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Fresh Oysters on the
Half Shell gf Mkt Price |
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Shaved ice with lemon, mignonette, cocktail sauce & horseradish. |
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Smoked Trout
Rillettes 18 (gf available) |
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Grilled
flatbread, spicy greens, capers, radish |
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Shrimp Cocktail gf
18 |
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5 shrimp, cocktail
sauce, pickled vegetables |
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Basil Wrapped Shrimp 18 |
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Apricot curry, madras curry |
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Crispy Scallops
20 |
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Lemon
aioli, cocktail sauce |
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Crab Cakes 22 |
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Corn relish, avocado mousee, lemon
aioli |
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Fisherman's Stew
20 (gf available) |
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Seafood,
shellfish, tomato, saffron, potato, avocado, grilled flatbread |
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Black Mussels
(gf) Half-Pound 20 | Full-Pound 40 |
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Club
fries, garlic, shallots, white wine, tomatoes, herbs, lemon |
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Grilled Branzino
(gf) 40 |
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Fingerling
potatoes, spinach, lemon-caper-butter sauce, herb salad |
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Pan Roasted Salmon 38 |
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Corn flan, pesto-eggplant caviar,
grilled pepper, heirloom eggplant |
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SOUPS & SALADS |
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French Onion Soup Gratinee 16 (gf available) |
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Herb crouton, comte cheese |
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Catalan Tomato Gazpacho gf 15 |
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Cucumber, peppers, olive oil |
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Classic Caesar Salad 14 (gf
available) |
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Croutons and Parmesan;
Add Crispy Scallops or Grilled Shrimp 10 |
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Tossed Garden Salad gf
16 |
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Shaved market vegetables, mixed greens, champagne tarragon vinaigrette |
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Heirloom Tomato & Burrata Salad
18 |
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Fresh basil, house made
worcestershire, parmesan grissini |
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Country Pate 16 (gf available) |
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Grilled bread, pickles, mustard |
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Cheese Plate
20 (gf available) |
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Roquefort, Comte, Bucheron, Brie, Delice De Bourgogne,
grilled bread |
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Charcuterie Board
20 (gf available) |
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Salami, Prosciutto,
Country Pate, Bresaola, Pickles, Mustard, grilled bread |
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Seared Foie Gras 25 (gf
available) |
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Toasted brioche, huckleberry-wine
reduction |
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Squash Blossom Beignets 18 |
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Goat cheese fondue, tomato-basil
sauce |
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French Fried Chicken 36 (gf
available upon request) |
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Buttered
sugar snap peas, mashed potatoes |
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Steak Frites gf 42 |
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10 oz. New
York Strip, herb butter or au poivre sauce |
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32 ounce Dry Aged Cote de Boeuf gf
135 |
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Tater tots, creamed spinach, au
poivre, herbed butter |
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Grilled Duroc Pork Chop 34 |
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Apricot-almond couscous, grilled
squash, sugar snap peas, apricot demi-glace |
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Duck Breast & Duck Confit Empanada 40 |
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Sweet potato, mushroom, spring onion, carrot, beets demi-glace |
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Red Quinoa Stuffed Poblano Pepper
gf 35 |
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Teardrop peppers, red pepper-coconut coulis, mascarpone polenta |
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Exotic Mushrooms & House Made Pasta
Appetizer 20 | Entree 36 |
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Chard, summer vegetables, white wine, butter |
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SIDES 12 |
Frites |
Mashed Potatoes | Fingerling Potatoes |
Mascarpone Polenta |
Duck Empanada | Buttered Sugar Snap Peas
Garlic Spinach | Sauteed Exotic Mushrooms |
 |
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$ 12 |
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Creme Brulee (gf) |
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Fresh
berries |
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Warm Strawberry-Rhubarb Crisp |
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Vanilla ice cream |
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Chocolate Pot de
Creme (gf) |
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Chantilly |
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Profiteroles |
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House-made vanilla ice cream and warm chocolate sauce |
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Peach Cake |
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Lemon creme anglaise, chantilly |
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Molten Chocolate
Cake |
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Brulee
banana, chantilly |
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House Made Ice Cream
& Sorbet (gf) $5 per scoop |
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Vanilla
Ice Cream, Seasonal Sorbet |
| Menu items and prices
subject to change without notice. |
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