocktail sauce. |
|
Scallops |
|
Baked in wine, smothered with
mozzarella. |
|
Fried Shrimp |
|
Butterflied and breaded and served with
cocktail sauce. |
|
Hawaiian Chicken |
|
Two 6 oz. boneless breasts of chicken
lightly marinated in soy sauce and ginger, charbroiled, served with
teriyaki sauce. Menehune portion - One 6 oz. breast. |
|
Haole Chicken |
|
Two 6 oz. boneless breasts of chicken,
breaded with seasonings and parmesan cheese, sauteed, served with
side of sweet and sour sauce. Menehune portion - One 6 oz. breast. |
|
Beef Tenderloin |
|
8 oz. cut of midwestern grain fed beef. |
|
New York Cut |
|
12 oz. cut of midwestern grain fed
beef. |
|
Combo Dinners |
Lobster and Steak
King Crab and Steak
Fried Shrimp and Steak
Fresh Fish and Steak |
|
|
|
|
|
Homemade Dolphin Ice Cream Pie |
|
Three flavors, banana-coconut-macadamia
nut on an Oreo cookie crust with chocolate sauce and whipped cream. |
|
Lappert's Vanilla Bean Sundae |
|
Chocolate or strawberry topping and
whipped cream. |
|
Hawaiian Butter Mochi |
|
Our home made mochi with a delicious
chewy center and
golden crispy crust topped with a Lilikoi glaze served with
a scoop of Lappert's Vanilla Bean ice cream. |
|
MacNut Chocolate Brownie |
|
Our homemade rich, moist and chewy
brownie served
with a scoop of Lappert's Vanilla Bean ice cream. |
|
Lappert's Mango Sorbet |
|
Light and refreshing island favorite |
|
Lappert's Green Tea Ice Cream |
|
Cool and satisfying flavor |
Menu items and prices subject to change
without notice.
|
