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Every morning our chefs bring out their
best to start off your day with hearty and traditional choices
featuring items from our own War Eagle Mill.
$9.95 Adults
$5.95 Children 5-12 Years Old
$2.95 Children under the age of 5
War Eagle Mill flours are all natural and organic whole grain products
and are ground slowly on a stone buhr mill just as they have been
since 1832. |
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War Eagle Mill Breakfast Buffet |
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Presented with an assortment of
wonderful War Eagle Syrups, Sorghums, Jellies, Jams and Honey. A down
home, country style breakfast that's perfect for a great start to your
Eureka Springs morning. |
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War Eagle Mill Granola |
Bacon |
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Fresh Baked Biscuits |
Pastries |
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War Eagle Mill
Pancakes |
Fresh Fruits |
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Eggs to Order |
Sausage |
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War Eagle Mill Sausage
Gray |
Fruit Muffins |
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War Eagle Mill Waffles |
Omelets |
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Ham |
Bagels |
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Yogurts |
War Eagle Mill Grits
or Oatmeal |
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Assorted Juices,
Coffee or Hot Tea |
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A la Carte Items |
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Eggs Benedict $9.95 |
Bagels & Lox $7.95 |
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Bagels & Cream Cheese
$3.95 |
War Eagle Grits $3.50 |
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Cracked Wheat Cereal
$3.50 |
Assorted Box Cereals
$3.50 |
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Side of Bacon $2.95 |
Side of Ham $2.95 |
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Side of Sausage $2.95 |
One Egg Any Style
$1.95 |
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Two Eggs Any Style
$2.95 |
Blueberry or Bran
Muffin $3.25 |
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Beverages |
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Coffee $2.00 |
Decaf Coffee $2.00 |
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Hot Tea $1.50 |
Hot Chocolate $1.50 |
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Large Juice $2.00 |
Small Juice $1.50 |
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Milk $1.50 |
Chocolate Milk $2.00 |
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The New Moon Table |
The Crystal Dining Room is please to
offer our guests The New Moon Table. A gracious offering of hearty
fresh salads, fruits, cheeses, a hot entree, fresh homemade soups, War
Eagle Mill breads and assorted baked goods,
all you can eat for
$8.95. |
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Soups & Salads |
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Soup of the Day ... Cup $2.50 ... Bowl $4.00 |
War
Eagle Mill 16 Bean Soup ... Cup $2.50 ... Bowl $4.00
In a Eureka Bread Co. Bread Bowl $6.95 |
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Chilled Strawberry Soup ... Cup
$2.50 ... Bowl $4.00 |
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Italian Wedding Soup ... Cup
$2.50 ... Bowl $4.00 |
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Tomato Treasure |
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A big, ripe beefsteak tomato that holds
a treasure of fresh tuna salad. One cut into it and you will find a
wealth of flavor, accompanied with fresh garden greens. $8.95 |
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Grilled
Chicken & Wild Berry Spinach Salad |
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Fresh spinach tossed with raspberries,
blueberries and spiced pecans in a raspberry vinaigrette and topped
with grilled chicken. $8.50 |
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Maple
& Herb Glazed Salmon Salad |
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A grilled 4 oz. filet of salmon with a
maple herb glaze served over a generous portion of our house salad. $7.95 |
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Southern Fried Chicken Salad |
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Baby greens tossed in a honey mustard
dressing with spiced pecans, red onions, and croutons. Tossed with
crispy fried chicken pieces. $8.50 |
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Caesar Salad |
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Crisp Romaine tossed in a creamy Caesar
dressing with fresh parmesan and finished with garlic croutons. $5.95
... add grilled chicken for $2.00 |
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Crescent Fruit and Chicken Salad |
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A tropical display with a quarter of a
fresh sliced pineapple, accompanied with seasonal fresh fruits and our
homemade chicken salads. $8.95 |
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Appetizers |
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Portobello Fries |
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Seasoned strips of portobellos deep
fried and served with honey mustard sauce. $6.95 |
