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main menu
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BREAKFAST
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LUNCH
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WINE LIST
DINNER MENU:
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Appetizers: |
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Artisan Cheese Plate:
Accompanied by a variety of olives, fresh fruits, dried fruits and nuts..15 |
Sweet Hazelnut and Fennel Prince Edward Island Mussels:
Served in a lemon butter brown sugar sauce..14 |
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Sweet Chili Buffalo Calamari:
Served with a lemon remoulade..12 |
Grilled Portabella Mushroom:
Stuffed with artichoke, goat cheese, and dressed with
poblano and red pepper coulis..10 |
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Chimmi Churri Angus Beef Skewers:
Accompanied by grilled cantaloupe slices..11 |
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Coconut Crusted Flash Fried
Chrimp:
Served with a Thai peanut dipping sauce..10 |
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Cafe Crostinis:
Tomato, red onion, calamata, basil, and blue cheese salsa cruda over artisian crostini..9 |
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Crab Stuffed Avocado:
Half of an avocado stuffed with a lemon tarragon crab salad..9 |
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Salads: |
The Caesar Salad:
Chopped romaine with shredded parmesan, calamatas, peppadew
peppers, white anchovies and black
pepper croutons.
Small..6 Large..10 Add chicken 5
Add salmon..8 |
Cranberry Feta Salad:
Organic greens topped with a cranberry vinaigrette,
sprinkled with feta cheese and red onions,
accented
with candied
walnuts..7 |
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Asparagus Proscuitto Salad:
Asparagus tossed in a truffle dressing over a bed of greens with
goat cheese crumbles, pear tomatoes, red onions and topped with
crispy prosciutto..11 |
Sheri's House Salad:
Organic greens with cherry tomatoes, red onions,
cucumbers, carrots, peppadew peppers and
black pepper croutons,
served with your choice of dressing.. Small..6
Large..10 |
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Entrees: |
Spanakopita Pie
Layers of spinach, feta cheese, roasted fennel and mushrooms
wrapped in a puff pastry crust topped with
a red pepper pesto..15 |
Mahi Mahi Fish and Chips
Beer battered Mahi Mahi served with
Yukon gold potato chips, rice wine slaw and chipotle tarter
sauce..17 |
Chicken Wellington
Wild mushrooms and chevre-cream cheese wrapped in
pastry with grilled chicken, paired with fresh
sautéed
spinach..19 Substitute wild salmon..25
Substitute sirloin..27 |
Cornmeal Crusted Walleye
On a dijon glazed yukon gold potato salad with baby
spinach and applewood smoked bacon..21 |
Chicken Marsala
Served with garlic Yukon gold mashed potatoes and chef vegetables..22 |
Grilled Shrimp Pesto
Grilled shrimp on a bed of pasta shells tossed with pear tomatoes and creamy pesto sauce..22 |
Stuffed Pork Chop with a Port Apple Cider Reduction
Seared and stuffed with Granny Smith apples, cranberries, candied walnuts, caramelized onions, and paired with butternut squash and roasted red potatoes..24 |
Grilled Atlantic Salmon Topped with Lemon Confit and Caper Relish
Served with jasmine vegetable confetti rice and dressed with herb oil..24 |
Fire Roasted Salsa and Grilled Avocado Topped Sirloin
Our 8oz center cut Angus sirloin grilled and topped with salsa and avocado, served with roasted garlic mashed potatoes and chef vegetables..26 |
Roasted Tomato & Feta Crusted
Chilean Sea Bass
Served with white cheddar risotto and chef's vegetables..32 |
Beef Tenderloin with Three Mushroom Blend and Red Wine Jus
Our 6oz choice center cut Angus tenderloin served with grilled asparagus and roasted red potatoes..33 |
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Split Plate Charge..3 |
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Desserts: |
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Ask your server about our
Chef's Weekly Selections. |
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Menu Items and Prices are
Subject to Change Without Notice |
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Menu Items and Prices are
Subject to Change Without Notice |
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|
main menu
|
BREAKFAST
|
LUNCH
|
WINE LIST |
