Main Menu Page
... Dinner Entrees
...
Bistro Menu
...
Desserts |
|
Old
House 3 Course Dinner Menu |
|
Entree price includes your choice in
the First Two Courses. |
FIRST COURSE SELECTION |
Smoked Salmon Primavera |
House-Smoked salmon, red onion,
capers, red bell pepper,
lemon and tomato in Chef's dijonnaise and served
with ciabatta crostini |
Ravioli del Giorno |
Chef's large house-made ravioli of
the day |
Pan Seared Risotto Cake |
A mini risotto cake sauteed in white
wine and topped with brunoise
vegetables or topped with citrus scallop crudo (+6) |
SECOND COURSE SELECTION |
Zuppe Di Giorno
Choose from two of Chef's Daily Special Soups |
------------ OR ----------- |
Classic Caesar |
romaine, parmesan, and
croutons, tossed in Chef's Caesar dressing |
House Salad |
baby romaine, arugula, cherry
heirloom, red onion, peppadew peppers,
strawberries, goat cheese, in a prosecco vinaigrette |
Tuscan Wedge |
romaine wedge, house-cured bacon,
shaved parmesan,
cherry tomatoes, croutons and gorgonzola blue
cheese dressing and balsamic (+3) |
Winter Pear Salad |
baby romaine, arugula, red onion,
sliced fresh pear, candied
walnuts, blue cheese crumbles, house-made pear-honey vinaigrette
(+3) |
ENTREE SELECTIONS
Entree prices include your selection in the
first two courses. |
Capellini Pomodoro 29 |
Cherry heirloom tomatoes, garlic and
basil with a
house-infused herb-garlic olive oil and
served over capellini pasta
Add 3 Gulf Shrimp +15 or Grilled Chicken Breast +12 |
Frutti Di Mare Con Pasta Nera
79 |
Petit lobster tail, sea scallops,
mussels, clams and shrimp in a
rich lobster cream sauce served with house-made crostini |
Colorado Lamb Chops 58 |
Three frenched lamb chops in a mint
demi glace and served
with garlic mashed potatoes and grilled asparagus |
Cold Water Lobster Tail
Mkt Price |
Served with garlic-herb drawn butter
and lemon, seasonal
vegetables and creamy parmesan & herb risotto |
Picatta
Shrimp 42 | Chicken 36 | Veal 46 |
Your choice of either shrimp,
sauteed chicken breast or
sauteed veal cutlet with a lemon
butter wine sauce, capers served over angel hair pasta |
Saltimbocca
Chicken 39 | Veal 49 |
Scaloppini of chicken or veal,
layered with prosciutto,
mozzarella & parmesan cheese in a mushroom demi-glace.
Served with marsala cream fettuccine. |
Formaggio Gnocchi
Chicken 39 | Shrimp 45 |
Your choice of shrimp or chicken
breast in a creamy cheese sauce,
lemon-butter wine sauce or a rich marinara chianti sauce. |
Pesce Del Giorno Mkt
Price |
Fresh caught market fish fillet with
Chef's daily
preparation method. |
Bistecca del Giorno*
Mkt Price |
Fresh caught market fish fillet with
Chef's daily
preparation method. |
Filet Mignon A Modo Mio * |
Certified Colorado Hand-cut Beef Tenderloin
served with broccolini &
mashed potatoes
Your choice of preparation style and size cut:
Au Naturale (Naked) 6 oz $49 | 10
oz $65
Wild Mushrooms 6 oz $56 | 10 oz $72
and garlic-herb compound butter
Au Poivre 6 oz $56 | 10 oz $72
tri-color pepper crusted with bordelais sauce
Oscar 6 oz $69 | 10 oz $85
lump crab meat, bearnaise sauce, grilled asparagus
Dolce Gorgonzola 6 oz $58 |
10 oz $74
Chef's Dolce Gorgonzola Cream Sauce
Add 3 Scampi Shrimp + 15
Add a Petit Lobster Tail + $39 |
|
Menu items and prices
subject to change without notice.
* These items may be served raw or undercooked,
or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if your have
certain medical conditions. |
Main Menu Page
... Dinner Entrees
...
Bistro Menu
...
Desserts |