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LUNCH |
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Daily Specials |
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MONDAY: CHICKEN PICATTA - capers,
parsley, butter and white wine, sauteed greens and roasted
potatoes 12.75 |
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TUESDAY: LINGUINE CARBONARA -
farm fresh egg, pancetta and parmesan 9.5 |
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WEDNESDAY: CHICKEN PARMESAN
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THURSDAY: SPAGHETTI and MEATBALLS
- veal, pork and beef meatballs, roasted tomato sauce and
fresh basil 8.5 |
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FRIDAY: CHICKEN PARMESAN - melted
fontina, roasted tomato sauce and spaghetti 13.75 |
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Soups & Salads |
HOUSE-MADE SOUP OF THE DAY -
classic soups made fresh 3 / 5.5
HOUSE-MADE STEW OF THE DAY - hearty soup with root vegetables,
thyme, tomato and garlic toast MP |
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CHOPPED CAESAR SALAD with FRIED
CALAMARI - anchovy, fresh egg yolk, parmesan and garlic
croutons 11.5 |
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WARM SPINACH SALAD with GRILLED
SHRIMP - pancetta, grilled red onions, fingerling potatoes and
balsamic vinaigrette 12.75 |
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FLASH-FRIED CALAMARI - with
ailoi, over watercress 7 |
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Pasta |
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LINGUINI ARRABIATA
- Portabella, shitake and porcini mushrooms in a spicy tomato
sauce (add grilled chicken +2.5) 9.25 |
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SAPGHETTI BOLOGNESE - veal, pork
and beef with cream 8.75 |
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RIGATONE with PORTABELLAS -
sauteed chicken, snap peas, fresh tomatoes, basil, garilc,
tomato sauce and cream 9.75 |
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PASTA PRIMAVERA - mixed vegetable
ragout in a light cream sauce 8.75 |
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SPAGHETTI PUTTANESCA with
CALAMARI - capers, oives, anchovies, tomatoes and basil
10.75 |
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Pizzas |
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(served wtih side salad of cup of
soup) |
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PEPPERONI PIZZA - with four
cheese: mozzarella, fontina, ricotta and parmesan 9.25 |
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MUSHROOM PIZZA - portabellas,
grilled zucchini, pesto, mozzarella, fontina, parmesan and
tomato sauce 9 |
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WHITE PIZZA - roasted garlic,
fontina, mozzarella, parmesan, grilled radicchio, red onion,
pancetta, rosemary 8.5 |
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PIZZA MARGHERITA - house-made
mozzarella, parmesan, tomato and basil 8.5 |
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Sandwiches and Plates |
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CHICKEN PARMESAN PANINI - on
house-made foccacia with bacon, lettuce, tomato and fontina;
choice of salad, onion rings, match stick fries, or sweet
potato fries 10.75 |
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PROSCIUTTO, MOZZARELLA and TOMATO
PANINI - basil, tapenade, aioli and sage bakehouse paisano
bread 11.75 |
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CUP of COUP and HALF PROSCIUTTO,
MOZZARELLA and TOMATO PANINI - 8.25 |
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STEAMED MEDITERRANEAN MUSSELS -
white wine, linguini and garlic toast 12 |
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GRILLED TROUT - roasted potatoes,
grilled asparagus and lemon caper butter 12.75 |
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Sides |
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CHOPPED CAESAR SALAD |
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MIXED BABY LETTUCE |
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ONION RINGS |
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SWEET POTATO FRIES |
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MATCH STICK FRIES |
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DINNER |
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Starters and Salads |
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SOUP of the NIGHT - classic soups
made fresh 5.5 |
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SAFFRON RISOTTO FRITTER -
mushroom ragout and arugula 8.75 |
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PARMA PROSCIUTTO + BELGIAN ENDIVE
- shaved parmesan reggiano and truffle oil 7 / 9.75 |
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ANTIPASTI - house-made
mozzarella, Italian salamis, oven-dried tomatoes, roasted
garlic, and marinated olives 7 / 9.75 |
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CRISPY POLENTA - rosemary and
