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For casual
fine dining in Monterey, The Grill @ Ryan Ranch serves Pacific
Rim cuisine in a warm and comfortable setting. For lunch, try
our award winning Chinese chicken salad, our ahi tuna tower or
the very popular Ryan Ranch salad with your choice of our
famous grilled Black Angus skirt steak or seven pepper crusted
salmon. Our lunch menu offers something for everyone.
Dinner at The Grill offers a relaxed and casual dining
experience. Our menu offers such favorites as butternut squash
ravioli, Dungeness crab stuffed prawns, or portabella mushroom
stack. |
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Hours: |
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Lunch: Mon-Fri |
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11:30 am - 3:30 pm |
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Dinner: Mon - Sat |
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4:00 - 9:00 pm |
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Closed Sundays |
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Full Service Bar |
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Happy Hour: |
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Mon - Fri: 4:00 - 6:00 pm |
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Early Bird Menu: |
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Mon - Thurs, guests seated by 6:00 pm,
3 Course Prix Fixe, $15.95 |
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Patio Dining: |
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Enjoy the beautiful Monterey
weather and coastal mountain views on our heated patio. |
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Banquets/Private Dining: |
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For all your special occasions,
the Cork Room seats up to 25 guests and the Vineyard Room seats up
to 60 guests. Email us for more info,
or call us. |
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Catering: |
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Email us for more information,
or call us. |
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Take Out Available |
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Children's Menu |
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Payment: |
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VISA, MasterCard, AmEx |
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To
complement your lunch or dinner selection, choose a bottle or glass of wine from our wine list featuring
California wines with an emphasis on Monterey County. |
New Hat: Former Mélange
chef-owner David Frappiea finds a new home at the Grill at
Ryan Ranch.
"Given its proximity
to the Ryan Ranch business park, the Grill entertains a brisk
lunch crowd, including their popular Grab ‘n’ Go take-out. “So
far, we’ve updated about 50 percent of the dinner menu,” says
Frappiea, noting that they’ve kept popular mainstays. The
Grill benefits from Frappiea’s view that superior meals begin
with quality ingredients. The stocks, reductions and sauces
are all made from scratch, as are the pasta, and soon, he
hopes, a wider offering of housemade desserts." |
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Monterey County Weekly, by
Michael Whalen, July 16, 2009 |
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