Lunch Menu |
BRUNCH MENU |
ARCADIA FAVORITES |
Museli
12 |
rolled oats,
yogurt, apples, golden raisins, chopped
pecans and seasonal berries (v) |
Ham and
Cheddar Cheese Quiche 17 |
with fresh thyme
served with baby arugula
and provencal tomato |
Potato
Frittata 17 |
caramelized
onions and peppers, thinly sliced Yukon Gold
potatoes, creamy eggs and fresh herbs baked with
gruyere cheese, served with arugula and provencal tomato (v) |
Smoked and
Fresh Salmon Hash 22 |
with roasted
potatoes, caramelized onions and peppers,
fresh dill and topped with creme fraiche and avocado |
Peach French
Toast Casserole 19 |
with praline
pecan caramel sauce topped with
whipped cream (v) |
Gruyere and
Parisian Ham Crepes 20 |
with mornay
sauce -- add an egg +3 |
Blueberry
Crepes 16 |
with orange
mascarpone filling and berry compote (v) |
Patisserie
4.5 each |
butter
croissant, almond croissant, strawberry cream
scone, cinnamon pecan roll |
Menu items and
prices subject to change without notice. |
-Private Dining Rooms & Catering Available
at all Arcadia Farms locations.
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