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Sliced Calamari Steak |
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Tender strips delicately seasoned with
Grecian herbs and spices. Sauteed and finished with white wine lemon
clam sauce. 9.00 |
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Dolmathes |
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Stuffed grape leaves with Grecian
herbs and spices topped with Tzatziki sauce, onions, tomatoes and
cucumbers. 9.00 |
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Homemade Hummus |
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A new Greek delicacy- ground chi-chi
beans, garlic, olive oil and a touch of feta cheese, fresh herbs and
spices with plain pita 9.00 |
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Kalamata Olives & Feta Cheese |
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A generous portion of whole kalamata
olives and feta cheese topped with olive oil, fresh basil, dill and
lemon slices. 9.00 |
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Signature Bistro Pita Bread
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4.00 |
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Plain Grilled Pita Bread |
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2.00 |
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Trio Appetizer Plate |
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Dolmathes, homemade Hummus, Kalamata
Olives, Feta cheese with plain pita bread, onions and Tzatziki.
13.00 |
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Original Greek |
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Greens, lettuce, Roma tomatoes,
cucumbers, fresh basil, dill kalamata olives, feta, parmesan and our
signature Tzatziki sauce. 7.00 |
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Mediterranean |
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Roma tomatoes, cucumbers, red yellow
and green bell peppers, fresh basil, dill, balsamic vinegar, olive
oil, olives and feta. 9.00 |
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Chicken Salad |
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Our Greek salad topped with tender
slices of grilled chicken breast. 16.00 |
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Lamb Salad |
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Thinly sliced marinated leg of lamb on
our signature Greek salad. 16.00 |
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Served with feta, olives, cucumbers,
onions and Tzatziki. |
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Moussaka |
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Sliced eggplant, potatoes, lamb and
beef marinated with tomatoes, onions, fresh herbs and spices, baked
and finished with our cheese béchamel sauce. 20.00 |
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Pastichio |
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Lamb and beef marinated with tomatoes
and onions, layered with thick macaroni then toped with our cheeses,
béchamel sauce. 18.00 |
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Spanakopita (Spinach and
Cheese Pie) |
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Layers of Phyllo dough, chopped
spinach, onions, feta and parmesan cheese, brushed with unsalted
butter. Baked to a golden brown. A generous portion. 18.00 |
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Our Skewers are grilled and served on
Handmade pita bread topped with sweet onions and Tzatziki sauce.
Served with roasted, herbed new potatoes or rice. |
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Chicken Souvlakia
19.00 |
Lamb Souvlakia
20.00 |
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combo Souvlakia
20.00 |
Sliced leg of lamb
18.00 |
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Sprinkled with shredded Parmesan
cheese. |
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Chicken & Mushroom Fettuccine |
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Tender chicken strips, blended with a
cream béchamel sauce, basil tomatoes and feta cheese. 20.00 |
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Fettuccine with Vegetables |
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Fresh tomatoes, eggplants, bells,
onions, mushrooms, zucchini, dill, basil and feta cheese. 18.00 |
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Served with your choice of new
potatoes or orzo. |
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Grilled Rib Eye Steak |
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Thick, tender, choice cut, marinated
with Greek herbs and spices, cooked to your perfection. Topped with
our mushroom merlot sauce. 28.00 |
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Braised Lamb Shanks |
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Boiled until tender, seasoned with
Greek herbs and spices, then finished with our lamb sauce. A must
for the lamb lover. 20.00 |
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Fresh Catch of the Day |
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From our blue Pacific Maui waters.
Available only when our boat catches one. Ask your server for
details and preparation. 25.00 |
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Grilled Rack of Lamb |
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Fresh Australian lamb perfectly
spiced, grilled and finished with our rosemary merlot sauce. 28.00 |
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Island Chicken Mandarin |
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Boneless, skinless chicken breast
sauteed with mushrooms, onions, tomatoes and garlic then topped with
Mandarin orange wine sauce. 22.00 |
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Served family style. |
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Platter for the Gods |
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A combination of rack of lamb, chicken
souvlaki, fresh fish, Dolmas, feta, olives, potatoes Orzo, onions and
our Tzatziki 55.00 |
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A Taste of Greece |
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Tasty Moussaka, Pastichio, Spanakopita,
hummus, Dolmas, feta, olives, lamb Gyros, onions and Tzatziki. 55.00 |
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Homemade Potatoes
4.00 |
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Pasta de' Jour or Orzo
4.00 |
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Fresh Sauteed Vegetables
5.00 |
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Homemade Baklava
6.00 |
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Cheesecake
6.00 |
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Add Ice Cream
2.00 |
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(Under 12) |
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Lamb or Chicken Souvlakia |
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or Pasta of the Day
6.00 |
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| Menu items and prices
subject to change without notice. |
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