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Dinner |
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DINNER MENU |
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FIRST COURSES |
|
ARTICHOKE 12 |
| steamed,
wasabi mayonnaise & miso vinaigrette |
| TEMPURA
APPETIZER 15 |
| deep fried
prawns (2) & vegetables |
| CRISPY
SPRING ROLLS 15 |
| chicken,
vegetables & rice noodles |
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CALIFORNIA TOWER 18 |
| dungeness
crab avocado, sushi rice, seaweed |
| PANFRIED
OYSTERS (6) 18 |
| TUNA
SASHIMI 18 |
| wasabi
shoyu |
| SPICY
TUNA TARTARE 18 |
| sesame oil,
chili pepper, toast points |
| SHRIMP
CURRY SOUP 11 |
| CARMEL
VALLEY MIXED GREENS 11 |
| sesame soy
or miso vinaigrette |
| NIKUMAKI
18 |
| green onion
beef roll |
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DINNERS |
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BLACK BEAN HALIBUT 36 |
| Alaskan
halibut, fermented Chinese black beans, mushrooms, ginger &
scallions steamed in paper pouches, steamed vegetables & grilled
rice ball |
| RARE
PEPPERED AHI 36 |
| Black
peppered crusted ahi, grilled rare, shimeji mushrooms, mustard
sesame-soy vinaigrette, angel hair pasta |
| YIN-YAN
SALMON 33 |
| Oven
roasted, sesame seed crusted, soy-lime cram sauce, angel hair pasta,
flying fish roe garnish |
| ALMOND
SEA BASS M/P |
| Almond
crusted sea bass, pan-fired, whipped potatoes, chinese cabbage &
rock shrimp stir-fry |
| GRILLED
SALMON FILET 33 |
| Salmon
filet, ginger-soy glaze, steamed matchstick vegetables, grilled rice
ball |
| ALASKAN
BLACK COD 33 |
| Grilled,
papaya-avocado-grilled leeks, salsa, sesame dressed arugula, toasted
couscous |
| TEMPURA
PRAWNS 29 |
| Deep-fried
prawns (4) & vegetables in lacy batter, steamed rice |
| SCALLOPS
& GULF PRAWNS 33 |
| Grilled
fettuccini, spicy curry cream sauce, peanuts |
| SEAFOOD
PASTA 33 |
| Prawns,
scallops, fresh fish filets, clams, mussels, squid, angel hair
pasta, sake-butter sauce with shiso herb |
| GRILLED
CHICKEN 29 |
| Boneless
half chicken, ginger-soy glaze, steamed vegetables, grilled rice
ball |
| GRILLED
SLICED NEW YORK STEAK 45 |
| Prime
steak, shimeji mushrooms in madeira sauce, tempura onion ring,
grilled rice ball |
| MONTEREY
ABALONE M/P |
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CLAY POTS |
Our unique Clay Pot Dinner is cooked at
your table (for 2 or more persons,
no splits please). |
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Enjoy seafood or beef, fresh vegetables,
tofu, mushrooms, rice noodles, cooked in broth, served with lemon
shoyu & sesame aioli dipping sauce, steamed rice. |
|
SEAFOOD CLAY POT (YOSENABE) 74 for two
($37 per additional person) |
| Shrimp,
scallops, mussels, clams, squid, salmon, halibut |
| BEEF
CLAY POT (SHABU-SHABU) 68 for two ($34 per additional person) |
| Thin slices
of rib-eye steak |
|
VEGETABLE CLAY POT 27 per person |
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SIDES |
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Steamed Vegetables 7 |
| Whipped
Potatoes 4 |
| Rice 3 |
| Curry/Pinenut
Rice 5 |
| TO TAKE
HOME: |
| Ginger,
Salsa 6 Chips 4 |
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DESSERTS |
Creme Brulee, Chocolate Decadence, Hot
Fudge Sundae
Green Tea Sundae, Warm Banana Sundae, Sorbets |
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| MENU
ITEMS and PRICES subject to change without notice. |
