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Large Party Menu |
From the
list of menu choices below, please select four appetizers,
five entrees and three desserts.
Our three-course meal is $35 per guest. Beverages, tax and
service are additional.
Please note some items may only be available seasonally and an
additional charge may
apply for certain items per order. |
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Appetizers |
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Soups |
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Butternut Squash, Lentil, Red
Bell Pepper, Meatball, Split Pea with Applewood Smoked Bacon,
Wild Mushroom Puree, Potato Leek |
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Warm Baby Spinach Salad |
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Grilled Portabellas with
Tallegio Cheese, Roasted Sweet Peppers and Balsamic
Vinaigrette (+$1) |
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Endive and Frisee Salad |
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Arugula, Maytag Bleu Cheese,
Seasonal Fruit and Candied Pecans |
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Caesar Salad |
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Anchovy Oil, Fresh Egg Yolk,
Reggiano Parmesan and Garlic Croutons |
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Mixed Baby Lettuces |
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Lemon, Walnuts, Pecorino Romano
and Olive Oil |
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Crispy Polenta |
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Rosemary and Gorgonzola Sauce |
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Parma Prosciutto |
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Belgian Endive or Asparagus,
White Truffle Oil and Shaved Reggiano Parmesan (+ $2) |
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Roasted Beet Salad |
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Warm French Goat Cheese, Arugula
and Tapanade Focaccia |
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Antipasti |
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House-made Mozzarella, Italian
Salamis, Oven-Dried Tomatoes, Roasted Garlic and Marinated
Olives (+ $2) |
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Saffron Risotto Fritter |
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Watercress, Fennel and Lemon
Vinaigrette |
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Grilled Garlic Toast with
Goat Cheese |
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Roasted Red Bell Peppers and
Arugula |
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House Cured Salmon Bruschetta |
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Capers, Caramelized Red Onion
and Dill Mascarpone |
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Baby Spinach Salad |
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Grilled Pancetta, Shaved Red
Onion and Gorgonzola Dressing |
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Entrees |
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Penne with House-Made Spicy
Lamb Sausage or Smoked Chicken |
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Tomato, Caramelized Onions,
Spinach and Roasted Peppers (or without meat) |
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Baked Risotto |
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Saffron Risotto Fritter with
Vegetable Ragout |
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Linguine with Spicy Grilled
Shrimp |
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Olives in a White Wine Tomato
Cream Sauce |
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Spaghetti with Manila Clams |
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Leeks, Bacon, Saffron and White
Wine |
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Fettuccini Arrabiata |
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Wild Mushrooms, Spicy Tomato
Sauce, Garlic and Basil |
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Crispy Duck Legs |
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Sauteed Spinach, Roasted
Turnips and Grilled Polenta |
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Rotini with Pan-Seared
Scallops |
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White Cannelini Beans, Grilled
Radicchio and Tomato Sauce ($2) |
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Lasagna Bolognese |
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Spinach and Parmesan |
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Chicken Parmesan |
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Fontina and Roasted Tomato Sauce
with Spaghetti or with Sauteed Spinach and Spaghetti (+ $1) |
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Pan-Seared Pork Tenderloin |
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Mustard, Caper Butter Sauce with
Red Chard and Garlic Mashed Potatoes |
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Sauteed Chicken Livers |
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Mushroom Rabout, Grilled
Radicchio, Red Bell Peppers, Spinach and Polenta |
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Osso Bucco |
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Braised Root Vegetables and
Mashed Potatoes (+ $5) |
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Braised Shank of New Mexico
Lamb |
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Root Vegetables and Mashed
Potatoes (+ $2) |
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Chicken Marsala |
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Sauteed Rapine, Porcini
Mushrooms and Roasted Fingerling Potatoes |
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Grilled Chicken Breast |
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Sauteed Vegetables, Roasted
Potatoes, Tapanade and Aoili |
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Fish of the Night |
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Risotto Fritter, Sauteed Baby
Vegetables and Salsa Verde |
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Grilled Chilean Sea Bass |
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Ruby Trout, Rainbow Trout,
Halibut or Salmon (market price) |
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Rack of Lamb |
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Sweet Potato Gratin and Sauteed
Italian Greens in a Balsamic Reduction (+ $6) |
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Grilled Angus Beef Tenderloin |
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Garlic Mashed Potatoes and
Sauteed Greens (+ $10) |
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Veal Scaloppini |
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Mashed Potatoes and Sauteed Baby
Vegetables (+ $6) |
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Note: Starches are usually
interchangeable. |
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Desserts |
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Granita Parfait |
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Layers of seasoned fruit Italian
Ice and Haagen Dazs Vanilla Ice Cream |
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Triamisu |
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Ladyfingers with Espresso,
Mascarpone, Callebaut Chocolate Shavings and Toasted Hazelnuts |
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Pannacotta |
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Creamy Vanilla Italian Custard |
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Profiteroles |
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Puff Pastries with Haagen Dazs
Vanilla Ice Cream and Warm Callebaut Chocolate Sauce |
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Callebaut Chocolate Pots de
Creme |
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Fresh Strawberry Puree |
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Polenta Poundcake |
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Whipped Cream and Seasonal
Berries |
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Lemon Tart |
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Haagen Dazs Vanilla Ice Cream |
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Cookie Plate |
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**Note - all menu items are
subject to change based on seasonality. |
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Large Party
Guidelines |
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-- Large Party
Guidelines From the large party menu please select four
appetizers, five entrees and three desserts.
-- Our three-course meal is $35 dollars per guest. Beverages,
tax and service are additional.
-- Because wine availability can vary, we ask that you make
both red and white wine selections at least one week in
advance of your event so that we can hold the wine for your
party. You will be charged only for opened bottles.
-- We can host parties of up to 35 comfortably on most nights
of the year. Because we are a small restaurant, on busy nights
we ask that parties greater than nine dine early and finish by
7:15 p.m. or dine after 8 p.m. Please call for additional fees
to dine during peak hours, peak times of the year or to rent
out the entire restaurant.
-- Depending on the size of your party, we will seat you at
tables of six to 10.
-- We ask that you complete and return a simple contract one
week prior to your event along with a $10 dollar deposit per
guest to hold your reservation. If you need to reschedule your
party, please let us know 24-hours in advance. |
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