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Ozark Trout Cakes |
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Pan fried to a golden brown and served
with a roasted corn and andouille relish over baby fried greens
finished with a smoked jalapeno aioli. $7.95 |
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Grilled
Shrimp Bruschetta |
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Four jumbo shrimp lightly marinated in
tequila and lime and grilled. Served with a fresh tomato relish and
toasted baguettes. $8.95 |
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Warm Potato Croutons |
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Our version of the classic potato skins
topped with boursin cheese, prosciutto ham and finished with fresh
chives. $6.95 |
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Sandwiches |
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with potato chips, fries or carrot and celery sticks) |
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Dr. Norman Baker Burger |
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8 oz. U.S.D.A. choice burger served with
lettuce, tomato, and onion. $7.45 |
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Add cheese. 7.95 (A vegetarian burger
may be substituted at your request) |
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Classic Reuben on Marble Rye |
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Shaved corned beef grilled and served on
rye bread with 1000 Island dressing, sauerkraut and Swiss cheese. $7.95 |
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Herb Roasted French Dip with Rosemary Au
jus |
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Thin sliced prime rib beef grilled and
topped with Swiss cheese. Served on a hoagie roll with au jus dipping
sauce. $9.95 |
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Club Croissant |
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Sliced ham and turkey layered with
lettuce, tomato, and onion and then topped with hickory smoked bacon.
$7.95 |
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Entrees & Pastas |
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Oven
Roasted Trout with Fresh Herbs |
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A boneless filet of trout, oven roasted
with white wine, fresh herbs, and whole butter. Served over a bed of
basmati rice pilaf with fresh seasonal vegetables. $12.95 |
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Hot Roast Beef Sandwich with Wild
Mushroom Sauce |
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An open faced roast beef sandwich topped
with a rich wild mushroom sauce and served with seasonal vegetables
and Crescent mashed potatoes. $9.95 |
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Chicken Alfredo with Spinach
Fettuccini |
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Tender grilled all white meat chicken
breast perched atop a plentiful mound of Al Dente Spinach Fettuccini,
tossed in our creamy Alfredo Sauce. Served with bread. $9.95 |
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Fried Beggar Purses |
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A unique pasta creation described as
tender minced chicken and mushrooms, placed on a tiny square of pasta,
then pulled together and pinched at the top to create the "purse"
look. Deep fried ever so quickly to give them that tasty crunch,
served with spicy Italian red sauce, also served with bread.
$8.95 |
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A Classic & American Nouveau Steakhouse
offering classic American dishes while searching out the nouveau twist
to excite the palate and the senses. The core of our menu is dedicated
to paying homage to the ever delicate and savory cut of beef. |
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Soups |
French Onion Soup ... Cup
4.00 ... Bowl 6.00
A perfect way to warm the palate, prepared in the classic traditional
style:
savory and satisfying. |
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Soup du Jour
... Cup
5.00 ... Bowl 7.00 |
Our Chef de Cuisine artfully crafts,
prepares and garnishes
the finest of ingredients to present a one of a kind taste. |
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Appetizers |
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Pecan Encrusted Brie Sticks |
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Fresh French Brie Cheese Sticks incased
in Toasted Pecans, fried to a golden brown, served with a House
Blueberry Coulis. $8.00 |
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Pan Fried Crab Cakes |
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Served with Bloody Mary Gazpacho and
Avocado Mousse $10.00 |
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Crab Lorenzo |
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Our Chefs' recreation of the entree
served at the very first dinner here in the Crystal Dining Room in
1886. Crabmeat infused with fresh Vegetables and Herbs, stacked on
Toast Rounds, topped with Monterey Jack Cheese and then baked until
the cheese browns ever so slightly. $11.00 |
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Blueberry BBQ-Bacon Wrapped Shrimp |
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Six Large Shrimp, wrapped in Bacon, then
skewered and grilled, served with our House Blueberry BBQ Coulis.
