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Hours: |
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Dinner: Sun - Thurs |
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4:30pm to 8:45pm |
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Dinner: Fri - Sat |
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4:30pm to 9:00pm |
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Happy Hour: 4:30 - 6 pm daily |
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Wine List & Beer: |
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Wine
Spectator, 2002-2011 Award of Excellence |
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Private Dining: |
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As an intimate
restaurant, we can accommodate parties of 12-70 people for a
price-fixed basis only.
Please call ahead to arrange a set menu. Prices vary depending on
menu choices, day and time.
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Reservations recommended. |
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Payment: |
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Major
Credit Cards |
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DINNER |
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Starters |
CAESAR SALAD 14
Creamy anchovy oil dressing, fresh organic egg, Parmesan and
croutons
LOCAL BABY GREENS 13
Local Camino de Paz School baby lettuces, walnuts, Pecorino
Romano, radicchio, Belgian endive and lemon olive oil dressing
BEETS and BURRATA 15
Shaved, marinated beets, arugula and marcona almonds
CAPRESE SALAD 16
Local heirloom tomato and fresh mozzarella salad with basil
and EVOO.
SPECIAL SALAD 14.50
Please inquire. Usually made with local ingredients when in
season.
BUTTER LETTUCES SALAD 16.50
SOUP OF THE NIGHT 8
fresh, house made soup
GREEN CHILE PORK STEW 12 |
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Pastas |
PENNE WITH COLORADO
LAMB SAUSAGE 24
Creamy tomato sauce, caramelized onions, spinach and roasted
red bell peppers
PENNE 18
Creamy tomato sauce, caramelized onions, spinach and roasted
red bell peppers
SPAGHETTI BOLOGNESE 26
Veal, local pork and local beef ragu, cream, spinach and
Parmesan
RIGATONI with PANCETTA 23
Peas, pancetta, cream, Parmesan Reggiano and lemon juice
SPAGHETTI AGLIO e OLIO VEGAN 17
Olive oil, garlic, arugula, chili flakes
FETTUCCINI with PORTABELLA and CREMINI MUSHROOMS 24
Spinach, tomato, pan fried artichokes, truffle oil and
Parmesan
VEGAN FETTUCCINE with MUSHROOMS 24
Spinach tomato, fried artichokes and truffle oil
SPAGHETTI and MEATBALLS 23
Veal, pork and beef meatballs, roasted tomato sauce and fresh
basil
PENNE ARRABIATA 19
Garlic, tomato sauce, chili flakes, basil and parmesan ... add
chicken +3.5, add shrimp +8
PUTTANESCA 19
Linguine, capers, olives, anchovies and tomato
FETTUCCINI ALFREDO 19
Reduced heavy cream, Parmesan Reggiano, butter and fresh black
pepper |
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Entrees |
CHICKEN
PARMESAN 26
Mary's chicken, melted fontina, roasted tomato sauce and
spaghetti
GRILLED
SCOTTISH SALMON 30
Fresh lentils, sauteed greens, changing seasonal vegetable
aoili
CRISPY DUCK LEG 25
Confit of duck with sauteed spinach, grilled polenta and dried
mission figs (extra leg +10)
CHICKEN PICCATA 26
Mary's chicken, mashed potatoes and sauteed spinach
GRILLED TROUT 29
Seasonal vegetables, roasted fingerling potatoes and lemon
parsley butter |
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DESSERTS |
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CALLEBAUT
CHOCOLATE POTS DE CREME - rich chocolate custard 8.50 |
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TIRAMISU - ladyfingers,
espresso, mascarpone, rum and toasted hazelnuts 8.50 |
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PROFITEROLES
- puff pastry with vanilla ice cream and callebaut chocolate sauce
8.75 |
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POTS de CREME - callebut
chocolate custard 6.50 |
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ANDIAMO! PANNACOTTA
- creamy yogurt-based Italian custard with fresh figs 7.50 |
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PROFITEROLE
(1) - 3.00
ICE CREAM & CHOC SAUCE 7.75
SIDE Ice Cream 4.75
SIDE Choc Sauce 2.75 |
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SIDES |
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ANDIAMO!
BOLOGNESE KIT FOR 2 - 28 |
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Complete meal that's easy to
prepare in 10 minutes when you are ready to eat. Simmer
bolognese sauce until it thickens, 5-10 minutes depending on
the heat of your burner. Fold in spinach and par-cooked pasta,
cook 2 minutes, garnish with parmesan and serve. |
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SIDE
Anchovies 2 |
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SIDE Chicken 6 |
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SIDE
Meatballs (2) 4 |
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SIDE
Meatballs (4) 8 |
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SIDE Shrimp
10 |
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SIDE Parm
Chicken 7.25 |
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SIDE Aiolo
1.50 |
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SIDE
Gorgonzola Sauce 2.75 |
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SIDE Olives
3.75 |
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SIDE Beets 6 |
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SIDE Sauteed
Spinach 7 |
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SIDE Mashed
4.50 |
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SIDE Mixed
Veggies 10 |
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SIDE Tomato
Sauce 3 |
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SIDE Pasta
8.50 |
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SIDE Polenta
6.50 |
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SIDE Choc
Sauce 2.75 |
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SIDE Ice
Cream 4.75 |
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SUB Spinach
for Pasta or Potatoes 3.50 |
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SUB Veggies
for Pasta or Potatoes 4 |
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SUB Caesar
Dressing 3.50 |
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SUB
Vinaigrette 3.50 |
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SUB
Vettuccine 3.50 |
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SUB Penne
3.50 |
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SUB
Spaghetti 3.50 |
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SIDE Capers
3.50 |
Menu items and prices subject to
change without notice. |
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