Crystal Dining Room for Fine Dining at the Crescent Hotel in Eureka Springs

Crystal Dining Room
 & 1886 Steakhouse
at The 1886 Crescent Hotel and Spa
75 Prospect Ave.
Eureka Springs, AR 72632
Phone: 479.253.9766
Fax: 479.253.5296

The grand piano in the Crystal Dining Room at The Crescent Hotel in Eureka Springs.

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Oven Roasted Trout with Fresh Herbs, Grilled Peco Chicken, and Casesar Salad with Grilled Chicken.


Dinner: Fri-Tues, 5-9 pm
Breakfast Buffet in the Crystal Ballroom:
Mon-Sat: 8am - 11am
Sun: 7am - 9:30am
Sunday Brunch in the Crystal Ballroom:
9:00 am - 1 pm
Full Bar and Extensive Wine List
Banquets/Private Dining:
From 60 to 400 guests, the Crystal Dining Room, Conservatory and Faculty Lounge are available for all your special occasions.
Weddings and Receptions:
A beautiful garden wedding flowing into the Conservatory for a reception, what could be more perfect!
Children's Menu
Take Out Available
Major Credit Cards

₪  Breakfast Buffet  

An 1886 Crescent Hotel tradition and always a celebration of locally sourced products, farm fresh produce and uniquely presented each day to include Chef inspired creations
along with eggs cooked to order, Belgian waffles, breakfast potatoes,
savory sausage links biscuits with pepper gravy, fresh cut and whole fruit,
bagel station with local jams and house-made spreads, muffins, pastries,
assortment of cold cereals, yogurts and organic granola.
Buffet includes a complimentary beverage choice of fresh brewed coffee,
hot tea, small glass of juice or milk

Breakfast Buffet: Mon-Fri, 8am - 11 am ... $14.95 Adults ... $5 for Kids
Breakfast Feast: Sat & Sun 8am - Noon ... $19.95 Adults ... $9.95 for Kids
Three Egg Omelets $8.00


Stuffed French Toast $8.00

All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.


Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon.

Ham and White Cheddar $8.00


White Chocolate Chip Pancakes $8.00

Spinach, Mushroom Onion & White Cheddar 8.00


A short stack of two (2) enormous pancakes with melted white chocolate chips. Served

Three Cheese melted white cheddar, sharp cheddar and smoked gouda $7.00


with warm syrup and side of bacon.

Farmhand Breakfast Platter $8.00

Ala Carte Selections & Sides Available

  Steakhouse Dinner Menu  

Soups, Starter & Shareable Sides
Classic French Onion Soup $5
Soup of the Day $5
Asparagus Spears $6
Fresh steamed asparagus with hollandaise sauce
Grilled Portabella Appetizer $8
Char-grilled, jumbo portabella cap.
Served on a bed of jalapeno-jack grits.
Lobster Mac n' Cheese $12
Rich and creamy shells and cheese with
bacon crumbles and chunked lobster
Crab Lorenzo $10
from the archives of the Historic Hotels of
America, our most recent interpretation of the
First dish served in the Crescent Hotel.
Farm to Table Platter $7
A celebration of our local farmer's market.
Ask service staff for today's selections & preparations.
Steamed Artichoke $7
Served with a trio of dipping sauces.
Farm Fresh Salads
The Creamy Caesar $7
Ribbons of romaine tossed with our creamy
rendition of a classic Caesar dressing.
Field of Greens Salad $7
Local greens with chunked feta, garden herb
dressing, carrot curls, shaved onion and grape tomatoes.
Harvest Spinach Salad $7
Signature Steaks & Chops
10 oz Filet Mignon  $36
Beef tenderloin grilled to order and finished with
chive garlic compound butter. Served with smoked gouda
mashed potaotes.
16 oz KC Strip  $34
Center Cut Strip Loin, grilled to order and finished with
chive garlic compound butter. Served with smoked
gouda mashed potatoes.
Apple Wood Pork Chops $19
Two 5-oz. chops wrapped in apple wood smoked bacon
and pan seared with a brandy apple onion compote.
Smoked gouda mashed potatoes.
Kobe Beef Burger $16
A half pound of genuine ground kobe beef, seared to
order and served on a brioche bun with lettuce, tomato,
and onion. Served with a side of seasoned steak fries.
Very Fresh Fish & Sea Features
Pan Fried Panko Grouper $20
8-oz. grouper filets, shrimp tomato butter
sauce over avocado risotto
Grilled Scottish Salmon $25
7-oz Scottish salmon filets, lightly seasoned
with sea salt and black pepper. Served over
avocado risotto.
Shrimp and Scallop Pasta $19
Jumbo shrimp and scallops tossed in a rich cream
sauce with tomatoes and tarragon over spinach fettuccini.
Grilled Vegetable Pasta $17
Grilled planks of farm fresh squash and zucchini,
served over tri-flavored rotini with garlic and olive oil


White Chocolate Bread Pudding &7
Today's Cobbler, Ala Mode $5
Items and prices subject to change without notice.

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