$12.00 |
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Shrimp Cocktail |
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Presented in a Chilled Martini Glass,
accompanied with a Mango Salsa and a Tequila Cocktail Sauce.
$12.00 |
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Salads |
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The Crescent House Salad |
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Baby field greens, tossed in our honey
and roasted shallot balsamic vinaigrette, topped with crisp carrot curls and shaved red onions,
finished with garlic croutons and asiago cheese. $6.00 |
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Classic Caesar Salad |
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Crisp leaves of romaine tossed in our
zesty Caesar dressing with garlic croutons and asiago cheese.
$6.00 |
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Tomato Mozzarella Salad |
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Layers of vine ripened tomatoes and
fresh mozzarella laced together, served with basil-infused olive oil
and balsamic cabernet reduction topped with dressed fieldgreens. $7.00
(May we suggest your server top this dish with fresh ground pepper!) |
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The Wedge |
A crispy fresh wedge of iceberg lettuce,
topped with gorgonzola bleu cheese, bacon crumbles, diced peppers and
a chiffonnade of purple cabbage.
Dressing choices include:
Ranch -- Bleu Cheese -- Italian
War Eagle Mill Sweet Vidalia Onion -- War Eagle Mill Roasted Red
Pepper |
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Steaks |
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dining pleasure, all entree's served with chef's choice of starch and
chef's choice of vegetable, unless otherwise notated in entree
discription. |
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Eight-Ounce Allspice Encrusted Filet
with Red Wine Reduction |
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This is a First-Place winning entree, so
awarded by the Arkansas Chapter of the National Restaurant
Association, in their first annual Chef's Showcase. This is a zesty
filet, complex in flavor, accented and accompanied with a red wine
reduction. $38.00 |
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The Filet Mignon |
4-oz. Filet $28.00 ... 8 oz. Filet
$32.00
this USDA, hand-cut filet is charbroiled and topped with Stilton Bleu
Cheese and a red wine reduction. |
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Balsamic Glazed Ribeye Steak |
A 12 oz. ribeye grilled and
finished with a balsamic rosemary reduction.
Garnished with Portobello
French fries. $24.00 |
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Steak Au Poive |
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This presentation is truly a Crescent
Classic: A 12 oz. Kansas City strip encrusted with a three-peppercorn
melange, seared to temperature in a cast iron skillet and finished
with a rich brandy cream sauce. $25.00 |
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Espresso Glazed Filet of Sirloin |
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8 oz. filet of sirloin charbroiled to
order and finished with rich espresso glaze and bourbon shallot
butter. $18.00 |
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Pork |
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Twelve-Ounce Bone-In Pork Chop |
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Pan-seared then topped with apple-fennel
compote, served with a five-spice sweet potato flan and chef's choice
of vegetables. $19.00 |
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Osso Bucco |
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Our twist on this international classic
is presented with a spicy plum sauce and organically-grown red rice.
$21.00 |
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Poultry |
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Chicken Boursin |
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Boneless breast of chicken stuffed
with French boursin cheese, toasted pecans and fresh herbs, lightly breaded
and finished in the oven. Served with organic red rice and chef's
choice of vegetable. $19.00 |
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Quail Saltimbocca |
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Two 4-oz. quail filets, wrapped with
prosciutto ham, then pan-seared and topped with port and fig sauce.
$19.00 |
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Provolone and Sage Stuffed Chicken
Breast |
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Sun-dried tomato pesto has been one of
the our award winning chef's favorite accompaniments to various
dishes. He commits this flavorful sauce to a 6-oz. breast, stuffed
with provolone and sage that has been finished in our oven.
$20.00 |
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Fish & Seafood |
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Twin Lobster Tails |
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Indulge yourself in the "because you're
worth it" experience of rich lobster that has been charbroiled to
delicate perfection, served with drawn butter and lemon wedges.