gorgonzola sauce 6.75 |
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OLIVE PLATE - marinated olives,
roasted bell peppers and New Mexico goat cheese crostini
6.75 |
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CAESAR SALAD - anchovy oil, fresh
egg yolk, parmesan and garlic croutons 7.25 |
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MIXED BABY LETTUCES - lemon
walnuts, pecorino and olives oil 6.75 |
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ROASTED BEET SALAD - warm goat
cheese and tapenade focaccia 7.75 |
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Pizzas |
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HOUSE-MADE PORK SAUSAGE
PIZZA - roasted red bell peppers, grilled onions, olives,
fontina and mozzarella 9.5 |
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MUSHROOM PIZZA - portabells,
grilled zucchini, pesto, mozzarella, fontina, parmesan and
tomato sauce 10.25 |
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PEPPERONI PIZZA - with four
cheese: mozzarella, fontina, ricotta and parmesan 10.75 |
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WHITE PIZZA - roasted
garlic, fontina, mozzarella, parmesan, grilled radicchio, and
red onion, pancetta and rosemary 8.75 |
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PIZZA MARGHERITA -
house-made mozzarella, parmesan, tomato and basil 8.25 |
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CALAMARI PIZZA - tomato,
aioli and scallions 8.75 |
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Andiamo! Classics |
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LASAGNA
BOLOGNESE - (veal, pork and beef), spinach and parmesan
16.5 |
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LINGUINE with SPICY GRILLED
SHRIMP - nicoise olives, shallots, garlic and tomato cream
sauce 15.75 |
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PENNE with
SPICY HOUSE-MADE LAMB SAUSAGE or SMOKED POLLO REAL CHICKEN -
tomato, caramelized onions, spinach, and roasted red bell
peppers (vegetarian 12.75) 12.75 / 15.75 |
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SPAGHETTI
AGLIO e OLIO with SHRIMP - olive oil, garlic, arugula, chili
flakes and bread crumbs 13 /16 |
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LINGUINE
PUTTANESCA with CALAMARI - capers, olives, anchovies and
tomato (vegetarian 11.75) 14 |
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BAKED RISOTTO
- saffron risotto fritter, mushroom ragout, truffle oil and
parmesan 17.5 |
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CHICKEN MARSALA - roasted
fingerling potatoes, porcini mushrooms and sauteed spinach
16.5 |
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SPAGHETTI and
MEATBALLS - veal, pork and beef meatballs, roasted tomato
sauce and fresh basil 14 |
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CRISPY DUCK
LEGS - sauteed spinach, grilled polenta and roasted turnips
14.25 / 19.75 |
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CHICKEN PARMESAN - melted fontina,
roasted tomato sauce, sauteed spinach and spaghetti
16.75 |
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SEAFOOD
LINGUINE - clams, mussels, tilapia, shrimp, tomato, basil,
white wine and saffron aioli 18 |
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PAN-SEARED
PORK SCALOPPINI - mustard sauce, capers, red chard and mashed
potatoes 15.75 |
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FISH OF THE
NIGHT - saffron risotto fritter, baby vegetables, white wine
butter broth and salsa verde MP |
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Side Dishes |
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MASHED or
ROASTED POTATOES |
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SAUTEED
SPINACH |
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SAUTEED MIXED
VEGETABLES |
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SMALL PASTA
with TOMATO SAUCE or BUTTER |
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GRILLED
POLENTA |
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SWEET POTATO
FRIES |
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DESSERTS |
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GRANITA
PARFAIT - Italian fresh fruit ice and haagen dazs vanilla ice
cream 5.75 |
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TIRAMISU - ladyfingers,
espresso, mascarpone, chocolate shavings and toasted hazelnuts
6 |
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PROFITEROLES
- three puff pastries, haagen dazs vanilla ice cream and warm
callebaut chocolate sauce 7 |
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POTS de CREME - callebut
chocolate custard 6.5 |
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PANNACOTTA -
creamy vanilla Italian custard 5.25 |
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COOKIE PLATE
- chef'a assortment 5 |
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Menu items and prices subject to
change without notice. |
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