Back Country Bar-B-Q for Dining in Dallas

Back Country Bar-B-Q
Quality Beef Since 1975
6940 Greenville Ave.
Dallas, TX  75231
Phone: 214-696-6940
Fax: 214-696-0264

The casual dining room at Back Country Bar-B-Q is the perfect place to meet a friend for lunch!

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When you've been around for 30 years, your reputation speaks on its own!  Back Country Bar-B-Q is known for its slow cooked meats, friendly service, and top-of-the-line catering service!  Featuring ribs basted with a nine-spice sauce then cooked over hickory, and brisket that roasts all night, Back Country's savory meats keep guests coming back for more!  Regulars are greeted by Back Country's friendly staff and their favorite dishes remembered! 
Enjoy the best BBQ in town at Back Country Bar-B-Q!
Hours:
Mon-Thurs: 11 am - 9 pm
Fri & Sat: 11 am - 10 pm
Sunday: 11 am - 8 pm
Catering:
Our catering experience combined with our incredible meats will ensure that your next special event is a hit!  Call us for more info!
Banquets/Private Dining:
Treat your guests to the best Bar-B-Q in town, while relaxing in our "back country" dining room!  For more information, call us.
Take Out Available
Delivery:
All over Dallas, the perfect lunch for the office or special guests!  (delivery fee applies)
Live Music:
The Dallas Banjo Band performs on the 1st Saturday of every month from 11 am-12 noon
Margaritas, Beer, Wine, & Wine Coolers Served 
Payment:
All Major Credit Cards
Children's Menu
The comfortable dining room features mounted game on wooden walls, completing the "back country" feel.  Yet the proud Texas flags from the state's universities remind guests that they are still in Texas!  If stopping in and joining the bustling lunch crowd from surrounding businesses is not an option, let our catering services make sure your next event, meeting, or party has the best Bar-B-Q in town!

"..they do promote a relaxed , easy come, easy-go atmosphere that makes you comfortable, not overwhelmed"  

-Teresa Gubbins, Dallas Morning News

"The raves were merited:  Witness wilted fresh spinach in a lavish cheese sauce and colorful corn O'Brien.  As for the meat, the juicy pink turkey breast was as tasty a version as we've had, and slow smoking preserved the moisture and tenderness of the meaty pork ribs"  -Texas Monthly
City's Best BBQ - Dallas - AOL City's Best 2004 - AOL Cityguide
 
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