$45.00 |
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Pecan Encrusted Salmon with a Coffee
Caramel Glaze |
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A historic hotel favorite, brought back
by popular demand, the ever rich taste of salmon, encrusted with
roasted pecans and finished with a savory coffee caramel glaze.
$19.00 |
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Mesquite Seared Salmon |
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Another longtime favorite, this one has
a southwestern twist, pan-seared with flavorful mesquite seasoning.
$19.00 |
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Grilled Trout |
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Our presentation of this popular catch
is grilled tender and flaky, served with fresh string-beans sauteed in
a white wine ber blanc and toasted slivered almonds. This harvest of
flavor is served right down the middle of the filet. $18.00 |
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Grouper Pensacola |
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This entree was a favorite catch from
the first day on our menu. Tender grouper dredged in oriental bread
crumbs, flat top finished, then topped with a rich pensacola sauce of
cream, fresh avocado, baby shrimp and tomato. $18.00 |
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Pasta |
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Stuffed Ravioli Newburg |
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A savory blend of parmesan, ricotta and
mozzarella cheeses, stuffed into a pillow of puffed pasta. Served with
a rich, seafood Newburg sauce. $19.00 |
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Chicken and Mushroom Beggars Purses |
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Tender chicken and savory mushroom,
ricotta cheese and herbs in sweet red pepper egg pasta, pinched at the
top to create the classic "Beggars Purse", served with a rich red
sauce accented with a drizzle of alfredo sauce. $17.00 |
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Vegetarian |
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Vegetable Wellington |
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A marinated Portobello mushroom layered
with grilled squash, zucchini, onions and roasted peppers and topped
with a mushroom duxelle, wrapped in a puff pastry shell and baked to a
golden brown. Finished with a roasted tomato sauce. $16.00 |
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Vegetable Lasagna |
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A traditional offering prepared with
tender pasta, sauteed vegetables and an abundance of melted cheese,
topped with a rich marinara sauce. $15.00 |
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Warm Apple Croustade |
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Apples, cinnamon and brown sugar all
layered in a hand-made pastry shell and baked to a crispy golden brown
served with creme anglaise, caramel and vanilla bean ice cream. $8.00 |
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Crescent Brownie |
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Fresh baked brownies, laced with
chunks of white and dark chocolate, topped with caramelized sugared
pecans, vanilla bean ice cream, caramel and chocolate sauce.
$6.00 |
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Crème Bruleé |
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A classic presentation of fresh cream
custard, with crystalline sugar flamed on top to give that
unmistakable snap with your first bite, topped with a dollop of fresh
whipping cream. $6.00 |
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Chocolate Fondue Dipping Pot |
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Dipping is so much fun, especially
when dipping fresh strawberries, chunks of bananas and crisp cookies
into thick Belgian chocolate, served in a small cast iron dipping pot
with a candle to keep the chocolate flowing. $12.00 |
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Cherries Jubilee |
$8.00 for One ... $14.00 for Two
Delicate, rich red Bing cherries flamed in brown sugar and brandy.
Served with a scoop of vanilla bean ice cream with a touch of whipped
cream.
Prepared tableside. |
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Bananas Foster |
$6.00 for One ... $10.00 for Two
Fresh sliced bananas flamed and simmered in a rich cuvee of brandy and
brown sugar. Served over a generous portion of vanilla bean ice cream.
Prepared tableside. |
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The Crescent Cheeseburger 5.95 |
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Chicken Strips served with Ranch
Dipping Sauce 4.95 |
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Grilled Cheese Sandwich 3.95 |
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Mini Corn Dogs served with Honey
Mustard 4.95 |
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Popcorn Shrimp served with
Cocktail Sauce 5.95 |
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Fruit Plate 4.95 |
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A variety of fresh seasonal fruits
served with yogurt. |
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